How To Make Cascarones Recipes

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CONFETTI EGGS (CASCARONES)



Confetti Eggs (Cascarones) image

A Mexican/American Tradition around Easter and carnival. These pretty confetti eggs really make any party fun for kids and adults alike! You will need a large bowl for catching the raw eggs; you can save these and use them for cooking, and a clean, sharp knife. Prep time depends on your technique.

Provided by MommyMakes

Categories     Kid Friendly

Time 1h

Yield 12 cascarones

Number Of Ingredients 7

1 dozen egg
tissue paper
food coloring
egg, dyes paints
white glue or glitter glue
glitter, confetti
shredded paper

Steps:

  • Over the bowl, use the knife to cut a small to medium sized hole in the tip of the egg.
  • Turn the egg over and make a small hole in the opposite side.
  • Shake egg over the bowl, or blow through the small hole until all of the raw egg yolk and white has emptied out into the bowl.
  • Repeat with all eggs.
  • It is okay if the eggs crack or chip a little but try to keep them mostly intact.
  • Once all eggs have been emptied, rinse with water. Be sure they are clean without any remaining egg white or yolk.
  • Decorate the shells with paint, egg dye recipe #160383, glitter, etc. The more colorful and outrageous, the better!
  • Once eggs are dry, cut small squares of tissue paper and glue them over the small holes to seal them.
  • Using a funnel, or small spoon, fill the eggs with confetti or shredded paper through the larger hole.
  • Once an egg is full, pack a small tissue paper "puff" to plug the larger hole and seal it with glue.
  • Allow cascarones to dry and store in the egg carton to protect them.
  • Have fun hunting for and throwing cascarones, or sneaking up behind someone and cracking the cascarone over their head!

Nutrition Facts : Calories 64.7, Fat 4.4, SaturatedFat 1.4, Cholesterol 186.1, Sodium 61.6, Carbohydrate 0.3, Sugar 0.3, Protein 5.5

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