Caramel And Almond Popcorn Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL AND ALMOND POPCORN



Caramel and Almond Popcorn image

Kids and adults alike will love munching on homemade caramel corn at a summer party.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/2 gallons

Number Of Ingredients 8

3 cups whole shelled almonds (about 1 pound)
1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for pans and spoon
1/2 cup light corn syrup
2 1/2 cups light-brown sugar, packed
1 teaspoon pure vanilla extract
1 fourteen-ounce can sweetened condensed milk
1 teaspoon salt
1 1/4 gallons popped popcorn (1 cup raw kernels)

Steps:

  • Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and toast until lightly golden and fragrant, about 10 minutes. Remove from oven; let cool completely. Generously butter two roasting pans, and set aside.
  • Combine butter, corn syrup, and brown sugar in a medium heavy-bottomed saucepan, and place over medium heat. Bring mixture to a boil, stirring constantly; stop stirring, and cook 3 minutes more. Add vanilla extract and reserved toasted almonds; continue cooking 1 minute more. Remove from heat, and stir in condensed milk and salt.
  • Place popcorn in a large bowl, and drizzle caramel mixture all over the top. Using a large well-buttered metal spoon, immediately toss to distribute evenly and combine. Divide between prepared pans.
  • Bake 7 minutes. Remove from oven, and stir mixture to allow it to cook evenly. Return to oven; bake 7 to 8 minutes more. Transfer to a wire rack to cool completely. Break apart clusters; serve.

CARAMEL-ALMOND POPCORN



Caramel-Almond Popcorn image

Categories     Nut     Bake     Super Bowl     Kid-Friendly     Halloween     Almond     Winter     Edible Gift     Bon Appétit     Small Plates

Yield Makes 10 cups

Number Of Ingredients 9

1/2 cup popcorn kernels, freshly popped
2 cups whole almonds
1 1/4 cups (packed) golden brown sugar
1/4 cup (1/2 stick) unsalted butter
1/4 cup light corn syrup
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon salt
1/4 teaspoon baking soda

Steps:

  • Preheat oven to 250°F. Generously butter heavy large baking pan. Mix warm popcorn and almonds in prepared pan. Place in oven while preparing syrup.
  • Combine brown sugar, butter and corn syrup in heavy medium saucepan. Whisk over medium-low heat until sugar dissolves and butter melts. Attach clip-on candy thermometer to side of pan. Increase heat to high and boil without stirring until thermometer registers 255°F, occasionally brushing down sides of pan with wet pastry brush, about 4 minutes. Remove from heat. Stir in vanilla extract, almond extract, salt and baking soda (mixture will bubble). Gradually pour syrup over popcorn and almonds, gently stirring to coat popcorn and nuts completely.
  • Bake until caramel feels dry, stirring frequently, about 1 hour 20 minutes. Remove from oven. Using metal spatula, scrape mixture from bottom of pan to loosen. Cool completely in pan. (Can be prepared 1 week ahead. Store in airtight container at room temperature.)

CARAMEL-ALMOND POPCORN



Caramel-Almond Popcorn image

Alexis Stewart's caramel-almond popcorn is an easy snack to make and, as she can attest, "people love it." Homemade caramel sauce is infused with almond and vanilla extracts, which is then poured over popcorn and toasted almonds.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 18 cups

Number Of Ingredients 10

1 cup (2 sticks) unsalted butter, plus more for baking sheets
3/4 cup corn kernels
2 tablespoons plus 1 1/2 teaspoons canola oil
2 cups raw almonds, lightly toasted
2 cups packed light-brown sugar
1/2 cup light corn syrup
2 teaspoons pure vanilla extract
1/2 teaspoon pure almond extract
3/4 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 250 degrees. Butter 2 rimmed baking sheets; set aside. Place corn kernels and oil in a large pot over medium-high heat; cover. Once kernels begin to pop, shake pot frequently; when popping slows to about 3 seconds between pops, remove from heat; uncover. Transfer to a large bowl. Add almonds; toss.
  • Cook sugar, butter, and corn syrup in a medium saucepan over medium-high heat, stirring, until it reaches 255 degrees.
  • Remove from heat. Stir in extracts, salt, and baking soda. Pour over popcorn mixture; toss to coat. Divide between prepared sheets. Bake, stirring occasionally, 1 hour 20 minutes. Let cool on wire racks.

CARAMEL-ALMOND POPCORN



Caramel-Almond Popcorn image

Crunchy old-time favorite popcorn. I adapted this recipe to make it quickly in the microwave. Makes a great gift, just put into a decorative jar. This won't last long around the house. We substitute pecans for the almonds in this recipe, just a personal preference. If you are popping your own corn use about 1/2 cup popcorn kernels.

Provided by Jb Tyler

Categories     Lunch/Snacks

Time 1h20m

Yield 1 bag, 13-14 serving(s)

Number Of Ingredients 9

1 bag micro-wave popcorn
2 cups almonds
1 1/4 cups brown sugar
1/4 cup unsalted butter
1/4 cup corn syrup
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon salt
1/4 teaspoon baking soda

Steps:

  • Preheat oven to 250 degrees F.
  • Pop popcorn according to directions.
  • Generously butter a heavy large baking pan. Mix warm popcorn and almonds in prepared pan. Place in oven while preparing syrup.
  • In a large microwave-safe bowl, combine brown sugar, butter and syrup - Microwave until the butter is almost melted, stir until sugar is no longer grainy. Microwave about 3 minutes, watch carefully, allow it to boil, but you may have to start/stop it to keep it from boiling over. Each microwave seems to have a different power. carefully remove from microwave, stir in remaining ingredients, the soda will make it foam up. Pour this mixture over the popcorn and nuts. Stir well. Bake for about an hour, stiring every 20 minutes or so. Remove from oven, stir and allow to cool. After the popcorn cools, store it in an air-tight container or a ziplock bag.

Nutrition Facts : Calories 256.9, Fat 14.8, SaturatedFat 3.1, Cholesterol 9.4, Sodium 194.5, Carbohydrate 29.3, Fiber 2.5, Sugar 23.1, Protein 4.7

ALMOND CARAMEL CORN



Almond Caramel Corn image

While it's delicious any time of the year, homemade almond and caramel corn are welcomed as a special gift or treat during the holidays.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h50m

Yield 30

Number Of Ingredients 7

12 cups popped popcorn
3 cups unblanched whole almonds
1 cup packed brown sugar
1/2 cup butter or margarine
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Heat oven to 200°. Place popcorn and almonds in very large roasting pan or divide popcorn mixture between 2 ungreased rectangular pans, 13x9x2 inches.
  • Heat brown sugar, butter, corn syrup and salt in 2-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes without stirring; remove from heat. Stir in baking soda until foamy.
  • Pour sugar mixture over popcorn; toss until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on aluminum foil or cooking parchment paper. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 90 mg

CARAMEL POPCORN, SALTED ALMOND, AND MALT COOKIES



Caramel Popcorn, Salted Almond, and Malt Cookies image

Caramel Popcorn, Salted Almond, and Malt Cookies

Provided by Donna Hay

Categories     Candy     Dessert     Kid-Friendly     Quick & Easy     Corn     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield 16 cookies

Number Of Ingredients 12

2/3 cup (packed) brown sugar
1/2 cup granulated sugar
1/2 cup (1 stick) unsalted butter, softened
1 teaspoon vanilla extract
1 egg
1 cup all-purpose flour, sifted
1/4 teaspoon baking powder
1/4 cup malted milk powder, sifted
1 teaspoon sea salt
2 cups store-bought caramel popcorn
1 cup salted roasted almonds, chopped
Dark hot chocolate, to serve

Steps:

  • Preheat oven to 325°F. Place the sugars, butter and vanilla in the bowl of an electric mixer and beat on high speed for 5 minutes or until pale and creamy. Scrape down the sides of the bowl, add the egg and beat until well combined. Add the flour, baking powder, malted milk powder and salt and beat until just combined. Add the popcorn and almonds and fold to combine.
  • Shape 2-tablespoon portions of the dough into balls and place on large baking sheets lined with non-stick parchment paper, flattening slightly and allowing room to spread. Bake for 15-18 minutes or until the cookies are golden. Allow to cool on sheets before serving with the hot chocolate.

CHOCOLATE ALMOND POPCORN



Chocolate Almond Popcorn image

I love to make this popcorn, along with the caramel kind, and put it into large containers for both of my grandpas during the holidays.

Provided by jsb021

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 2h15m

Yield 25

Number Of Ingredients 7

1 cup white sugar
1 cup light corn syrup
½ cup butter
¼ cup cocoa powder
2 teaspoons salt
25 cups unsalted popped popcorn
3 cups roasted salted almonds

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • Mix together the sugar, corn syrup, butter, cocoa powder, and salt in a saucepan over medium-low heat until the mixture is smooth and begins to simmer. Place the popcorn into a very large bowl, mix with the almonds, and then pour the chocolate syrup over the mixture. Stir until all the popcorn and almonds are coated. Spread the chocolate popcorn out onto several large baking sheets in a single layer.
  • Bake in the preheated oven until thoroughly dry, about 1 hour, stirring every 20 minutes or so to dry all sides of the popped corn. Allow to cool on the sheet, then transfer into sealed containers.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 25.8 g, Cholesterol 9.8 mg, Fat 14.4 g, Fiber 2.5 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 337 mg, Sugar 12.1 g

More about "caramel and almond popcorn recipes"

CARAMEL ALMOND POPCORN | MCCORMICK
1 Preheat oven to 300°F. Mix popcorn and almonds in large bowl sprayed with no stick cooking spray. Line 15x10x1-inch baking pan with foil. Spray foil with no stick cooking spray. Set aside. 2 Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently. Remove from heat.
From mccormick.com
Cuisine American
Category Appetizers
Servings 24


CARAMEL-ALMOND POPCORN | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Preheat oven to 250 degrees. Butter 2 rimmed baking sheets; set aside. Place corn kernels and oil in a large pot over medium-high heat; cover.
From keeprecipes.com


CARAMEL ALMOND POPCORN | POPCORN RECIPES CARAMEL, HOMEMADE …
Dec 10, 2010 - This popcorn recipe from Martha Stewart's daughter, Alexis, calls for a homemade caramel sauce infused with almond and vanilla extracts.
From pinterest.ca


CARAMEL-ALMOND POPCORN - AMERICAN RECIPES
Caramel-almond Popcorn is a gluten free and vegetarian hor d'oeuvre. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 18. One portion of this dish contains roughly 4g of protein, 20g of fat, and a total of 322 calories. From preparation to the plate, this recipe takes roughly 45 minutes. 34 people ...
From fooddiez.com


DROP DEAD RECIPES- CARAMEL ALMOND POPCORN - KOKO'S KITCHEN
2015-10-16 Scatter almonds evenly among popcorn. Pour caramel sauce over top and toss together until popcorn is well coated. If your caramel has cooled off too long it will be hard to pour and toss on the popcorn. Heat it gently and whisk together again until smooth if necessary. Place in the oven for 25 minutes until popcorn is crunchy. Store in a sealed ...
From kokoskitchen.com


CARAMEL ALMOND RECIPES ALL YOU NEED IS FOOD
Preheat oven to 375°. Line a 9-in. deep-dish pie plate or cast-iron skillet with crust. Trim and flute edges. In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into crust; sprinkle with pecans., In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended.
From stevehacks.com


CARAMEL ALMOND POPCORN CLUSTERS RECIPE - COOKSRECIPES.COM
Caramel Almond Popcorn Clusters. Sweet temptation — irresistible clusters of buttery caramel-candied popcorn and crunchy almonds. Recipe Ingredients: 10 cups freshly popped popcorn 2 cups whole almonds 1 cup light brown sugar, firmly packed 1/2 cup butter or margarine 1/4 cup light corn syrup 2 teaspoons vanilla extract 1 teaspoon almond extract 1/2 teaspoon baking …
From cooksrecipes.com


RECIPES - POPCORN
Our Recipes. Popcorn is an amazingly versatile grain. With a little imagination and some common household ingredients, you can make tasty and original snacks in no time at all. Click each category tile below to check out our recipes! You are now leaving the popcorn.org site and the Popcorn Board is not responsible for the information or views ...
From popcorn.org


CARAMEL ALMOND POPCORN - FOOD CHANNEL
2013-07-08 Preparation. 1 Preheat oven to 300°F.; 2 Mix popcorn and almonds in large bowl sprayed with no stick cooking spray. Line 15x10x1-inch baking pan with foil. Spray foil with no stick cooking spray. Set aside. 3 Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently. Remove from heat. Stir in almond extract.
From foodchannel.com


CARAMEL-ALMOND POPCORN | FOOD NETWORK HEALTHY EATS: …
1/2 cup water. 1/2 cup light corn syrup. 2 tablespoons unsalted butter. 1/8 teaspoon cream of tartar. Preheat the oven to 325ºF. Line two baking sheets with …
From foodnetwork.com


CARAMEL-ALMOND POPCORN RECIPE | BON APPéTIT
1996-11-30 1. /2 teaspoon salt. 1. /4 teaspoon baking soda. 2. cups whole almonds. Start Cooking. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30 / yr. Start Cooking.
From bonappetit.com


CARAMEL-ALMOND POPCORN | PUNCHFORK
Caramel-Almond Popcorn, a vegetarian and gluten free recipe from Martha Stewart. 10 ingredients · Makes about 18 cups · Recipe from Martha Stewart Caramel-Almond Popcorn | …
From punchfork.com


PERFECT CARAMEL POPCORN RECIPE [VIDEO] - THE RECIPE REBEL
2020-12-28 Cook your caramel over the stove, stirring constantly to avoid burning. Add the baking soda and watch it go crazy! Keep on stirring until the foaming stops. Stir in the vanilla. Pour caramel over popped popcorn, and bake at a …
From thereciperebel.com


SALTED CARAMEL POPCORN WITH ALMONDS - MOM ON TIMEOUT
2015-07-21 Top with almonds. Keep popcorn warm in the oven while preparing the caramel. Melt the butter in a 3 qt heavy, saucepan over medium heat. Stir in the brown sugar, corn syrup and salt and bring to a boil, stirring constantly. Once the mixture is at a boil, stop stirring and boil for 4 minutes. Remove from heat and stir in the vanilla and baking soda.
From momontimeout.com


HOW TO MAKE KETTLE CORN - FAVORITE FAMILY RECIPES
2022-05-10 Heat vegetable oil in the pot. Once oil is hot, add popcorn kernels and sugar. Quickly stir to combine. Put the lid on. Wait until you hear the first kernel pop. Then, every 10 seconds, lift the pot off the heat source and shake it, holding the lid on, to …
From favfamilyrecipes.com


CARAMEL ALMOND POPCORN | THE DAILY MEAL
A double dose of almond flavor. Quick Links. Footer Navigation
From thedailymeal.com


CARAMEL ALMOND POPCORN CLUSTERS
Preheat oven to 225 degrees Fahrenheit. Spray 15 x 10 baking sheet with non-stick spray. Mix popcorn and almonds in large bowl. Combine brown sugar, butter and corn syrup in medium saucepan. Over low heat, stir mixture until sugar dissolves. Increase heat to …
From popcorn.org


CARAMEL ALMOND POPCORN | CANADIAN LIVING
2005-07-14 Grease large rimmed baking sheet; mix warm popcorn with almonds on sheet. Set aside. In saucepan, whisk together sugar, butter and corn syrup over medium-low heat until sugar dissolves. Increase heat to high; boil, without stirring, until candy thermometer registers hard-ball stage of 255°F (124°C), or 1/2 tsp (2 mL) syrup dropped into very ...
From canadianliving.com


CARAMEL ALMOND POPCORN CLUSTERS - FARM FLAVOR RECIPE
Preheat oven to 225 degrees. Spray 15 x 10 baking sheet with non-stick spray. Mix popcorn and almonds in large bowl.; Combine brown sugar, butter and corn syrup in medium saucepan.
From farmflavor.com


CARAMEL AND ALMOND POPCORN - MEALPLANNERPRO.COM
3 cups whole shelled almonds (about 1 pound) 1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for pans and spoon; 1/2 cup light corn syrup
From mealplannerpro.com


CARAMEL ALMOND POPCORN - HILL STREET GROCER
Put popcorn and almonds into a large bowl and stir to combine. Combine butter, sugar and honey in a saucepan over medium heat. Cook, stirring for 6 minutes or until the sugar has fully dissolved. Bring to the boil and boil uncovered for 7 minutes or until it is a light golden colour. Pour caramel over popcorn and almonds, stirring to ensure all ...
From hillstreetgrocer.com


CARAMEL ALMOND POPCORN RECIPE - RECIPETIPS.COM
1. Preheat oven to 300° F. Mix popcorn and almonds in large bowl sprayed with no stick cooking spray. Line 15x10x1-inch baking pan with foil.
From recipetips.com


AMARETTO ALMOND SALTED CARAMEL POPCORN - LCBO
Heat oil in a large heavy pot over medium heat. Add popcorn kernels and cook, stirring often, until they sizzle, about 1 minute. Cover and cook, shaking often, until popping subsides, 2 to 3 minutes. Transfer popcorn to a large bowl and discard any unpopped kernels. You should have about 6 cups (1.5 L) popcorn. Wipe pot clean with paper towels. 3.
From lcbo.com


CARAMEL ALMOND POPCORN RECIPE BY CAROLYN MENYES - THE DAILY …
2020-11-13 Directions. Preheat oven to 300°F. Mix popcorn and almonds in large bowl sprayed with no stick cooking spray. Line 15x10x1-inch baking pan with foil. Spray foil with no stick cooking spray. Set aside. Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently. Remove from heat.
From thedailymeal.com


LOW CARB (& SUGAR FREE!) CARAMEL POPCORN - GNOM-GNOM
2021-12-13 Add in the sweetener, heavy cream and salt (leave out if using salted butter), stirring until fully combined. Add in the molasses (optional), and stir briefly until just combined. Simmer over very low heat for 15 minutes (don't stir at all!), taste for seasoning.
From gnom-gnom.com


HONEY ALMOND CARAMEL CORN - RECIPE RUNNER
Preheat oven to 325 degrees and line a baking sheet with parchment paper. In a small saucepan over medium heat whisk together the almond butter, coconut oil, honey, sugar, cinnamon and salt. Bring the mixture to a boil then whisk in the baking soda and cook for another 30 seconds.
From reciperunner.com


CARAMEL POPCORN RECIPES | ALLRECIPES
Clone of a Cracker Jack®. Rating: 4.7 stars. 20. This peanutty, caramelly popcorn recipe tastes close to the original. It's very easy to prepare at home and makes great gifts! For a thicker coating of caramel, reduce the popped popcorn to 10 cups. …
From allrecipes.com


CARAMEL-ALMOND POPCORN RECIPE | POPCORN RECIPES CARAMEL, …
Dec 14, 2013 - This popcorn recipe from Martha Stewart's daughter, Alexis, calls for a homemade caramel sauce infused with almond and vanilla extracts. Dec 14, 2013 - This popcorn recipe from Martha Stewart's daughter, Alexis, calls for a homemade caramel sauce infused with almond and vanilla extracts. Pinterest. Today. Explore. When autocomplete …
From pinterest.com


ALMOND CARAMEL POPCORN WITH MILK CHOCOLATE DRIZZLE
Bring them to a boil, stirring until the sugar dissolves. Cook the mixture on medium-high heat until the temperature reaches 300 degrees F. Add the vanilla extract, almond extract, salt, and baking soda. Stir until combined. Pour the caramel over the popcorn and almonds. Mix until the popcorn is coated. Let it cool.
From almonds.com


HOMEMADE CARAMEL POPCORN RECIPE [VIDEO] - SWEET AND SAVORY …
2019-12-19 Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla extract. Pour over the popcorn, and stir to coat. Distribute the caramel in one layer onto the prepared baking sheets and bake stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into smaller pieces.
From sweetandsavorymeals.com


ALMOND POPCORN - THAT'S SOME GOOD COOKIN'
2011-06-25 Add almonds to popcorn and toss lightly; set aside. In a heavy bottom 2-3 quart sauce pot, add sugar, syrup, butter and salt. Attach a candy thermometer to the side of the pot. Over medium heat, cook and stir ingredients to a temperature of 240 degrees F on thermometer. Remove from heat and add almond extract; stir to combine.
From tsgcookin.com


EASY HOMEMADE CARAMEL POPCORN RECIPE | THE RECIPE CRITIC
2021-09-27 Mix caramel ingredients: On medium high heat in a medium saucepan, cook the brown sugar, butter, and karo syrup. Allow to come to a boil and then add sweetened condensed milk. Boil: Allow to softly boil for about 3-4 minutes (until it gets to the softball stage.) Be careful to not cook to long and allow it to burn.
From therecipecritic.com


CARAMEL ALMOND POPCORN RECIPE - RECIPEYUM
Make the toasted almonds. Preheat the oven to 220C fan-forced. Line an oven tray with baking paper. Place the almonds in a bowl, add in a litte water to soften the almonds.
From recipeyum.com.au


CARAMEL ALMOND POPCORN CLUSTERS - JOLLY TIME®
Preheat oven to 225 degrees. Spray 15 x 10 baking sheet with non-stick spray. Mix popcorn and almonds in large bowl. Combine brown sugar, butter and corn syrup in medium saucepan. Over low heat, stir mixture until sugar dissolves. Increase heat to high and boil 5 minutes.
From jollytime.com


ALMOND AND PEANUT BUTTER CARAMEL POPCORN - SPRINKLE OF GREEN
2016-06-13 Plus, this means you’ll have delicious almond and peanut butter caramel popcorn on demand – which is everyone’s dream, right? Almond and Peanut Butter Caramel Popcorn . Save Print. Cook time. 50 mins. Total time. 50 mins . Serves: 8 cups. Ingredients. 2 tablespoons coconut or macadamia oil, divided; ½ cup popping corn kernels; 1 cup peanut butter; ½ cup …
From sprinkleofgreen.com


HEALTHY CARAMEL POPCORN - VEGAN GF - GLOWING BLUSH
2020-07-24 Make your popcorn, and set aside. Preheat your oven to 150°C (300°F). Line a baking sheet with parchment paper and set aside. In a small saucepan, add your choice of plant-based milk, coconut oil, coconut sugar, vanilla, and salt. Bring to a boil on medium heat, stirring occasionally to avoid any sticking or burning.
From glowingblush.com


10 IRRESISTIBLE CARAMEL POPCORN RECIPES | FAMILY KITCHEN
2021-04-02 Marshmallow adds a fun and deliciously messy ingredient to this tasty caramel popcorn recipe. Get recipe from Like Mother Like Daughter. S’mores Caramel Popcorn . Crunchy caramel popcorn drizzled with semisweet chocolate and tossed with mini marshmallows and graham cracker crumbs makes a great snack! Get recipe from Homemade in the Kitchen. …
From toronto4kids.com


SALTED CARAMEL CASHEW NUT POPCORN - LOVEFOODIES
Instructions. 1. Preheat oven to 250 degrees F or 95 degrees C. Make the popcorn by adding the oil to a large pan, cover with a lid and cook over a medium heat until you see all 3 kernels pop. Remove the 3 kernels and add the remaining popcorn kernels …
From lovefoodies.com


CARAMEL-ALMOND POPCORN RECIPE | RECIPE | POPCORN RECIPES …
Feb 12, 2014 - This popcorn recipe from Martha Stewart's daughter, Alexis, calls for a homemade caramel sauce infused with almond and vanilla extracts. Feb 12, 2014 - This popcorn recipe from Martha Stewart's daughter, Alexis, calls for a homemade caramel sauce infused with almond and vanilla extracts. Pinterest . Today. Explore. When autocomplete …
From pinterest.ca


Related Search