How To Make Butter In The Thermomix Recipes

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HOW TO MAKE HOMEMADE BUTTER



How to Make Homemade Butter image

We're going to do our own handmade butter, using just cold, heavy cream. It's done with no heavy equipment at all, just good old-fashioned arm power. It's the original elbow grease!

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 15m

Yield 4

Number Of Ingredients 2

⅔ cup cold heavy whipping cream
1 1-cup canning jar with lid and ring

Steps:

  • Pour cream into the jar and screw on the lid. Shake jar until butter forms a soft lump, 15 to 20 minutes. Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.
  • Pour contents of the jar into a fine mesh strainer and strain out the buttermilk, leaving the solid butter. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 1.1 g, Cholesterol 54.3 mg, Fat 14.7 g, Protein 0.8 g, SaturatedFat 9.1 g, Sodium 15.1 mg

THERMOMIX CASHEW BUTTER



Thermomix Cashew Butter image

Make and share this Thermomix Cashew Butter recipe from Food.com.

Provided by Ex-Pat Mama

Categories     Nuts

Time 5m

Yield 20 serving(s)

Number Of Ingredients 3

300 g cashews, unsalted
5 g oil
5 g maple syrup

Steps:

  • Pulverize the cashews 15 seconds/speed 10.
  • Add remaining ingredients. Mix 10 seconds/speed 4.

Nutrition Facts : Calories 88.4, Fat 7.2, SaturatedFat 1.4, Sodium 95.5, Carbohydrate 5, Fiber 0.5, Sugar 0.9, Protein 2.3

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