Pecan Oatmeal Coconut Pie Recipes

TOASTED COCONUT, PECAN, AND CARAMEL PIE

Toasted Coconut, Pecan, and Caramel Pie image

Very rich tasting pie that is easy to prepare. Everyone loves this pie.

Provided by Patrice

Categories Desserts Pies Pecan Pie Recipes

Time 1h40m

Yield 16

Number Of Ingredients 8

Ingredients

2 (9 inch) pie shells, baked
¼ cup butter
1 (8 ounce) package flaked coconut
½ cup chopped pecans
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar caramel ice cream topping

Steps:

In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.
In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
Pies may be served chilled or frozen.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 50.9 g, Cholesterol 31.6 mg, Fat 29.4 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 16.7 g, Sodium 333.7 mg, Sugar 23.6 g

PECAN COCONUT PIE

Pecan Coconut Pie image

Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

3 eggs
1 cup sugar
1/2 cup light corn syrup
3 tablespoons butter, melted
3 teaspoons vanilla extract
Pinch salt
1-1/2 cups pecan halves
1-1/2 cups sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Steps:

In a large bowl, beat eggs. Beat in the sugar, corn syrup, butter, vanilla and salt. Stir in pecans and coconut. Pour into pastry shell. , Make a domed cover with foil. Bake at 350° for 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 571 calories, Fat 34g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 256mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.

OATMEAL COCONUT PIE

Oatmeal Coconut Pie image

This is a really easy pie to make. It's reminicescent of a pecan pie, but without the nuts. I like it because the inside is soft and chewy, while the top is crunchy. Sometimes, for a change, I throw in 1 cup of chocolate chips. I believe the original recipe came from Woman's Day. NOTE: Prep time does not include time it takes for pie shell to defrost.

Provided by Sweet PQ

Categories Pie

Time 55m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup sugar
3/4 cup old fashioned oats (or quick oats)
3/4 cup corn syrup
1/2 cup sweetened flaked coconut
1/2 cup butter
2 large eggs
9 inches pie shells, unbaked (thawed if frozen)

Steps:

Preheat oven to 350*. Stir all filling ingredients together in a a large bowl until well mixed.
Pour into pie shell. Bake 50-60 minutes, until golden and a toothpick stuck in the centre comes out clean. Filling may still jiggle in the centre.
Cool and serve (nice topped with spoonful of Cool Whip).

Nutrition Facts : Calories 594, Fat 30.3, SaturatedFat 15.3, Cholesterol 102.7, Sodium 336.5, Carbohydrate 78.8, Fiber 2.5, Sugar 38.7, Protein 5.7

OATMEAL PECAN PIE

Oatmeal Pecan Pie image

This is a delightful twist on a Southern favorite.-Sue Draheim, Waterford, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 large eggs
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup corn syrup
1/2 cup whole milk
1/4 cup butter, melted
1 teaspoon vanilla extract
Dash salt
2 cups pecan halves
3/4 cup quick-cooking oats
1/2 cup sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Steps:

In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.

Nutrition Facts : Calories 629 calories, Fat 36g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (39g sugars, Fiber 4g fiber), Protein 7g protein.

COCONUT PECAN PIE

Coconut Pecan Pie image

This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup.

Provided by LALYC

Categories Desserts Pies Pecan Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) unbaked pie crust
½ cup butter, melted
3 eggs
2 teaspoons lemon juice
1 teaspoon vanilla extract
1 ½ cups white sugar
3 ½ ounces flaked coconut
½ cup chopped pecans, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.

Nutrition Facts : Calories 492.9 calories, Carbohydrate 55.5 g, Cholesterol 100.3 mg, Fat 29.2 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 13.4 g, Sodium 260.3 mg, Sugar 42.6 g

CHOCOLATE-OATMEAL-PECAN PIE

Chocolate-Oatmeal-Pecan Pie image

Make and share this Chocolate-Oatmeal-Pecan Pie recipe from Food.com.

Provided by Caroline Cooks

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

0.5 (15 ounce) package refrigerated pie dough
cooking spray
1 cup packed dark brown sugar
1 cup light corn syrup
1 cup oats
2 tablespoons butter, melted
1 teaspoon vanilla
1/4 teaspoon salt
2 large eggs, lightly beaten
2 large egg whites, lightly beaten
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Steps:

Preheat oven to 325°F
Roll dough into a 11" circle; fit into a 9" pie plate, light sprayed with cooking oil. Fold edges under and flute.
Combine brown sugar and all ingredients (EXCEPT PECANS AND CHOCOLATE CHIPS, stirring well with a whisk.
Pour into prepared crust and sprinkle with nuts and chocolate chips.
Bake for 30 minutes or until center is set. Cool completely on wire rack.
Serve with whipped topping or ice cream.

Nutrition Facts : Calories 666, Fat 29.4, SaturatedFat 8.2, Cholesterol 60.5, Sodium 317.3, Carbohydrate 99.5, Fiber 4.8, Sugar 51.1, Protein 9

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