How To Make Burgers With Ground Beef Without Egg Recipes
HOW TO MAKE BURGERS WITH GROUND BEEF WITHOUT EGG
How to Make Burgers with Ground Beef without Egg? It's really not that hard as you think. This allergy-friendly Burger recipe turned out to be easier than traditional recipes with less ingredients. Also the moisture is perfect and most importantly they don't ever fall apart. The secret to egg-free burgers Hey it's me Sarah from Cooking Frog, and today i have the pleasure to share this allergy-friendly beef burger recipe. The secret to make beef burgers without eggs is chia seeds and good quality ground beef. Although chia is used mostly for sweet style recipes, it is known for making the best burgers. Once you use it, you'll never go back to eggs. 2 Tablespoons of Chia seeds are soaked in 3 tablespoons of water, and that replaces 1 egg. The chia seeds won't add crunch to your burger, so don't worry. My whole burger loving family has given the seal of approval to this recipe. The texture of these egg-free burgers is very nice and easy to shape by hands. They hold the shape perfectly, don't crumble and are very juicy. This recipe works well for all kind of burgers, mini burger patties, big burgers and also if you need to make meatballs, they'll do the trick. Also this burger recipe is made without breadcrumbs. Ingredients 500g (17 oz) of ground beef, minced 3/4 cup of tomato purée 2 tablespoons of chia seed Spices, (i use 1 tsp of oregano and 1 tsp paprika ) How to Make Burgers with Ground Beef without Egg? Place the Burger ingredients in a medium bowl and mix well with your hands. Cut into patty portions and roll into meatballs. Put the meatballs on the plate and place into refrigerator for about 25 minutes. Heat the bbq or frying pan to a medium heat. Press the meatballs to a patty flat shape and cook on a medium heat. Cook them to your preferred doneness . Serve hot. The best toppings for egg-free burger I love rich burger, with onions, cheese, awesome hamburger sauce, tomato, pickles, lettuce and mustard always. I also love burgers with bacon, but you can use any of these: egg-free mayonnaise, mustard or ketchup crispy lettuce tomatoes sweet pickles or dill pickles sliced onions caramelized onions sauteed mushrooms cheese to your liking crispy bacon What are your favorite toppings for hamburgers? You can share in comments below. If you've liked this Egg-Free Burger Recipe, be sure to check Egg-Free Pancake Recipe
Provided by Cooking Frog
Number Of Ingredients 5
Steps:
- Place the Burger ingredients in a medium bowl and mix well with your hands. Cut into patty portions and roll into meatballs. Put the meatballs on the plate and place into refrigerator for about 25 minutes. Heat the bbq or frying pan to a medium heat. Press the meatballs to a patty flat shape and cook on a medium heat. Cook them to your preferred doneness . Serve hot.
Nutrition Facts : Calories 354
HOMEMADE BURGERS (NO EGG AND NO BREADCRUMBS)
Homemade hamburger patties with no egg or no breadcrumbs, juicy allergy-friendly with no fillers. Easy to make kid-friendly, best burgers around!
Provided by My Kids Lick The Bowl
Categories Family Dinner Ideas
Time 15m
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl, mix thoroughly with your hands preferably
- Roll into balls, portioning based on the size of the final patty or meatball you want
- Place the balls on a plate and refrigerate for 20-30 mins
- Heat a frying pan or bbq to a medium heat
- Press the refrigerated balls flat into patty shapes and cook over a medium heat, until browned and cooked through, for small patties like pictured this was around 5 minutes each side.
- Serve
Nutrition Facts : ServingSize 1 g, Calories 243 kcal, Carbohydrate 4 g, Protein 15 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 59 mg, Sodium 65 mg, Fiber 2 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 8 g
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