Lemon Grass Prawn Shrimp Skewers With Mango Mayonnaise Recipes

SHRIMP AND MANGO SKEWERS WITH GUAVA-LIME GLAZE

Shrimp and Mango Skewers with Guava-Lime Glaze image

Provided by Chris Schlesinger

Categories Fruit Ginger Shellfish Backyard BBQ Lime Mango Shrimp Bell Pepper Summer Grill Grill/Barbecue Guava Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 tablespoon minced peeled fresh ginger
2 garlic cloves, minced
1 teaspoon dried crushed red pepper
18 uncooked colossal shrimp or 36 jumbo shrimp (about 2 pounds), peeled, tails left intact, deveined
2 red bell peppers, each cut into 12 pieces
2 firm but ripe mangoes, peeled, pitted, each cut into 12 wedges
6 12-inch bamboo skewers (for colossal shrimp) or twelve 12-inch bamboo skewers (for jumbo shrimp), soaked in water 30 minutes, drained
Guava-Lime Glaze

Steps:

Prepare barbecue (medium-high heat). Mix first 4 ingredients in large bowl. Add shrimp, bell peppers and mangoes; toss to coat. Alternate bell pepper, mango and 3 colossal shrimp on each of 6 skewers, or alternate bell pepper, mango and 3 jumbo shrimp on each of 12 skewers. (Can be prepared 4 hours ahead. Cover and chill.)
Grill shrimp until cooked through, brushing with glaze during last 2 minutes, cooking colossal shrimp about 4 minutes per side and jumbo shrimp about 3 minutes per side.

LEMON GRASS SKEWERED SHRIMP

Lemon Grass Skewered Shrimp image

Provided by Food Network

Categories appetizer

Time 4h14m

Yield 2 servings

Number Of Ingredients 8

Ingredients

6 shrimp, heads removed
6 pieces lemongrass, core only cut in 3-inch pieces
Metal or wooden skewers soaked in water for 20 minutes
1 clove garlic, chopped
10 Thai basil leaves, chopped
Pinch sea salt
Fresh ground black pepper
Chopped cilantro leaves

Steps:

Skewer shrimp and lemongrass. Mix garlic, Thai basil leaves, salt, pepper and cilantro together in a large bowl. Brush skewered shrimp with marinade. Marinate covered for 4 hours in the refrigerator. Grill skewers for about 2 minutes on each side.

SHRIMP AND PLANTAINS ON SKEWERS WITH MANGO MAYONNAISE

Shrimp and Plantains on Skewers with Mango Mayonnaise image

Provided by Food Network

Categories main-dish

Time 4h35m

Yield 18 skewers

Number Of Ingredients 21

Ingredients

2 pounds medium size shrimp (about 36) peeled and deveined
1 recipe marinade, recipe follows
Vegetable oil
3 large ripe yellow plantains, peeled, each cut into 12 slices
Mango Mayonnaise, recipe follows
2 tablespoons sesame oil
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
2 teaspoons honey
1/4 cup minced scallions
1 tablespoon grated fresh ginger
1 teaspoon minced garlic
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Few drops hot pepper sauce
1 cup mayonnaise
1/2 cup mango puree (fresh or frozen, thawed)
1/4 cup sour cream
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Place the shrimp in a shallow dish or plastic container and pour the marinade over them. Cover and marinate for 4 to 6 hours in the refrigerator. Preheat the broiler.
Transfer the shrimp to a broiling pan and broil for 2 to 3 minutes on each side, until just cooked. Set aside to cool.
Heat just enough oil to cover the bottom of a large skillet and cook the plantain slices for 1 minute on each side or until golden and tender. Set aside to cool.
Thread 2 shrimp and 2 plantain slices onto each small skewer and serve with Mango Mayonnaise as a dipping sauce.
Mix the marinade ingredients together in a small bowl.
Stir together all the ingredients in a medium-size bowl. Cover and chill until needed.

LEMON GARLIC SHRIMP SKEWERS

Lemon Garlic Shrimp Skewers image

This is a great recipe from the July 2005 issue of Sunset Magazine. Can substitute 1 tbs of minced garlic for 2 cloves fresh garlic. Soak wooden skewers 2-3 hours prior to grilling (soaking time not included in preparation time listed in recipe).

Provided by Obag6142

Categories < 4 Hours

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons kosher salt
2 tablespoons sugar
2 lbs large shrimp, peeled and deveined (12 to 15 shrimp per lb)
1/4 cup olive oil
1 tablespoon lemon peel, grated
1/4 cup fresh flat-leaf parsley, chopped
2 -3 garlic cloves, peeled and minced to taste
1/2 teaspoon fresh ground pepper

Steps:

In a bowl, mix salt and sugar; add shrimp and stir to coat.
Cover and chill 45 mins to 1 hour.
Rinse shrimp well and drain; also rinse and dry bowl.
Return shrimp to bowl; add olive oil, parsley, lemon peel, garlic and pepper. Mix to coat.
Thread shrimp on soaked wooden skewers.
Grill over hot coals or high heat (you should be able to hold you hand over the heat for only 2 to 3 secs) turning once, until shrimp are bright pink and opagque but still moist-looking, 5 to 6 minutes.

SHRIMP AND MANGO SKEWERS

Shrimp and Mango Skewers image

Make and share this Shrimp and Mango Skewers recipe from Food.com.

Provided by GinnyP

Categories Healthy

Time 31m

Yield 4 kebabs, 2 serving(s)

Number Of Ingredients 11

Ingredients

2 cloves garlic, chopped
1 tablespoon fresh cilantro, minced
1/2 teaspoon red pepper flakes
2 tablespoons lime juice
salt
fresh ground black pepper
olive oil
3/4 lb large shrimp, peeled and deveined
1 mango, cut into 1 inch pieces
1/2 onion, cut into 1 inch pieces
bamboo skewer

Steps:

Soak bamboo skewers in water for 15 minutes before using.
Alternately, skewer shrimp, mango and onion pieces.
Place in a dish large enough for skewers in one layer.
Sprinkle garlic, cilantro, red pepper flakes and lime juice over all.
Sprinkle with salt and pepper.
Cover and refrigerate for 15 minutes, turning after 7 or 8 minutes.
Prepare grill.
Spray or lightly brush olive oil onto kebabs.
Grill for 3 to 4 minutes per side or until shrimp is pink and opaque.
Enjoy!

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