How To Make Bologna Potato Soup Recipes

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TRADITIONAL BOLOGNA STEW



Traditional Bologna Stew image

Inexpensive Bologna stew is so delicious and very easy to make. You will be surprised how flavorful the stew will come out and how simple this recipe is. Grab your favorite vegetables and let's make a stew!

Provided by Tanya

Categories     Dinner recipes

Time 55m

Number Of Ingredients 14

1/2 lb bologna
1/2 onion
4 potatoes
2 carrots
3 celery ribs
2 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 1/2 cup water
1 teaspoon salt
2 tablespoon garlic powder
1 teaspoon bouillon
ground black pepper to taste
chopped cilantro

Steps:

  • Cut bologna in cubes, Heat oil in a medium size pot and brown bologna on each side, about 3-5 minutes total. Add onion and cook until fragrant.
  • Peel and cut carrots in large pieces, chop celery and peel and cube potatoes, about same size as bologna.
  • Add water, seasonings and cook stew on medium heat, covered for 30 minutes to 45 minutes ( don't let your potatoes get mushy).
  • Stir, top with chopped cilantro and serve.

Nutrition Facts : Calories 414 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 18 grams fat, Fiber 6 grams fiber, Protein 15 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1370 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

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