How To Make An American Flag Cake Vegan Recipes

AMERICAN FLAG CAKE

American Flag Cake image

This patriotic American flag cake recipe includes fresh berries and a whipped cream frosting and is perfect for Memorial Day or July 4th.

Provided by Stephanie Gallagher

Time 3h5m

Number Of Ingredients 6

Ingredients

1 box vanilla cake mix
1 package (8 ounces) cream cheese (softened)
1 (8-ounce) container whipped topping (frozen, slightly thawed)
3 tablespoon powdered sugar
1 pint blueberries
1 to 2 pints raspberries

Steps:

Gather the ingredients. Position a rack in the center of the oven and heat to temperature indicated on the box mix.
Prepare cake batter according to box directions.
Pour into a greased and floured 9 x 13-inch pan. Alternatively, line the bottom with parchment paper and grease the sides for easy removal. Bake according to package directions.
Let cake cool for 15 minutes. Invert onto a serving platter to cool completely.
Place cake in the freezer while you prepare frosting (this makes the flag cake easier to frost).
With an electric mixer , beat the cream cheese, whipped topping, and confectioners' sugar until smooth.
Remove cake from freezer and spread top and sides with whipped cream frosting.
To decorate flag cake, outline a square in the top left corner with blueberries.
Fill in with remaining blueberries, leaving some white space showing through. These are the stars on your flag cake.
Make several lines of raspberries next to and below blueberries. These are the stripes of your flag cake. Refrigerate flag cake until ready to serve.

Nutrition Facts : Calories 169 kcal, Carbohydrate 26 g, Cholesterol 10 mg, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, Sodium 191 mg, Sugar 15 g, Fat 7 g, ServingSize 1 cake (24 Servings), UnsaturatedFat 0 g

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