How To Make 2 Ingredient Rolled Ice Cream At Home Recipes
ROLLED ICE CREAM (2 INGREDIENTS)
Learn how to make the trendy rolled ice cream made with ingredients in just 10 minutes. Deceptively easy to make with tons of flavor options!
Provided by Arman
Categories Dessert
Time 2m
Number Of Ingredients 4
Steps:
- Place a large metallic baking sheet or tray in the freezer.
- In a mixing bowl, whisk together the heavy cream and condensed milk. Fold through your mix-ins of choice.
- Remove the frozen baking sheet or tray from the freezer and transfer the ice cream on top, spreading it in a flat layer.
- Place the tray in the freezer for at least two hours.
- Using a sharp spatula, roll the ice cream from one end to the other and serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 125 kcal, Carbohydrate 10 g, Protein 2 g, Fat 9 g, Sodium 53 mg
HOW TO MAKE 2-INGREDIENT ROLLED ICE CREAM AT HOME
Here's how to make homemade rolled ice cream (aka Thai rolled ice cream) without a rolled ice cream machine using just two ingredients.
Provided by Betty Gold
Time 20m
Number Of Ingredients 5
Steps:
- Whisk heavy cream, sweetened condensed milk, and salt together in a bowl.
- Pour your ice cream base onto a metal sheet pan or rimmed baking sheet. Make sure it's less than ¼ inch thick; 1/8 inch is ideal. It should just cover the bottom of the pan.
- If you'd like to add a mix-in, sprinkle it onto the sheet pan and use a silicone spatula to carefully distribute it evenly throughout the ice cream base.
- Place the sheet pan in the freezer until completely frozen, at least 4 hours.
- Once your ice cream has frozen solid, remove the sheet pan from the freezer. Position the sheet pan with a longer side towards you. Use a flat, sharp-edged metal spatula or paint scraper to carefully cut the ice cream into 3-inch wide strips. Next, use your spatula to scrape up then gently push each strip (at a 45° angle) into a tight tube, working quickly from top to bottom. If the roll needs help forming at the base of the pan, you can use a butter knife to form the sheet into a rolled shape. Use tongs to transfer the finished roll to your serving dish (chilled bowls with straight sides or ramekins work best). Repeat with remaining frozen ice cream on the sheet pan.
- Finish with any toppings you desire.
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