TANGY CARROT COINS
Tangy Carrot Coins give a popular nutritious vegetable a new twist, remarks Lois Stephen from Mt. Morris, Michigan. "This colorful side dish is as easy to fix as plain carrots, but the light, creamy coating makes them extra yummy," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a large saucepan. Add 1 in. of water; bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. Add remaining, ingredients; cook and stir over medium heat for 1-2 minutes or until sauce is thickened and carrots are coated.
Nutrition Facts : Calories 142 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 296mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein.
CANDIED CARROT COINS
These will be sweet and chewy when done and are the perfect decorations for carrot cake.
Provided by Claire Saffitz
Categories Bon Appétit Candy Carrot Dessert Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Bring carrots, 2 Tbsp. sugar, and 1/4 cup water to a simmer in a medium skillet over medium-low heat, stirring to separate carrots. Cook until carrots are soft, about 5 minutes. Increase heat to medium and cook, stirring, until liquid is reduced to a thick syrup (if syrup starts to color, reduce heat). Add several generous pinches of sugar, tossing constantly, then cook, tossing, until carrots are coated. Spread out on a parchment-lined baking sheet and let cool.
- Separate carrots with your fingers and toss each piece in more sugar to coat.
- Do Ahead
- Carrots can be made 1 day ahead. Store tightly wrapped at room temperature. Toss in sugar before using.
SPICY CARROT COINS
Cumin, coriander and ginger lend unusual zip and flavor to this colorful, healthy side dish shared by Nancy Zimmerman in Cape May Court House, New Jersey.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Discard cinnamon stick. Add honey and lemon juice to carrots. Bring to a boil; cook, uncovered, for 5-8 minutes or until carrots are tender and liquid has evaporated.
Nutrition Facts :
CANDY CARROT COINS
Tossed with a brown sugar and butter glaze, these carrots taste slightly sweet and look perfectly shiny.
Provided by looneytunesfan
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the carrots, then slice each one into rounds.
- Place the carrot coins in a microwave-safe bowl, cover them with water, and cover the bowl with plastic wrap.
- Microwave for 6 to 7 minutes or until the carrots are tender but not mushy. Drain the water and set the carrots aside.
- In a small frying pan, melt the butter, stir in the brown sugar and water, and cook for 1 minute.
- Add the carrot coins and toss to coat with the brown sugar mixture. Cook on low for 3 to 4 minutes or until the carrots are thoroughly glazed.
GINGERY PICKLED CARROT COINS
Fresh carrot coins are pickled in a sweet and sour blend with sliced ginger in this recipe that's great served as a side or condiment.
Provided by Marisa McClellan
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Submerge 3 pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill.
- Combine vinegar, water, honey, and pickling salt in a saucepan and bring to a boil.
- Working with one jar at a time, remove empty jars from canning pot and add 1/3 of the ginger to each. Pack carrots into jars, leaving 1/2 inch for headspace.
- Slowly pour hot brine over carrots, leaving 1/2 inch for headspace. Use a clean wooden chopstick to work air bubbles out of jars. Slip in additional carrots if space allows; check headspace again and add more brine if necessary to bring to 1/2 inch from top.
- Wipe jar rims, apply lids and bands (not too tightly), and return jars to canning pot. Cover pot and return water to a rolling boil. Process for 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal.
- Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. Sealed jars are shelf-stable at least 1 year.
Nutrition Facts : Calories 30.8 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 609.3 mg, Sugar 4.8 g
SPICY CARROT COINS
Cumin, coriander and ginger give an unusual zip and flavor to this side. What a great way to add Vitamin A to your diet!
Provided by Luvs 2 Cook
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In nonstick saucepan combine the first 8 ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
- Discard cinnamon stick.
- Add honey and lemon juice to carrots. Bring to a boil; cook, uncovered, for 5 to 8 minutes or until carrots are tender and liquid has evaporated.
Nutrition Facts : Calories 108.9, Fat 0.5, SaturatedFat 0.1, Sodium 203.9, Carbohydrate 26.9, Fiber 4.4, Sugar 18.6, Protein 1.6
SWEET AND SPICY CARROTS
Sweet and spicy! Very different!
Provided by Ursula
Categories Side Dish Vegetables Carrots
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Mix carrots and orange juice in a large saucepan; bring to a boil, place a cover on the pan, reduce heat to low, and cook at a simmer until carrots are tender-crisp, 8 to 10 minutes. Drain carrots, reserving 1/4 cup of the orange juice.
- Return carrots and reserved juice to the pan and place over medium heat. Stir honey, apricot preserves, Dijon mustard, butter, brown sugar, salt, and black pepper with the carrots and juice; cook and stir until sugar dissolves completely and the carrots are glazed and tender, about 10 minutes.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 38.6 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 3.4 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 330.8 mg, Sugar 28.6 g
More about "tangy carrot coins recipes"
RAINBOW CARROT COINS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CANDIED CARROT COINS RECIPE | BON APPéTIT
From bonappetit.com
CARAMELIZED CARROT COINS AND ONIONS | TASTY KITCHEN: A …
From tastykitchen.com
RECIPE: TANGY CARROT SLAW - KITCHN
From thekitchn.com
SPICY TANGY CARROT PRESERVE RECIPE | SPICY RECIPES | PV IYER RECIPES ...
From recipebook.io
HONEY CARROT COINS - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
CURRIED CARROT COINS | CANADIAN LIVING
SPICY CARROT COINS RECIPE: HOW TO MAKE IT | TASTE OF HOME
SPICY HONEY-BUTTER CARROT COINS - MOM UPTOWN
From momuptown.com
TANGY CARROT COINS RECIPE - COOKING INDEX
From cookingindex.com
SPICY HONEY-BUTTER CARROT COINS — CENTRAL STREET KITCHEN
From centralstreetkitchen.com
SWEET & SOUR CARROTS AKA COPPER PENNIES - SOUTHERN PLATE
From southernplate.com
RECIPE: TANGY CARROT SLAW - EASY RECIPES
From recipegoulash.cc
SPICY HONEY-BUTTER CARROT COINS | HONEY BUTTER, BUTTER CARROTS, …
From pinterest.ca
SPICY HONEY BUTTER CARROT COINS - CRAVINGS BY CHRISSY TEIGEN
From cravingsbychrissyteigen.com
CARAMELIZED ONION AND CARROT STUFFING - BETTER HOMES & GARDENS
From bhg.com
THE TANGY CARROT - OOOHMAMA
From ooohmama.com
MAPLE-TANGERINE CARROT COINS RECIPE | MYRECIPES
From myrecipes.com
EASY TANGY CARROT AND CELERY SLAW - FOOD & WINE CHICKIE INSIDER
From foodandwinechickie.com
CARROT COINS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
NYESISTAS RECIPES: TANGY CARROT COINS
From nyesistas.blogspot.com
CARROT COINS WITH MAPLE-BALSAMIC BROWNED BUTTER RECIPE
From myrecipes.com
TANGY CARROTS - BIGOVEN.COM
From bigoven.com
TRADER JOE'S SPICY RAINBOW CARROT COINS RECIPE. BUTTER, ORANGE JUICE ...
From pinterest.com
TANGY CARROT COINS - SIDE DISH
From diabetes.co.uk
SPICY HONEY BUTTER CARROT COINS - CHRISSY TEIGEN - MASTERCOOK
From mastercook.com
SWEET AND TANGY CARROTS - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
CARROT CHEESE COINS RECIPE – LILLY’S TABLE / COOK SEASONALLY. EAT ...
From lillystable.com
TANGY CARROT COINS | RECIPE | VEGETABLE RECIPES, CARROT COINS …
From pinterest.com
CURRIED CARROT COINS - THE HOMEMADE BABY FOOD RECIPES BLOG
From blog.homemade-baby-food-recipes.com
12 BEST CARROT COINS RECIPE IDEAS IN 2021 | CARROT COINS RECIPE, …
From pinterest.ca
TANGY CARROT COINS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
TANGY CARROT SALAD - GLUTEN FREE RECIPES
From fooddiez.com
TANGY CARROT COINS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
CHILI-GARLIC CHICKEN RECIPE WITH SESAME CARROTS - CHATELAINE
From chatelaine.com
CANDY CARROT COINS SHINE AND THEY'RE NATURALLY GLUTEN FREE!
From glutenfreeeasily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love