Chocolate Pecan Lattice Tart Pampered Chef Recipes

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CHOCOLATE PECAN LATTICE TART - PAMPERED CHEF



Chocolate Pecan Lattice Tart - Pampered Chef image

Recipe from Pampered Chef Season's Best. Don't forget to serve with icecream! NOTE: This recipe may sound a little complicated, but it's easy! I promise! I'll provide pictures asap - pictures really help!

Provided by AnnieLynne

Categories     Dessert

Time 50m

Yield 1 tart, 12 serving(s)

Number Of Ingredients 8

1/3 cup semi-sweet chocolate chips
1 tablespoon butter
3/4 cup pecan halves, finely chopped
3/4 cup brown sugar, packed
1 egg
2 tablespoons light corn syrup
1/2 teaspoon vanilla
1 (15 ounce) package refrigerated pie crusts, soften as directed

Steps:

  • Preheat oven to 375°F.
  • Combine chocolate chips and butter in microwave-safe bowl. Microwave on high for 20-40 seconds until melted and smooth. Stir after each 20 second interval.
  • Add chopped pecans, brown sugar, egg, corn syrup, and vanilla to the melted chocolate. Set aside.
  • Unroll one pie crust onto a lightly floured baking stone and roll to a 13 inch circle.
  • Unroll second pie crust. Gently fold in half and cut into 12 strips (approximately 3/4 inch wide).
  • Spoon chocolate/pecan mixture onto the center of the circular dough and spread in an even 10 inch circle, leaving about 2-3 inches of dough on the outside.
  • Carefully twist six of the pie crust strips and place over filling in horizontal rows. Twist remaining strips and place vertically, creating a lattice effect.
  • Firmly press the ends of the strips onto the edge of the crust.
  • Fold edge of crust over the ends of the strips, pinching the edges to seal.
  • Bake 28-30 minutes or until crust is golden brown.
  • Remove from oven and allow to cool for 10 minutes.
  • Cut into wedges and serve!

Nutrition Facts : Calories 324.6, Fat 18.9, SaturatedFat 5.7, Cholesterol 20.2, Sodium 250.1, Carbohydrate 37.6, Fiber 1.2, Sugar 18.6, Protein 2.9

PAMPERED CHEF PECAN TASSIES



Pampered Chef Pecan Tassies image

Make and share this Pampered Chef Pecan Tassies recipe from Food.com.

Provided by ShortieNJ

Categories     Tarts

Time 30m

Yield 24 tarts, 24 serving(s)

Number Of Ingredients 8

1/2 cup butter (softened)
3 ounces cream cheese (softened)
1 cup all-purpose flour
2 tablespoons butter
3/4 cup brown sugar (packed)
1 egg
1 teaspoon vanilla
1 cup pecan halves (finely chopped)

Steps:

  • Preheat oven to 350.
  • For shells, beat butter and cream cheese until well blended, add flour, mix until soft dough forms.
  • Using small scoop, shape dough into 1 inch balls, place into ungreased cups of mini muffin pan.
  • Dip mini tart shaper in flour, press into dough with even pressure until dough rises slightly above rim of pan (dip in flour and repeat for all remaining cups).
  • For filling, melt butter in microwave (about 30 seconds), stir in brown sugar, egg, and vanilla.
  • Finely chop pecans, add to mixture, mix well.
  • Using small scoop, fill each shell with a level scoop of filling (do not overfill).
  • Bake 20-25 minutes (until light golden brown), remove pan from oven, cool in pan for 3 minutes, transfer to cooling rack, cool completely.

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