HOMEMADE GRAHAM CRACKERS
Steps:
- Gather the ingredients.
- In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt.
- In a separate medium bowl, whisk together the egg, oil, honey, 2 tablespoons of milk, and vanilla extract.
- Stir the wet ingredients into the dry ingredients.
- The dough will be fairly stiff, but additional milk can be added if necessary to form a soft but not sticky dough.
- Knead the dough until smooth.
- Divide the dough in half, wrap in plastic wrap, and chill until firm, at least one hour.
- When ready to bake, preheat the oven to 300 F. Working with one piece at a time, roll the dough to 1/16 inch thickness onto a piece of parchment paper.
- Transfer on the parchment paper to a baking sheet. Repeat with the second piece of dough. Bake the sheets of dough for 10 minutes.
- Remove the pans from the oven and, using a pizza wheel or sharp knife, immediately score the sheets of dough into 3x2-inch rectangles.
- Prick with a fork and return to the oven and continue to bake for 18 to 20 minutes longer.
- Remove the sheets from the oven and cut the rectangles all the way through. Allow to cool to room temperature directly on the baking sheets. This will help them become as crisp as possible. The trimmings can be ground into graham cracker crumbs.
- Enjoy as you would your favorite store-bought graham crackers.
Nutrition Facts : Calories 110 kcal, Carbohydrate 18 g, Cholesterol 11 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 96 mg, Sugar 7 g, Fat 4 g, UnsaturatedFat 0 g
CINNAMON AND SUGAR GRAHAM CRACKERS
Graham crackers are surprisingly easy to make. Use this recipe to make our Marshmallow Cookie Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 18; enough for 9 cookie sandwiches
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Whisk together flours, baking soda, baking powder, cinnamon, and 1/4 teaspoon salt. Beat butter and sugar with a mixer on medium speed until pale and fluffy. Mix in egg. Add flour mixture, and mix to combine.
- Divide dough in half. Roll out each dough half to 1/8-inch thickness on a lightly floured surface. Refrigerate until firm, about 30 minutes.
- Cut out eighteen 2 1/2-inch-square crackers, using a fluted cookie cutter or a knife. Transfer to baking sheets, spacing 1/2 inch apart.
- Bake, rotating sheets halfway through, until golden brown, about 10 minutes. Transfer sheets to wire racks, and let cool.
CINNAMON GRAHAM CRACKER CRUST
Originally from the Fanny Farmer Baking Book. I use it for my Lemon Meringue and Key Lime Pies. I don't usually add the cinnamon but it is an option.
Provided by Marg CaymanDesigns
Categories Dessert
Time 15m
Yield 1 8 or 9-inch pie crust, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine cracker crumbs and sugar in a bowl, then add the butter and optional cinnamon.
- Stir with a fork until crumbs are moistened.
- Empty the mixture in the pie plate, then pat and press mixture evenly all around the bottom and sides of the plate.
- Before filling, either bake in a preheated 350°F oven for 8-10 minutes or chill for about an hour.
- (You simply want the crust to be firm and both baking and chilling will do that, although I prefer baking.).
GRAHAM CRACKERS
Provided by Alton Brown
Time 55m
Yield 25 to 30 minutes
Number Of Ingredients 11
Steps:
- Place both flours, sugar, baking powder, baking soda, salt and cinnamon into the bowl of a food processor and pulse several times to combine. Add the butter and pulse until the mixture resembles cornmeal. Add the molasses, milk and vanilla extract and process until the dough forms a ball, approximately 1 minute. Press the ball into a 1/2-inch thick disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F.
- Unwrap the chilled dough and place it onto a large piece of parchment paper and top with a second sheet of parchment paper. Roll the dough out until it is 1/8-inch thick. Slide the rolled dough and parchment paper onto a half sheet pan. Remove the top sheet of parchment paper and cut the dough, using a rolling pizza cutter into 2-inch square pieces, by making vertical and then horizontal cuts all the way across the dough. Trim off any excess. Using a fork, poke holes all over the top of the dough. Leave the crackers on the pan and bake on the middle rack of the oven for 25 minutes or until the edges just start to darken. Remove from the oven, set the sheet pan with the crackers on a cooling rack and allow to cool completely. Once completely cool, break into individual crackers and store in an airtight container for up to 2 weeks.
CINNAMON CRACKERS
Make and share this Cinnamon Crackers recipe from Food.com.
Provided by cates.shannon
Categories Grains
Time 1h5m
Yield 64 crackers, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees.
- Mix together dry ingredients, then add water.
- Spread mixture on cookie sheet on silicone baking mat.
- Cover with waxed paper and roll or pat out to even thickness -- thinner is better, but thickness must be uniform so that edges do not overcook.
- Score into squares using a pizza cutter.
- Bake for about 1 hour, until crispy. Crackers will continue to crisp as they cool.
- Allow to cool, then break apart on scores.
Nutrition Facts : Calories 53, Fat 4, SaturatedFat 0.3, Sodium 3.2, Carbohydrate 3.7, Fiber 3.2, Sugar 0.2, Protein 1.8
HOMEMADE GRAHAM CRACKERS
These are so much fun to make. You don't just have to stick with squares and rectangles, get creative with shapes and cookie cutters.
Provided by steph
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h13m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together the flour, baking powder, and cinnamon in a bowl; set aside.
- Use an electric mixer to beat the butter and brown sugar together until light. Stir in the flour mixture. Slowly pour in the water; stir until dough is formed. Refrigerate dough for 30 minutes.
- On a well floured board, roll dough to between 1/8 and 1/4 inch thick. Use a knife or cookie cutter to cut dough into squares or rectangles. Transfer crackers to prepared baking sheet.
- Bake in preheated oven until light brown, 11 to 13 minutes. Remove crackers from oven. Use a fork to pierce multiple holes on tops of crackers.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 12 g, Cholesterol 8.1 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 31.2 mg, Sugar 3.2 g
HONEY GRAHAM CRACKERS
Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
Provided by Rebecca Paulus
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 8h30m
Yield 24
Number Of Ingredients 9
Steps:
- Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.
- In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Divide the chilled dough iinto quarters. On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle. Divide into rectangles using a knife. Place rectangles ointo ungreased cookie sheets. Mark a line down the center of each one, and prick with a fork. For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.
- Bake for 13 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 19.9 g, Cholesterol 0.4 mg, Fat 4.1 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 89.2 mg, Sugar 8.7 g
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