SAZóN SEASONING BLEND
This spice blend is all you need to add color and flavor to your favorite dishes.
Provided by Marta Rivera
Categories Miscellany
Time 10m
Number Of Ingredients 8
Steps:
- In a mortar and pestle, grind the salt until fine. This breaks the salt down to the same size as the ground spices.
- In a mixing bowl, combine the salt, garlic powder, onion powder, annatto, cumin, coriander, turmeric, and black pepper (if using).
- Whisk the spices together until blended well.
- Transfer the sazón to a jar with a tight-fitting lid. Store in a cool, dark place for 6 months or less.
- Use as desired; 1 1/2 teaspoon equals one packet of sazón, while a portion size is 1/2 teaspoon.
Nutrition Facts : Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 295 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
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- Salt. It doesn’t get any easier than this. Salt is most likely the perfect substitute for Accent flavor enhancer. Sometimes, when a recipe calls for both salt and Accent seasoning, the doses are reduced on both sides as they both add flavor and too much of both can be a little too much.
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