How To Make A Crunchwrap Recipes

CRUNCHWRAP SUPREME (SKILLET RECIPE)

Crunchwrap Supreme (skillet recipe) image

Enjoy this delicious and tasty Homemade Crunchwrap Supreme Recipe at home. No need to head to the drive-thru when you can make this easy crunchwrap recipe.

Provided by Eating on a Dime

Time 20m

Number Of Ingredients 10

Ingredients

1 lb ground meat
1 tablespoon taco seasoning seasoning
1/4 cup water
6 burrito size flour tortillas
6 tostada shells
1 cup sour cream
2 cups shredded lettuce
1 roma tomato (diced)
1 cup shredded pepper Jack cheese
nacho cheese

Steps:

In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, stir in the taco seasoning and the water.
Warm up the nacho cheese sauce in the microwave and set aside.
Place the flour tortillas on a plate and warm in the microwave for about 20 seconds.
Lay one tortilla on a flat surface. Spread a couple of tablespoons of nacho cheese in the middle of the tortilla.
Place ½ cup of taco meat on top of the nacho cheese.
Next, add the tostada shell, a thin layer of sour cream, lettuce, tomato, and lastly, the shredded pepper jack cheese.
To fold into the actual crunchwrap, start with the bottom of the tortilla and fold the edge up to the center of the fillings. Keep doing that, folding as tight as possible, as you work your way around the tortilla.
Spray another skillet or cooking pan with cooking spray and heat over medium heat. Place the crunchwrap supreme, seam-side down, onto the skillet. Cook for 2-3 min., or until golden brown.
Flip over and cook the other side for another 2-3 min or until golden brown.
Cook the rest of your crunchwraps and eat immediately.

Nutrition Facts : Calories 601 kcal, Carbohydrate 44 g, Protein 25 g, Fat 36 g, SaturatedFat 16 g, Cholesterol 90 mg, Sodium 739 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

GIANT CRUNCHWRAP RECIPE BY TASTY

Giant Crunchwrap Recipe by Tasty image

This Giant Crunchwrap recipe is sure to be a showstopper on your next camping adventure. Make it your own and customize it with your own fillings!

Provided by Katie Aubin

Categories Dinner

Time 53m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 medium yellow onion, diced
1 lb ground beef
1 package taco seasoning
1 tablespoon lime juice
nonstick cooking spray, for greasing
5 large flour tortillas
1 cup shredded cheddar cheese
1 ½ cups tortilla chips, crushed
1 ½ cups iceberg lettuce, shredded
½ cup sour cream
2 roma tomatoes, diced

Steps:

Make the beef filling: Heat the olive oil in a pan over medium heat. Add the onion, and cook, stirring occasionally, until caramelized, 5-6 minutes.
Add the ground beef and cook, breaking up with a spatula, until no longer pink, 5-6 minutes. Add the taco seasoning and lime juice and mix well. Transfer to an airtight container, cover, and refrigerate until ready to use.
Grease a large cast iron skillet with nonstick spray. Lay 4 of the tortillas around the edges of the pan, overlapping in the center. Top with the beef filling, shredded cheddar, tortilla chips, lettuce, sour cream, and tomatoes. Top with the remaining tortilla, then fold the overhanging tortillas toward the center to encase the filling.
Cook over a fire or open grill for 18-20 minutes, or until the bottom is golden brown. 5. Carefully flip, then cook for another 5-7 minutes, or until golden brown on the other side.
Carefully invert the crunchwrap from the skillet onto a cutting board and slice into pieces. Serve immediately.
Enjoy!

Nutrition Facts : Calories 889 calories, Carbohydrate 68 grams, Fat 46 grams, Fiber 5 grams, Protein 46 grams, Sugar 7 grams

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