How To Make A Cheesy Garlic Knot The Easy Way Recipes

HOW TO MAKE A CHEESY GARLIC KNOT THE EASY WAY

Steps:

• Preheat the oven to 400 degrees and line sheet pans with a silpat or parchment paper.
• Using a rolling pin, take each piece of bread stick dough and roll it a bit to flatten.
• Place one of the string cheese quarters into a middle and then fold the short edges of dough up and over it to cover.
• Now cross the long sides of dough over each other so that each side is now on the opposite side from where it started.
• Flip the entire garlic knot over so that the crossed sides are underneath the center where the cheese is.
• Gently stretch those sides up to tie a knot (tucking one underneath the other and then very gently pulling both sides to tighten) and tuck the ends under the garlic knot.
• Make sure none of the cheese is exposed and carefully press it between your hands to seal.
• Place the garlic knots on the lines pans with a couple inches between them.
• In a small bowl, mix the melted butter, garlic powder and Italian seasoning until well combined.
• Lightly brush half of the butter mixture onto the garlic knots.
• Bake for 8-10 minutes, until golden.
• Right after they come out of the oven, brush the remaining butter mixture onto each garlic knot and serve immediately.
• Enjoy!

CHEESY GARLIC KNOTS RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180°C). Line a baking sheet with parchment paper.
• Lightly dust a clean work surface with flour. Roll the pizza dough out into a 12 x 10-inch (30 x 25 cm) rectangle. Using a pizza cutter, cut the dough into 12 1-inch (2.5 cm) wide strips. Then, cut the strips in half into 5-inch (12.5 cm) long strips.
• Lightly sprinkle the dough with flour, then tie each piece of dough into a knot. Arrange the dough knots on the prepared baking sheet, spacing evenly.
• In a medium bowl, combine the butter, olive oil, cheesy spice blend, and salt. Microwave on high power for 45 seconds, until the butter is melted. Stir together.
• Using a pastry brush, liberally coat each dough knot with the seasoned butter.
• Bake the knots for 18-20 minutes, until golden brown.
• Remove from the oven and brush the knots with another layer of seasoned butter.
• Serve warm.
• Enjoy!