How To Make Box Brownies Better Recipes
HOW TO MAKE BOXED BROWNIE MIX TASTE HOMEMADE
These simple steps will give any store-bought brownie mix extra flavor to taste homemade.
Provided by Smart Savvy Living
Categories Dessert Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350F. If using a dark pan, 325F.
- Grease 9 x 13 pan and set aside. I like to use parchment paper and non-stick spray.
- Pour brownie mix into a bowl and add in eggs, coffee or milk, butter, and extract.
- Whisk or stir until thoroughly combined, about 50 strokes.
- Gently stir in any mix-ins.
- Pour brownie batter into greased pan and spread evenly in pan.
- Bake according to package directions, usually 20 - 25 minutes. Dark pans may take a couple more minutes.
- Allow to cool completely in the pan on a wire cooling rack. If you used parchment or foil, you should be able to easily lift them out of the pan.
- Cut into desired size (I do so for 12 brownies) and serve. Store leftovers in a Ziploc bag or covered container.
Nutrition Facts : Calories 216.33 calories, ServingSize 1 large brownie
HOW TO MAKE BOX BROWNIES BETTER
This is our family's favorite easy brownie recipe! Learn how to make box brownies better with these brownie mix hacks. A few ingredients creates an amazing doctored up brownie recipe from a box.
Provided by Beth
Categories Dessert
Time 52m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350ºF.
- Line a 8x8 inch square pan with parchment paper and spray with non-stick cooking spray. Set aside.
- In a mixing bowl, combine the eggs, melted butter, buttermilk, brownie mix, cocoa powder and espresso powder and beat with an electric mixer on low until combined, about 1 minute.
- Pour the brownie batter into the prepared pan. Spread evenly with a spatula.
- Bake for 37-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool. Remove the brownies from the pan using the parchment paper. Slice and serve.
- *Note: bake in a 9x13 inch pan for 25-32 minutes. The brownies will not be as thick.
Nutrition Facts : Calories 279 kcal, Carbohydrate 35 g, Protein 4 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 52 mg, Sodium 147 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 6 g, ServingSize 1 serving
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- Start by preheating the oven to 325F then line an 8x8 inch baking pan with parchment paper and set aside.
- In a large bowl, mix the brownie mix, egg yolks, melted butter, brewed hot coffee, vanilla extract, salt, and chocolate chips together.
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- Mix brownie batter according to package instructions. In addition to the water, oil, and egg amounts specified on the package, add in instant coffee/espresso powder and vanilla extract.
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- Preheat oven to 325 degrees. Lightly spray a 8x8 inch baking pan with non stick baking spray and line with parchment paper. Set aside. Read the back of the box mix and get the required ingredients ready such as eggs, oil, water, etc. Remember to swap out brewed coffee for water if the box mix calls for water.
- Pour both packages of brownie mix into a large mixing bowl, add in the ingredients plus espresso powder (if you don't have brewed coffee) and vanilla extract. Mix to combine. Do not over mix brownie batter. If adding mix-ins to the batter fold them in to the batter. Pour brownie batter into the baking dish.
- Bake brownies for 35-45 minutes. Test after 35 minutes with a tester. If tester comes out with a lot of brownie batter continue to bake brownies a little longer. If tester comes out with a little bit of brownie batter, remove brownies from oven and allow to cool. Allow brownies to cool for at least 30 minutes to give them time to set. Remove brownies from the pan by lifting up the sides of parchment paper. Cut into squares and serve. eftovers can be stored in an airtight container.
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- Line a 9×13 baking dish with foil, allowing it to hang over the edges. Spray foil with non-stick spray and set aside.
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- Vanilla Extract. It’s the first step to making box brownies taste homemade! Just add a teaspoon of vanilla extract to your brownie batter and Voila, you’ve just enhanced the chocolatiness of your brownies.
- Espresso Powder. It’s another simple addition that will enhance your brownies’ flavor significantly. Just two teaspoons of instant espresso powder is more than enough to give your brownies a rich and decadent flavor.
- Nuts. Brownies are super moist and tender, so it yearns the companionship of a crunchy ingredient. So feel free to go nuts on the nuts! They will add that necessary crunch to the brownies, plus the nutty pair perfectly with this dessert.
- Marshmallows. Brownies and marshmallows have similar textures, which is perhaps why they taste better together. Adding marshmallows into your brownie mix will make it ooey gooey like never before.
- Frosting. There’s nothing like a sweet and indulgent frosting to make your brownie taste even more fantastic. Whether you use homemade or canned frosting, it will still taste fantastic.
- Chocolate Chips. Whether it’s dark, semi-sweet, milk, white, what have you – chocolate chips are a fool-proof way to elevate your brownies. It’s a no-brainer!
- Candy. I’m talking Reese’s, Malteasers, Hershey’s, Twix, M&M’s, Snickers, Kitkat, Crunch bars – you name it. Just pick one or a combination of your favorite candy bars, crush them into chunks, and top them on your brownie.
- Cereals. Top your brownies with your favorite breakfast cereal and see how it transforms the dessert from boring to breathtaking! Whether it’s Corn Flakes, Cheerios, or Froot Loops, any cereal will add a nice crunch and flavor to your brownies.
- Cream Cheese. Think cheesecake brownie here. Just picture swirls of creamy cheesecake batter swimming in your brownie mix. It is absolute perfection! For the cheesecake batter, just beat 4 oz of cream cheese, an egg yolk, 3 tablespoons of sugar, and vanilla.
- Peppermint. Got some peppermint candy canes? Crush those pretty things with a rolling pin and pour them into your brownie mix. Christmas came early with this terrific topping!
HOW TO MAKE BOX BROWNIES BETTER - EASY BROWNIE MIX HACKS
From savoryexperiments.com
Estimated Reading Time 6 mins
- Up the Egg Yolk. By simply mixing in one additional egg yolk to the eggs that are already called for in the recipe, you are adding both moisture and fat to the batter.
- Who Needs Water? Does your batter need some liquid? Yes, of course, it does. Does the said liquid need to be void of any flavor? Sure doesn’t. Many box recipes call for water, but I like to use things that are a bit more exciting.
- Skip the Oil. Most boxes call for oil to be added to the batter. While some people love that texture, I choose to skip it and instead add in the same amount of unsalted, melted butter.
- Bring on the Chips! Chocolate chips, butterscotch chips, caramel chips, cocoa nibs- anything with a little crunch and flavor will be good. Add anywhere from 1/2 cup to 3/4 cup to the batter.
- Sift! For the love of all that is good and holy, sift the dry ingredients. All too often, these boxes are sitting around for a while at the store or on your shelf and home and they get lumps.
- Mix It Up. Another common mistake is not mixing the batter long enough once the wet and the dry ingredients are all together. Be sure you have a smooth batter with no lumps.
- Add More Powder. Just a tablespoon of espresso powder or 1/4 cup of more cocoa powder will add an intense fudgy flavor to your brownies. Espresso powder doesn’t come across as coffee-like either.
- Get to Brushin’ With certain brownies and in certain cultures cakes are brushed with simple syrup, flavored syrups or even liqueur or rum to give them an extra tender bite and a bit of flavor.
- Frost Them. Brownies typically aren’t frosted but one of my favorite things are gooey brownies with cream cheese frosting. You can frost brownies with no shame using homemade frosting or a store bought tub.
- Fold in More. Chips aren’t the only thing you can fold into your brownie batter. Candy pieces, cookies, mini marshmallows, caramel pieces, nuts or even fried fruits are all great ideas.
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From allrecipes.com
Author Jackie FreemanPublished 2017-01-24Estimated Reading Time 5 mins
- Add More Eggs. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).
- Walk Away from Water. Water tastes like, well, water! Swap it out for another liquid, preferably something with flavor and fat. Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well).
- More Fat, More Flavor. Most box cake recipes call for vegetable or canola oil. The only trouble is, these oils have almost no flavor. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness.
- Amp Up the Chocolate. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds).
- Top Up the Tasty Bits. The vanilla powder added to your boxed cake mix might be past its prime. Bump up the flavor by adding ½ to 1 teaspoon of vanilla extract.
- Love Up the Layers. After baking and cooling your cake, slice it in half or thirds, and add something special to those layers. For extra moisture and flavor, you can brush each layer with simple syrup, jam or marmalade, or even a bit of your favorite booze (like coffee-flavored liqueur for tiramisu cake or a bit of rum for a spiced orange cake).
- Poke Around. Another way to soak your cake in flavor is to poke holes in the cake, pour a flavored mixture over the top, and let it soak into the holes.
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- Add Candy. Imagine biting into a brownie only to find that you are also biting into a gooey, melted candy bar. Sounds pretty amazing, right?!? One sure fire way to make brownies from a box mix taste better is to toss in some of your favorite chopped up candy bars.
- Use Vanilla Extract. There is one ingredient that brownie box mixes are almost always missing- vanilla extract. Pretty much every brownie recipe that is made from scratch has vanilla extract in it and while you may not think that a teaspoon of something would make a big difference, it definitely does.
- Add Chocolate Chips. A very simple way to boost the flavor of box mix brownies is to add a big scoop of chocolate chips to the batter before the brownies bake.
- Put Chocolate on Top. If you don’t want to add extra chocolate chips to the brownie batter (or if you just forget to add the chips before the brownies go in the oven), sprinkle the chocolate chips on top of the brownies right when they come out of the oven.
- Try Extra Toppings. If you want to add a new flavor to your chocolate brownies, sprinkle peanut butter chips, white chocolate chips or even mint chocolate chips across the top of the hot brownies right when they come out of the oven.
- Use Frosting. If you love the idea of giving your box mix brownies a topping, the easiest way to do this is to just buy a jar of frosting and spread it over your baked, cooled brownies.
- Use Cookie Cutters. After your box mix brownies have baked and cooled, cut them with fun shaped cookie cutters to really add a personalized touch. Use holiday shaped cookie cutters to make a festive treat or just opt for some cool stars, heart or animal shapes.
- Add Marshmallows. One cup of mini marshmallows will take your box mix brownies from boring to fantastic. When the brownies bake, the marshmallows will melt and become gooey and delectable, taking your brownies from boring to fabulous.
- Add Cookie Pieces. If you could eat a cookie and a brownie at the same time, wouldn’t that just be heaven? Well, with a box mix of brownies and a few of your favorite baked cookies you can take a trip to heaven with just one bite!
- Add Caramel Syrup. Buy a jar of caramel syrup (or make your own if you are feeling ambitious!) and pour about ½ a cup over the brownie batter. Use a knife to gently swirl the caramel sauce into the batter.
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- Get creative with add-ins. Personalize a batch of brownies by adding nuts, crushed cookies or pretzels. Add nuts, cookie bits or crunchy pretzels to take boxed brownies to the next level and give them a homemade feel.
- Swap coffee for water. Coffee is known to enhance the flavor of chocolate. (This tip works well if you're making chocolate cake from a boxed mix, too.)
- Adjust the number of eggs. Reducing the number of eggs results in a fudgier brownie. Prefer a cake-like brownie? Try adding an extra egg instead. If you prefer a fudgier brownie (and really, who doesn't?)
- Use melted butter instead of oil. This tip worked so well that it made me wonder why the boxes call for vegetable oil in the first place. Why not just tell people to use butter?!
- Cut the bake time. The easiest tip of all? Don't bake the brownies as long as the instructions tell you to. I usually set my timer for 5 minutes before I'm supposed to, which yields a deliciously fudgy brownie every time.
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- Add chunks of your favorite chocolate candy bar to the mix. Chop up 1 large candy bar into 1 centimeter sized pieces and add them to your brownie mix.
- Add vanilla extract to the brownie mix. Add 1 tsp to 1 TBS vanilla when you are mixing all the ingredients together. This will bring out the chocolate flavor, and add a delicious vanilla taste to the brownies!
- Add chocolate chips to the brownie mix before baking. Try mixing the “chocolate” chips in with the brownie batter. You could add 1 cup of dark, semi sweet, milk, white chocolate, cinnamon, mint or even peanut butter chips.
- Top your brownies with white, chocolate or peanut butter chips after they bake. As soon as the brownies come out of the oven sprinkle chips on liberally, allow them to melt a little and then spread them over the top to create a frosting with them.
- Add marshmallows to the brownie mix. Stir in 1/2 of a bag of small marshmallows into the prepared brownie batter. You could also wait to add the marshmallow till the brownies are almost done baking.
- Add chopped nuts to your brownie mix. Chop up some nuts with a knife or a food processor and add them to your mix before baking. Try adding peanut, walnuts, pecans, cashews or almonds.
- Top the brownies with frosting. After your brownies are done baking, and have cooled a little, add your favorite frosting to the top. Homemade or from a can, either way is a winner.
- Add crushed peppermints. Crush peppermint candy canes in a bag with a rolling pin or with a food processor. Add about 1 cup of the crushed candy pieces to the brownie mixture.
- Add cookie pieces. Break or chop your favorite cookie into small pieces and add 1 cup of them into the mixture before baking. Oreos, Nutter Butters or Chocolate Chip Cookies are delicious.
- Make cheesecake brownies. You’ll need 1 1/2 blocks cream cheese, 1 egg, 1 TBS flour, 1/2 cup sugar, and 1/2 tsp vanilla for the cheesecake swirl. Go to the cheesecake swirled brownies here for the full recipe.
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