How To Make A Cheap Ham Taste Amazing Recipes

AMAZING GLAZED HAM

Steps:

• Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
• Preheat the oven to 325 degrees F.
• Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
• Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another). Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
• Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
• Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
• Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!

HOW TO MAKE A CHEAP HAM TASTE AMAZING

Steps:

• Preheat oven to 325⁰.
• Remove Ham for wrapping and place on cutting board.
• Using a sharp knife, make shallow cuts forming a cross-hatch pattern. (If the ham has fat, cut through the fat, but not into the meat.)
• Insert 1 Clove into each square created by the cross-hatch cuts.
• Place the Ham into the Roasting Pan.
• Pour the Beer over the Ham.
• Place the Ham into the oven, uncovered. Bake for approximately 30 minutes.
• While the Ham is cooking with the Beer on it, mix the Pineapple Juice and Brown Sugar.
• Remove the Ham from the oven and pour off (and discard) the Beer and juice.
• Pour 1/2 to 3/4 of the Pineapple Juice and Brown Sugar mixture over the ham.
• Place the Ham back into the oven, and bake for approximately 15 minutes per pound.
• During the last 45 minutes of baking, increase the oven temperature to 425⁰ and baste every 15 minutes with the remaining glaze. Do not let the roasting pan become dry. If necessary, pour some water into the roasting pan.
• Remove from the oven, then remove and discard the cloves.
• Slice, serve, and enjoy!