Chicken Shawarma Couscous Bowl Recipes
CHICKEN SHAWARMA
Awesome Lebanese sandwich served in most Lebanese restaurants. Can be served with Tahini sauce or Toum.
Provided by Wendy
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 4h50m
Yield 8
Number Of Ingredients 18
Steps:
- In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
- Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.
- Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce.
Nutrition Facts : Calories 402.2 calories, Carbohydrate 44 g, Cholesterol 58.2 mg, Fat 15.2 g, Fiber 4 g, Protein 23.3 g, SaturatedFat 2.6 g, Sodium 420.3 mg, Sugar 5.1 g
GREEK CHICKEN COUSCOUS BOWL
A couscous bowl with loads of veggies, lemony chicken, and tzatziki sauce! Can be made ahead of time and re-heated for a healthy work-lunch option too!
Provided by Kim
Categories World Cuisine Recipes European Greek
Time 55m
Yield 4
Number Of Ingredients 30
Steps:
- Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes. Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes. Slice into strips.
- While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
- Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
- Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later.
Nutrition Facts : Calories 622 calories, Carbohydrate 55.5 g, Cholesterol 75.7 mg, Fat 35 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 12.8 g, Sodium 1334.4 mg, Sugar 6.3 g
More about "chicken shawarma couscous bowl recipes"
CHICKEN SHAWARMA (MIDDLE EASTERN) - RECIPETIN EATS
2022-02-06 Preheat stove or BBQ – Heat a large non-stick skillet with 1 tablespoon over medium high heat, or lightly brush a BBQ hotplate/grills with oil and heat to medium high. (See notes for baking) Cook chicken – Place …
From recipetineats.com
From recipetineats.com
HEALTHY CHICKEN SHAWARMA BOWLS - RECIPE RUNNER
In a small bowl whisk together all of the ingredients for the sauce until smooth. Cover and refrigerate until ready to serve. Chicken: In a small bowl combine all of the spices and sprinkle evenly all over the chicken. Cook or grill the …
From reciperunner.com
From reciperunner.com
EASY CHICKEN SHAWARMA RECIPE (VIDEO) | THE …
2017-10-16 As with beef shawarama, you can serve chicken shawarma with a generous drizzle of tahini sauce. It's also common to use a white yogurt-based sauce like Greek Tzatziki. This chicken shawarma recipe can serve 4 to 6 …
From themediterraneandish.com
From themediterraneandish.com
PRESSURE COOKER CHICKEN SHAWARMA COUSCOUS BOWLS
2020-04-24 Add the scallion whites, turmeric, butter, spice and a pinch of salt. Return the chicken and couscous to the pot and place the lid on. Turn the knob to seal and cook on high …
From thecreativebite.com
5/5 (8)Total Time 35 minsCategory Pressure CookerCalories 637 per serving
From thecreativebite.com
5/5 (8)Total Time 35 minsCategory Pressure CookerCalories 637 per serving
- In a medium bowl, add 1/2 c. yogurt, 1/2 tbsp. garlic, 1 Tbsp. Shawarma spice, olive oil, salt and pepper. Mix until well combined. Pat chicken dry and add to the bowl with the yogurt mixture. Turn to coat and refrigerate covered to marinate 20 minutes or up to 24 hours.
- Turn the electric pressure cooker to saute and add a drizzle of olive oil to the pot. Add the couscous and toast for 4-5 minutes until it is browned. Carefully remove the toasted couscous from the pot.
- Add another drizzle of olive oil along with the chicken to the pot. Cook for 2-3 minutes on each side until browned. Remove from the pot and add the chicken broth.
RECIPE: SHAWARMA CHICKEN & COUSCOUS BOWL WITH …
2021-02-24 Add the couscous to the pot of boiling water. Cook, uncovered, 5 to 7 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot. 3 Cook the chicken. Meanwhile, pat the chicken dry with paper towels; place in a bowl. Season with salt, pepper, and enough of the spice blend to coat; stir to coat.
From blueapron.com
4.4/5 Total Time 25 minsCuisine MediterraneanCalories 760 per serving
From blueapron.com
4.4/5 Total Time 25 minsCuisine MediterraneanCalories 760 per serving
SHAWARMA CHICKEN COUSCOUS BOWLS RECIPE - HELLOFRESH
2021-10-27 Bring to a boil, then cover and reduce heat to low. Cook until couscous is tender, 6-8 minutes. • Keep covered off heat. 6. • Once veggies and chickpeas are done, stir apricots into couscous; season with salt and pepper. • Divide couscous between bowls; arrange chickpeas, bell pepper, and carrots on top in separate sections.
From hellofresh.com
Cuisine MediterraneanCalories 980 per servingTotal Time 40 mins
From hellofresh.com
Cuisine MediterraneanCalories 980 per servingTotal Time 40 mins
GRILLING WITH DAD CHICKEN SHAWARMA - THERESCIPES.INFO
Easy Grilled Chicken Shawarma - Mommy's Home Cooking top mommyshomecooking.com. Aug 3, 2020Marinate the chicken in the refrigerator for at least 30 minutes up to overnight. Grill: Preheat grill to medium-high. Remove chicken from the marinade and shake off any excess; discard yogurt mixture. Spray the chicken with a little oil, then grill the chicken for 6-10 …
From therecipes.info
From therecipes.info
CHICKEN SHAWARMA WITH GARLIC SAUCE - THE KITCHEN FAIRY
2019-03-30 To cook the chicken, heat 2 teaspoons of oil in a large 12” skillet, preferably cast iron, over medium-high heat. Add half the chicken to the skillet. Cook for 10 – 12 minutes, stirring occasionally until the chicken and onions become browned and caramelized. Remove chicken to a serving bowl. Wipe out the skillet.
From kitchenfairy.ca
From kitchenfairy.ca
QUICK AND EASY SHAWARMA-STYLE CHICKEN - RICARDO
Chicken. In a large bowl, combine all ingredients. Let marinate for 5 minutes or overnight. In a large non-stick skillet over high heat, brown half of the chicken at a time, about 10 minutes or until cooked through. If spices and brown bits stick to the skillet, clean between batches.
From ricardocuisine.com
From ricardocuisine.com
CHICKEN SHAWARMA BOWLS - WAITROSE.COM
2. Meanwhile, place the couscous in a bowl and pour over 350ml just-boiled water from the kettle. Cover the top of the bowl with a plate and set aside for 10 minutes. Mix the yogurt and garlic in a small bowl and set aside. 3. Fluff up the couscous with a fork and divide between 4 bowls. Toss the cucumber and radish with the remaining lemon ...
From waitrose.com
From waitrose.com
PRESSURE COOKER CHICKEN SHAWARMA COUSCOUS BOWLS - RECIPE CART
Add the scallion whites, turmeric, butter, spice and a pinch of salt. Step 6. Return the chicken and couscous to the pot and place the lid on. Turn the knob to seal and cook on high pressure for 4 minutes. Step 7. In a small bowl, mix 1/2 c. yogurt, juice from 1/2 lemon, and salt and pepper to …
From getrecipecart.com
From getrecipecart.com
MOROCCAN CHICKEN COUSCOUS BOWL - ABUNDANCE OF FLAVOR
2022-04-07 Cook until the internal temperature reaches 165°F, about 5-7 minutes per side. Set aside to cool. While the chicken is cooking, start the couscous. Bring the water or broth to a boil. Add the couscous and remove from heat. Cover and let stand for 5 minutes and fluff. Mix in tomato sauce and set aside.
From abundanceofflavor.com
From abundanceofflavor.com
BEST CHICKEN SHAWARMA WRAP RECIPE - A SPICY PERSPECTIVE
2022-04-13 Set out a 9 x 13 inch baking dish, a small mixing bowl, and a measuring cup. Place the chicken thighs in the baking dish. Measure all the spices into the small bowl, and mix well. Then mix the lemon juice and olive oil in the measuring cup. Toss the chicken thighs with the spice mixture, making sure to coat well on all sides.
From aspicyperspective.com
From aspicyperspective.com
CHICKEN SHAWARMA QUINOA BOWL | CHICKEN.CA
In large bowl, whisk together olive oil, 3 tbsp (45 mL) lemon juice, half of the garlic, half of the cumin, coriander, cardamom, paprika, cayenne, ½ tsp (2 mL) salt and ¼ tsp (1 mL) pepper; add chicken, tossing to coat well. Refrigerate for at least 30 minutes or up to 12 hours. Transfer chicken to parchment paper–lined baking sheet; roast ...
From chicken.ca
From chicken.ca
CHICKEN SHAWARMA BOWLS RECIPE | HELLOFRESH
3. Toss zucchini and tomato on a baking sheet with a drizzle of olive oil, remaining Shawarma Spice, salt, and pepper. Roast on top rack until veggies are browned and tender, 15-18 minutes. 4. Meanwhile, heat a drizzle of olive oil in a large, preferably nonstick, pan over medium heat. Remove chicken from marinade; allow excess to drip off.
From hellofresh.com
From hellofresh.com
15-MINUTE CHICKEN SHAWARMA BOWLS RECIPE | COOKING LIGHT
Step 1. Place chicken and oil in a large bowl; toss to coat. Combine 1/2 teaspoon salt, 1/4 teaspoon cumin, and paprika in a bowl. Add spice mixture to chicken mixture; toss to coat. Step 2. Combine remaining 1/4 teaspoon salt, remaining 1/4 teaspoon cumin, yogurt, lemon juice, tahini, and garlic in a small bowl. Set aside.
From cookinglight.com
From cookinglight.com
CHICKEN SHAWARMA COUSCOUS BOWL - FOOD RECIPES
FOR THE CHICKEN ; 4 boneless chicken thighs cut into strips; 1/3 c olive oil; 2 tsp salt; 4 clove garlic minced; 1/2 lemon juiced; 2 tsp paprika; 1 Tbsp cumin; 1 tsp each coriander & turmeric; 1/4 tsp cinnamon; COUSCOUS ; 1 1/2 c water or chicken stock; 1 …
From shefcooks.online
From shefcooks.online
BEST CHICKEN SHAWARMA SALAD BOWLS - THE MEDITERRANEAN …
2020-01-12 Set aside the shawarma spice mix for now. Pat the chicken thighs dry and season with salt on both sides, then thinly slice into small bite-sized pieces. Place the chicken in a large bowl. Add the shawarma spices and toss to coat. Add …
From themediterraneandish.com
From themediterraneandish.com
ROASTED CHICKEN SHAWARMA BOWLS - COCINA DE COCO
2019-06-18 Marinate the chicken by combining the first 10 ingredients (olive oil-black pepper) in the bottom of a large bowl. Whisk to combine. Add the chicken to the marinade and allow to sit covered in the fridge for at least 1 hour and up to 24 hours.
From cocinadecoco.com
From cocinadecoco.com
CHICKEN SHAWARMA BOWLS | RECIPE CART
A simple marinated and grilled chicken dish that is easy to dress up or down. Serve with couscous, rice, pilaf or quinoa. Add chopped fresh cucumbers, tomatoes and artichoke hearts and drizzle with an amazing garlic yogurt sauce. Low Carb, Keto, Gluten Free options!
From getrecipecart.com
From getrecipecart.com
GRILLED CHICKEN SHAWARMA RECIPE - SKINNYTASTE
2016-05-26 Instructions. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound each breast to an even thickness, about ½-inch thick, being careful not to puncture the bag. Place pounded chicken breasts back into bag and set aside. In a …
From skinnytaste.com
From skinnytaste.com
CHICKEN SHAWARMA BOWLS | CANADIAN LIVING
Bowls: Sprinkle chicken with salt and pepper. In large nonstick skillet, heat oil over medium-high heat; cook chicken, flipping once, until golden and juices run clear when chicken is pierced, 8 to 10 minutes. Transfer to cutting board; slice chicken. Divide bulgur, chicken, baby greens, red onion, tomatoes and parsley among 4 bowls; drizzle ...
From canadianliving.com
From canadianliving.com
CHICKEN SHAWARMA BOWLS RECIPE - CHISEL & FORK
2020-04-04 In a large ziplock bag or bowl, combine chicken, paprika, cumin, coriander, salt, pepper, garlic, lemon juice and olive oil. Marinate in fridge for at least 30 minutes or overnight. Preheat oven to what the bag says for the french fries and bake according to package directions. Remove and set aside. Heat oven to 425°F.
From chiselandfork.com
From chiselandfork.com
THE BEST CHICKEN SHAWARMA SKEWER RECIPE
2020-10-22 Stack the chicken on the skewer, leaving a bit of room to add the small onion and jalapeno pepper. Cover with the chicken thigh skin. Bake in the oven for 45 minutes at 420 F. Remove the chicken thigh skin then reinsert it again in the oven for about 15 minutes till you get the golden color you like.
From themediterraneanchick.com
From themediterraneanchick.com
CHICKEN SHAWARMA BOWLS WITH QUICK TZATZIKI SAUCE
2019-05-15 Start by marinating the chicken. In a large bowl, combine the garlic, cumin, coriander, paprika, smoked paprika, cardamom, salt, cinnamon, pepper, lemon juice, and olive oil. Whisk to combine. Add the chicken and mix together until completely coated. Cover and refrigerate for at least 6-12 hours.
From spicesinmydna.com
From spicesinmydna.com
EASY & HEALTHY GRILLED CHICKEN SHAWARMA BOWLS - THE FRESH COOKY
2019-08-08 In a medium bowl, combine your olive oil, lemon juice and whisk to combine. Add the garlic, cumin, paprika, turmeric, curry powder, cinnamon, red pepper, salt and pepper. Whisk until combined. Pour marinade over chicken in the baggie, squeeze out the air and seal. Squish the marinade to completely cover chicken.
From thefreshcooky.com
From thefreshcooky.com
VEGAN CHICKEN SHAWARMA BOWLS - THIS SAVORY VEGAN
Use your hands to squeeze out as much water as possible. Place in a large bowl. Combine the vegan chicken bouillon and little bit of water in a bowl and stir until dissolved. Add the mixture to the soy curls with the rest of the marinade ingredients. Stir to combine and place in the fridge for at least 30 minutes.
From thissavoryvegan.com
From thissavoryvegan.com
THESE MEDITERRANEAN CHICKEN AND COUSCOUS BOWLS ARE
Drain. Step 2. Combine yogurt and next 5 ingredients (through garlic) in a bowl. Stir in 1 tablespoon dill. Divide cooked couscous evenly among 4 bowls. Step 3. Arrange chicken, cucumber, tomatoes, red onion, and feta evenly over couscous. Top each serving with about 3 tablespoons yogurt mixture; sprinkle with remaining 1 1/2 teaspoons dill.
From cookinglight.com
From cookinglight.com
CHICKPEA SHAWARMA BOWLS RECIPE - TWO PEAS & THEIR POD
2017-09-06 Instructions. Preheat oven to 400 degrees F. In a medium bowl, combine the chickpeas, olive oil, cumin, garlic powder, smoked paprika, salt, and tumeric. Stir until chickpeas are well coated. Place on a large baking sheet and roast the chickpeas for 25-30 minutes, or until chickpeas are crispy.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
RECIPE: SHAWARMA CHICKEN & COUSCOUS SKILLET WITH LEMON LABNEH …
Once boiling, turn off the heat. Cover tightly with a lid (or foil) and let stand 6 to 8 minutes, or until the water has been absorbed and the couscous is tender. Stir to combine. Taste, then season with salt and pepper if desired. Meanwhile, in a bowl, combine the harissa paste and 1 tablespoon of water.
From blueapron.com
From blueapron.com
HEALTHY CHICKEN SHAWARMA BOWLS - GIMME DELICIOUS
In a large plastic bag or bowl, combine the chicken, lemon juice, garlic, and spices until the chicken is fully loaded. Make immediately or marinate 1-2 hours or overnight. Heat a large heavy duty skillet to medium-high heat for at least 2 minute. Pour 1 teaspoon olive oil to the pan.
From gimmedelicious.com
From gimmedelicious.com
CHICKEN SHAWARMA BOWLS RECIPE | HELLOFRESH - MASTERCOOK
2020-02-14 4 tablespoon. Sour Cream ( Contains Milk ) 1 unit. Chicken Stock Concentrate. 1 teaspoon. Turmeric. 1/2 cup. Couscous ( Contains Wheat ) 4 tablespoon.
From mastercook.com
From mastercook.com
CHICKEN SHAWARMA INSPIRED BOWLS WITH ROAST GARLIC SAUCE
2021-01-07 1. Mix together olive oil, salt, garlic, cumin, coriander, lemon juice, turmeric, and cinnamon. Add chicken thighs and coat well. Allow to marinate for at least 30 minutes but up to overnight is fine. 2. When ready to cook, preheat oven to 400˚F and spread chicken thighs on a baking sheet lined with parchment paper.
From macheesmo.com
From macheesmo.com
CHICKEN SHAWARMA WITH RAINBOW COUSCOUS - THE PURPLE PUMPKIN …
Instructions. To make the chicken shawarma, place the chicken in a bowl. Mix together the spices, lemon juice, and garlic and pour over the chicken. Toss to combine well. Cover and refrigerate for at least 1 hour or overnight if possible. To cook the chicken, preheat the oven to 200C/400F/Gas 6.
From thepurplepumpkinblog.co.uk
From thepurplepumpkinblog.co.uk
SHAWARMA CHICKEN & COUSCOUS BOWL BLUEAPRON.COM 2 SERVINGS
2 Cook the couscous • Add the couscous to the pot of boiling water. Cook, uncovered, 5 to 7 minutes, or until tender. Turn off the heat. • Drain thoroughly and return to the pot. 3 Cook the chicken • Meanwhile, pat the chicken dry with paper towels; place in a bowl. Season with salt, pepper, and enough of the spice blend to coat; stir to ...
From media.blueapron.com
From media.blueapron.com
CHICKEN SHAWARMA COUSCOUS BOWL - FOOD RECIPES
2021-01-24 Preheat oven 325 degrees. Cut the top off the head of garlic. Drizzle with olive oil and sprinkle a little salt over. Wrap in tin foil and roast in oven 30 minutes. Let it cool. Pinch the garlic out of the skins into a food processor. Add the remaining ingredients for the dressing and process until smooth.
From recipes.studio
From recipes.studio
MEAL PREP: CHICKEN SHAWARMA AND SWEET POTATO FRY BOWLS.
2017-03-01 In a large gallon size zip-top bag, combine the chicken, honey, paprika, cumin, salt, pepper, lemon juice, garlic, crushed red pepper flakes, and 2 tablespoons olive oil, toss to combine. Seal and chill for 30 minutes or up to 12 hours. 2. Preheat the oven to 425 degrees F. 3. Place the sweet potatoes on a large baking sheet and toss with 2 ...
From halfbakedharvest.com
From halfbakedharvest.com
CHICKEN SHAWARMA {AUTHENTIC RECIPE!} - FEELGOODFOODIE
2020-05-14 Add the chicken into the large bowl with the marinade and stir with a spoon to evenly coat the chicken with the marinade. Cover the bowl and place in the refrigerator to marinate for at least an hour or up to 24 hours. Preheat the oven to 400F. Place the chicken on a rimmed baking sheet, lined with parchment paper.
From feelgoodfoodie.net
From feelgoodfoodie.net
GRILLED PESTO CHICKEN COUSCOUS BOWLS - SKINNYTASTE
2018-06-22 Instructions. To make the pesto: In a food processor, pulse basil, spinach and arugula mix, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing. Place couscous in a medium, heat-proof bowl. …
From skinnytaste.com
From skinnytaste.com
CHICKEN SHAWARMA BOWLS - TASTES BETTER FROM SCRATCH
2018-08-27 Make the tzatziki sauce by combining all the ingredients in a bowl. When ready to cook the chicken, preheat oven to 425 degrees F. Grease a baking pan, remove the chicken from the marinade and place the chicken thighs and chopped red onion on the pan. Bake for 30-40 minutes or until baked through.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
CHICKEN SHAWARMA BOWLS RECIPE | HELLOFRESH | RECIPE | HELLO FRESH ...
Jan 12, 2020 - Simple, convenient, and delicious: that’s what’s in store with our Chicken Shawarma Bowls recipe, made with pre-measured, high-quality ingredients.
From pinterest.ca
From pinterest.ca
CHICKEN SHAWARMA BOWLS - EASY RECIPES FOR HUNGRY PEOPLE
2021-11-14 1. Marinate the chicken. Mix the shawarma seasoning and olive oil until combined. Add the chicken thighs and the shawarma marinade ingredients to a large freezer bag or large bowl, shake until the chicken is fully coated. Refrigerate for 6-8 hours or overnight. 2.
From jz-eats.com
From jz-eats.com
SHAWARMA CHICKPEA COUSCOUS BOWLS RECIPE | HELLOFRESH
Aug 20, 2020 - Simple, convenient, and delicious: that’s what’s in store with our Shawarma Chickpea Couscous Bowls recipe, made with pre-measured, high-quality ingredients.
From pinterest.com
From pinterest.com
LOW CARB CHICKEN SHAWARMA BOWLS - THE BUSY BAKER
2019-08-19 For the Chicken: Add the mint, parsley, garlic, lemon juice, salt and pepper, olive oil and white wine to a large ziploc bag or plastic container. Stir to combine. Add the chicken fillets (there should be 4, cover (or close the bag) and refrigerate for 2-6 hours.
From thebusybaker.ca
From thebusybaker.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
