How To Make Cold Brew Tea Recipes

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PERFECT ICED TEA



Perfect Iced Tea image

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0

Steps:

  • Hot-Brewed:
  • Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
  • Cold-Brewed:
  • Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
  • Sweet Teas:
  • Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
  • Orange Add 6 strips zest
  • Blackberries 1 cup
  • Cinnamon 2 sticks
  • Lavender 3 tablespoons dried
  • Vanilla 1 halved bean
  • Mint 3 sprigs
  • Ginger 1 cup sliced
  • Lemon 8 strips zest
  • Nectarine 1 cup chopped
  • Cucumber 2 cups chopped

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  • Place 5 tablespoons loose tea or 10 teabags in a glass or plastic 4- to 8-cup container. I usually do a mix of half black tea and half herbal tea, but you can mix and match any way you please.
  • Cover the teabags with (at least) 4 cups cold—preferably filtered—water. As with cold-brew coffee, cold-brew tea is all about making an infused concentrate and then diluting it just before drinking it.
  • Cover the container and chill for at least 4 hours (or up to 48) I like to let it go between 8 and 12 hours, but if you leave it for as much as 48 hours it will still be fine.
  • While the tea is chilling, make simple syrup. If you're going the sweet tea route (which is highly recommended), you'll want some sweetener. Since the tea won't be hot, you won't be able to dissolve sugar directly into it.
  • Strain the tea or remove the tea bags. If you've used tea bags, don't forget to squeeze the liquid from those tea bags back into the cold-brewed tea. If you've used loose tea instead of teabags, you'll want to use a fine-mesh sieve, specialty tea strainer, a colander lined with cheesecloth, or a funnel or Chemex with a coffee filter.
  • Dilute and sweeten with simple syrup. Remember, the cold-brew tea itself will be sweeter than if you'd done it using a hot-brew method, so add less sweetener than you'll think you need.

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