How To Make Deliciously Addictive Cornstarch Cookies Recipes

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MELTING MOMENTS II



Melting Moments II image

Also known as Cornstarch cookies.

Provided by Lee K.

Categories     Desserts     Cookies

Yield 36

Number Of Ingredients 4

1 cup all-purpose flour
½ cup cornstarch
½ cup confectioners' sugar
¾ cup butter

Steps:

  • Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
  • Refrigerate 1 hour.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 27.5 mg, Sugar 1.6 g

HOW TO MAKE DELICIOUSLY ADDICTIVE CORNSTARCH COOKIES



How to make deliciously addictive Cornstarch Cookies image

Making your own Surinamese Cornstarch Cookies really isn't that hard and it's a fun as well. This is an ideal recipe to make with kids as well.

Provided by Rachel (Cakies)

Categories     Cookies

Yield 50 cookies

Number Of Ingredients 7

1/2 cup butter (125 g)
1/2 cup sugar (100 g)
1 tsp vanilla extract
1 egg
pinch of salt
1 2/3 cup cornstarch (250 g)
hundreds and thousands (sprinkles)

Steps:

  • Preheat the oven to 175 ºC / 350 ºF.
  • Line a baking sheet with parchment paper and set aside.
  • Add butter, sugar and vanilla into a bowl and mix until creamy.
  • Add the egg and a pinch of salt and mix until well combined. The egg has to be fully incorporated into the butter.
  • Add the cornstarch and mix until combined. You should be able to shape the dough into a ball and it should be soft and flexible enough to be able to be used in a cookie press. The dough shouldn't stick to your hands. If the dough does stick don't panic. A little bit of stickiness isn't a problem, as long as you can shape the dough into a ball. If it is too sticky just add a little bit more cornstarch till the dough stops sticking.
  • The traditional way to make these cookie is by shaping the dough into little balls which you put on your baking sheet and flatten with a fork dipped in cornstarch. Keep dipping the fork into the cornstarch as needed.
  • Sprinkle all cookies with hundreds and thousands.
  • Put the cookies into the oven and bake for approximately 12 minutes. Be careful not to brown them too much, the cookies need to have a light, white/golden colour.

Nutrition Facts : ServingSize 1 serving, Calories 46 kcal, Fat 2 g, SaturatedFat 1 g, UnsaturatedFat 1.1 g, Carbohydrate 7 g, Sugar 2 g, Fiber 0.05 g, Protein 0.1 g, Cholesterol 9 mg, Sodium 5 mg

BEST EVER CORNSTARCH COOKIES



Best Ever Cornstarch Cookies image

My Fiance has been telling me about these cookies forever so I finally decided to try it, And mmm mmm good. So here it is folks. It is my new favorite. Note: You can also add a 1/4 cup cocoa and 1 tsp of salt. Or instead of putting jam in the nest put a Hershy's Kiss or use your favorite pie filling. Enjoy

Provided by Lea Carriere

Categories     Cookies

Time 1h20m

Number Of Ingredients 6

2 c all purpose flour
1 c cornstarch
1 c icing sugar
1 1/2 c butter, cold
3 tsp vanilla
2 tsp jam, any flavor,hershys kiss or pie filling (optional)

Steps:

  • 1. sift together flour cornstarch and icing sugar.
  • 2. Beat butter until smooth add vanilla a teaspoon at a time and mix until well blended. Refrigerate for 1 hour or they won't hold a shape.
  • 3. Shape into 1 inch balls and place them 1 1/2 inches apart on an ungreased cookie sheet. Now here you can either press them down with a lightly floured fork or I like to press the ball down with my thumb to make a nest and add a couple teaspoons of jam or a Hershys Kiss or if you like your favorite pie filling.
  • 4. Bake at 350 for 8-10 minutes or until lightly golden on the edges. Cool and enjoy....

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