HOW TO MAKE CANNED MANDARIN ORANGES
Citrus slices can be easily canned and ready to use for fruit salads and desserts. Just be careful to remove the membranes if you're using whole segments.
Provided by Sean Timberlake
Categories Dessert Snack Ingredient
Time 40m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Prepare your canner and jars.
- Peel the mandarin oranges and discard the peels. Separate the segments, and carefully remove the pith from the exteriors and cores.
- Make a light syrup by combining the water and sugar in a saucepan over medium heat. Stir to dissolve. Keep warm, but do not boil.
- When the syrup is ready, pack the mandarin segments into the jars. Pour in the syrup, leaving 1/2 inch of headspace.
- Apply lids and rings, and process using a standard water bath canning process for 10 minutes.
Nutrition Facts : Calories 129 kcal, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 29 g, Fat 0 g, ServingSize 2 pints (6 servings), UnsaturatedFat 0 g
MANDARIN ORANGE SAUCE
A quick and easy sauce to serve with a scoop of ice cream, a piece of sponge cake or fruit cake, or cheesecake. Also good over pancakes, french toast, or crepes. Garnish with a dollop of whipped cream and a maraschino cherry if you like. Use fresh peaches in place of the oranges or use canned peaches with some of the juice. You can serve individual servings in wide-mouth wine glasses for pretty presentation. A great last minute dessert. I keep an angel food cake in the freezer and a couple cans of mandarin oranges in the pantry for this dessert for unexpected company.
Provided by foodtvfan
Categories Dessert
Time 25m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Stir the sugar and cornstarch together in heavy-bottom saucepan.
- Drain the mandarin oranges over a 2-cup measuring cup. Add water up to the 1-1/3 cup mark.
- Add liquid mixture to sugar and cornstarch in saucepan. Stir over medium heat until thickened. Remove from heat.
- Add the butter and one half of the can of undiluted orange juice. (Make the rest into orange juice for drinking).
- Add the mandarin oranges and stir gently.
- Heat gently over low heat for a couple of minutes, if desired, stirring occasionally.
Nutrition Facts : Calories 715.5, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 90.3, Carbohydrate 153, Fiber 4.1, Sugar 136.5, Protein 4.8
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- Make a light syrup by combining the water and sugar in a saucepan over medium heat. Stir to dissolve. Keep warm, but do not boil.
- When the syrup is ready, pack the mandarin segments into the jars. Pour in the syrup, leaving 1/2 inch of headspace.
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