How To Make Accent Seasoning Msg Free Recipes

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SAZóN SEASONING BLEND



Sazón Seasoning Blend image

This spice blend is all you need to add color and flavor to your favorite dishes.

Provided by Marta Rivera

Categories     Miscellany

Time 10m

Number Of Ingredients 8

1/4 cup kosher salt (reduce to 2 tablespoons if using MSG (see note))
2 tablespoons granulated garlic
1 1/2 tablespoons granulated onion powder
1 tablespoon ground annatto
1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon ground turmeric
1/2 teaspoon ground black pepper (optional)

Steps:

  • In a mortar and pestle, grind the salt until fine. This breaks the salt down to the same size as the ground spices.
  • In a mixing bowl, combine the salt, garlic powder, onion powder, annatto, cumin, coriander, turmeric, and black pepper (if using).
  • Whisk the spices together until blended well.
  • Transfer the sazón to a jar with a tight-fitting lid. Store in a cool, dark place for 6 months or less.
  • Use as desired; 1 1/2 teaspoon equals one packet of sazón, while a portion size is 1/2 teaspoon.

Nutrition Facts : Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 295 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

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  • Salt. It doesn’t get any easier than this. Salt is most likely the perfect substitute for Accent flavor enhancer. Sometimes, when a recipe calls for both salt and Accent seasoning, the doses are reduced on both sides as they both add flavor and too much of both can be a little too much.
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