How To Make Canned Mandarin Oranges Recipes

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HOW TO MAKE CANNED MANDARIN ORANGES



How to Make Canned Mandarin Oranges image

Citrus slices can be easily canned and ready to use for fruit salads and desserts. Just be careful to remove the membranes if you're using whole segments.

Provided by Sean Timberlake

Categories     Dessert     Snack     Ingredient

Time 40m

Number Of Ingredients 3

2 pounds mandarin oranges (peeled)
1 1/2 cups water
3/8 cups sugar

Steps:

  • Gather the ingredients.
  • Prepare your canner and jars.
  • Peel the mandarin oranges and discard the peels. Separate the segments, and carefully remove the pith from the exteriors and cores.
  • Make a light syrup by combining the water and sugar in a saucepan over medium heat. Stir to dissolve. Keep warm, but do not boil.
  • When the syrup is ready, pack the mandarin segments into the jars. Pour in the syrup, leaving 1/2 inch of headspace.
  • Apply lids and rings, and process using a standard water bath canning process for 10 minutes.

Nutrition Facts : Calories 129 kcal, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 29 g, Fat 0 g, ServingSize 2 pints (6 servings), UnsaturatedFat 0 g

MANDARIN ORANGE SAUCE



Mandarin Orange Sauce image

A quick and easy sauce to serve with a scoop of ice cream, a piece of sponge cake or fruit cake, or cheesecake. Also good over pancakes, french toast, or crepes. Garnish with a dollop of whipped cream and a maraschino cherry if you like. Use fresh peaches in place of the oranges or use canned peaches with some of the juice. You can serve individual servings in wide-mouth wine glasses for pretty presentation. A great last minute dessert. I keep an angel food cake in the freezer and a couple cans of mandarin oranges in the pantry for this dessert for unexpected company.

Provided by foodtvfan

Categories     Dessert

Time 25m

Yield 2 cups

Number Of Ingredients 6

2/3 cup white sugar
3 tablespoons cornstarch
1 (11 ounce) can mandarin oranges, drained, reserve juice
mandarin orange liquid, from can of oranges and water up to 1-1/3 cup mark
2 tablespoons butter
1 (10 ounce) can frozen concentrated orange juice, undiluted, divided

Steps:

  • Stir the sugar and cornstarch together in heavy-bottom saucepan.
  • Drain the mandarin oranges over a 2-cup measuring cup. Add water up to the 1-1/3 cup mark.
  • Add liquid mixture to sugar and cornstarch in saucepan. Stir over medium heat until thickened. Remove from heat.
  • Add the butter and one half of the can of undiluted orange juice. (Make the rest into orange juice for drinking).
  • Add the mandarin oranges and stir gently.
  • Heat gently over low heat for a couple of minutes, if desired, stirring occasionally.

Nutrition Facts : Calories 715.5, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 90.3, Carbohydrate 153, Fiber 4.1, Sugar 136.5, Protein 4.8

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