Simple Cheese Toast Recipes

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ULTIMATE CHEESE TOAST



Ultimate Cheese Toast image

Here's the very best cheese toast: you won't believe the flavor! This easy recipe is a great fast meal or snack: it takes only 5 minutes to make.

Provided by Sonja Overhiser

Categories     Snack

Time 5m

Yield 1

Number Of Ingredients 6

1 large slice bread (artisan, no knead, whole wheat, etc)
1/2 tablespoon mayonnaise
1/2 teaspoon Dijon mustard
1 pinch kosher salt
1/3 cup shredded cheese (we used a mix of mozzarella, sharp cheddar, and Parmesan)
1 pinch dried oregano

Steps:

  • Preheat a broiler. Place the bread on a baking sheet and broil it 1 to 2 minutes per side, until lightly toasted.
  • Spread the bread with a thin coating of mayonnaise, then Dijon mustard. Top with 1 pinch salt. Add the shredded cheese and sprinkle with oregano.
  • Place the toast bake on the baking sheet. Broil again for about 1 to 2 minutes until the cheese is melted. Enjoy!

Nutrition Facts : Calories 243 calories, Sugar 1.3 g, Sodium 676.6 mg, Fat 12.6 g, SaturatedFat 5.3 g, TransFat 0 g, Carbohydrate 18.9 g, Fiber 0.9 g, Protein 13.3 g, Cholesterol 20.9 mg

CHEESE TOAST



Cheese Toast image

Better yet, you'll need just need four ingredients for crisp Cheese Toast. "My mom came up with this recipe when I was growing up," Eve shares. "The tangy triangles broil to a pretty golden color in just minutes. Or you can pop them in the toaster oven."

Provided by Taste of Home

Time 15m

Yield 4-6 servings.

Number Of Ingredients 4

2 tablespoons mayonnaise
2 teaspoons prepared mustard
6 to 8 slices bread, crusts removed
1/3 cup grated Parmesan cheese

Steps:

  • Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned.

Nutrition Facts :

CHEESE ON TOAST



Cheese on Toast image

Provided by Alex Guarnaschelli

Categories     appetizer

Time 25m

Yield 16 toasts

Number Of Ingredients 6

2 to 3 tablespoons extra-virgin olive oil
4 to 5 sprigs fresh thyme, washed, dried and stemmed
1 loaf Italian bread, cut into 16 (1-inch) thick rounds on the bias
Kosher salt
16 ounces fresh, tangy goat cheese, preferably in log form, cut into 16 slices
Sea salt

Steps:

  • The thing I like most about a recipe like this is that you have a chance to showcase your favorite type of cheese in a way that's hard for people to resist. I like goat cheese for the "tang" factor and the supple texture. This goes great with a bowl of my chicken soup but can really fit in with any soup for the "comfort" factor.
  • Heat a large skillet, over medium heat, and add the olive oil. When the oil begins to smoke lightly, shut off the heat and add the thyme leaves. The thyme should make a crackling sound as it hits the oil, cooking it slightly and mellowing the flavor. Add the bread in a single layer. Turn the heat back on and cook over medium heat until the first side browns, 2 to 3 minutes.
  • Use a pair of tongs to turn the toasts on their second side and season with kosher salt. Top each round with a slice of cheese and continue cooking them over very low heat or off the heat, for 2 to 3 minutes. Adjust the seasonings with sea salt, to taste. Serve alongside soup, if desired.

SIMPLE CHEESE TOAST



Simple Cheese Toast image

Grilled cheese may be easy, but this is easier! It may sound too easy to be a "recipe", but it never occurred to me to make this, and now that my friend Angel introduced it to me, I make it all the time. My kids love it with tomato soup.

Provided by annlouise

Categories     Lunch/Snacks

Time 4m

Yield 1-2 serving(s)

Number Of Ingredients 3

2 slices bread
butter or margarine
3 -4 slices cheddar cheese (or whatever your favorite cheese is)

Steps:

  • Toast bread and set on plate.
  • Spread butter.
  • Lay slices of cheese on top, and microwave for about 25 seconds, until cheese is just melted.
  • Enjoy!
  • NOTE: Processed cheese may not work as well as normal cheese.

Nutrition Facts : Calories 471.5, Fat 29.5, SaturatedFat 18.1, Cholesterol 88.2, Sodium 862.1, Carbohydrate 26.4, Fiber 1.2, Sugar 2.6, Protein 24.7

CHEESE TOAST



Cheese Toast image

Provided by Ree Drummond : Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 9

2 cups grated Cheddar
2 cups grated Monterey Jack
1/2 cup mayonnaise
1/2 cup grated Parmesan
1/2 stick (4 tablespoons) butter, softened
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon seasoned salt
1 crusty French loaf

Steps:

  • In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
  • Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
  • The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.

BASIC CHEESE TOAST



Basic Cheese Toast image

This is one of those "too easy to post" recipes. I'm posting for menu planning and nutritional calculation purposes. Nothing fancy, just a kid friendly snack or meal that I can make in 5 minutes. Use pre-sliced sandwich cheese for speed, but it works with thin slices of any cheese.

Provided by gourmetmomma

Categories     Breakfast

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 2

2 slices sandwich bread
2 slices Velveeta cheese, slices or 2 slices deli cheese

Steps:

  • Place 2 pieces of bread on a cookie sheet. Cover each slice with one slice of cheese. Be careful to align the square shape of the cheese with the square shape of the bread so that no cheese drips off the bread.
  • Place in the oven under the broiler and broil for 2 to 3 minutes. Watch for the cheese to bubble but not brown.
  • Remove from oven. Carefully move the toast so that it is propped up on one side (fork, plate, pan edge. This allows the steam to escape from the bottom of the bread so that it isn't soggy toast. Do NOT flip the toast over, the cheese is still melty and sticky.
  • For toddlers, allow to cool until the cheese is no longer stringy or oozy. Cut into diagonal quarters. Great served with fresh fruit or tomato soup.

Nutrition Facts : Calories 302.7, Fat 14, SaturatedFat 8.4, Cholesterol 44.8, Sodium 1179.9, Carbohydrate 30.8, Fiber 1.2, Sugar 6.7, Protein 12.9

CHEESE TOAST



Cheese Toast image

_Tranches au Fromage_

Yield Makes 4 servings

Number Of Ingredients 3

1 large slice black bread, approximately 1-inch thick and 5 to 7 oz
French mustard
8 ounces Gruyère cheese, sliced into 1/2-inch-thick strips

Steps:

  • Spread bread with a thick layer of French mustard, then cover the whole surface of the bread with strips of cheese.
  • Put slice of bread on an ovenproof dish and under the grill until the cheese softens and turns golden brown. Just before it begins to run, remove the dish and carry it to the table. Sprinkle with salt and pepper.
  • Cut slice in four and serve on hot plates.

BROILED CHEESE TOAST



Broiled Cheese Toast image

Growing up, it seemed my parents would be quite creative when preparing weekend breakfast. We always had plenty on the table, even when we had to scrimp to make ends meet. When we did not have a loaf of bread, my mom would use leftover hamburger or hot dog rolls, or whatever she was able to find which would toast under the broiler. Along with our favorite weekend broiled cinnamon toast, we often would have this along with our bacon, eggs and grits. Broiled Cheese toast is a favorite childhood memory for me. I hope your family will enjoy it too!

Provided by Bev I Am

Categories     Breakfast

Time 7m

Yield 6 serving(s)

Number Of Ingredients 4

6 slices soft white bread
butter (your desired amount for spreading)
6 slices American cheese (or Cheddar)
white sugar (your desired amount for sprinkling)

Steps:

  • Place bread on cookie sheet.
  • Spread with your desired amount of butter.
  • Place cheese on top of butter.
  • Sprinkle with sugar.
  • Place under broiler; be sure to watch closely so sugar does not burn).
  • Broil until tops are bubbly and just beginning to toast.
  • Enjoy!

Nutrition Facts : Calories 113.5, Fat 4.3, SaturatedFat 2.4, Cholesterol 9.1, Sodium 264.9, Carbohydrate 13.8, Fiber 0.6, Sugar 1.1, Protein 4.7

CHEESE ON TOAST



Cheese on Toast image

A wonderful recipe for the Keenest of cooks

Provided by robcanty

Time 5h

Yield Serves 1

Number Of Ingredients 2

1 slice of bread - brown or white - i prefer white
a bit of butter

Steps:

  • put the bread in the toaster
  • slice some bland cheese
  • when bread has turned into toast (check for a hard toasted surface to the bread) thickly spread some of the butter on it
  • whack the cheese on top and throw it under the grill for a while
  • withdraw from under the grill when the cheese has started to melt and bubble a little and eat whilst watching the football on TV with a can of Stella

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