FREEZER GARLIC BREAD
Make your own freezer garlic bread today. Fresh French bread is thick-sliced and slathered in a cheesy garlic butter spread. Keeps in the freezer for six months.
Provided by Heather
Categories Bread
Number Of Ingredients 8
Steps:
- Line a baking sheet (that will fit into your freezer) with parchment paper. Set aside.
- Slice a loaf of french bread into about 1 to 1 1/4 inch pieces and place in a single layer onto prepared baking sheet.
- In a bowl, add softened butter, minced garlic, salt, parsley, garlic powder, parmesan cheese and mozzarella cheese. Mix until all ingredients are incorporated.
- Spread butter mixture evenly onto bread slices.
- Place baking sheet into freezer for 1-2 hours or until bread is frozen solid. Transfer frozen bread into freezer safe bags or containers, or wrap in wax paper and foil.
- To prepare: Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Place garlic bread slices onto prepared baking sheet and bake for 5-7 minutes, or until golden brown around edges and lightly browned on top. Serve immediately.
Nutrition Facts : Calories 113 kcal, Carbohydrate 12 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 198 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE FREEZER GARLIC BREAD
Steps:
- Add the butter, olive oil, minced garlic, garlic powder, salt, and parsley to a bowl. Mix the ingredients together until they form a fairly smooth mixture.
- Slice the French bread into 1-inch thick slices (12-16 slices, depending on the size of the loaf). Add 1/2 to 1 Tbsp of the garlic spread to each slice of bread and spread it from edge to edge. Arrange the slices on a baking sheet and then place them in the freezer for about 30 minutes to allow the butter to firm up. Once firm, transfer the garlic bread to a gallon-sized freezer bag for longer storage. Store in the freezer up to three months.
- To cook the frozen slices of garlic bread, preheat the oven to 400 degrees. Once the oven is heated, take as many slices out of the freezer as you'd like, and place them on a baking sheet. Bake for 10-15 minutes, or until the edges are golden brown.* If you prefer a softer garlic bread without crispy edges, wrap the slices in foil before baking.
Nutrition Facts : ServingSize 1 Serving, Calories 175.27 kcal, Carbohydrate 17.78 g, Protein 3.44 g, Fat 10.27 g, Fiber 0.73 g, Sodium 296.68 mg
GARLIC BREAD
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
FREEZER GARLIC BREAD RECIPE
Steps:
- Set out a loaf of French bread. Make cuts every inch or two (depending on how thick you want your garlic bread) down the loaf about 6/8ths of the way through. Don't cut all the way down to the bottom.
- Soften the butter and mix with minced garlic and the seasonings. Spread the butter mixture down between the bread slices.
- If you want, you can sprinkle shredded Parmesan cheese in between the slices on top of the butter mixture.
- Wrap the loaf in two layers of tin foil. Freeze.
- To serve, take it out of the freezer. Keep the aluminum foil on it and place in the oven. Cook at 350° for 15 minutes. Open the foil to allow the steam to release.
- Change the oven temperature to 450° and put it back in the oven for another 10 minutes.
Nutrition Facts : Calories 272 kcal, ServingSize 1 serving
HOW TO MAKE FREEZER GARLIC BREAD
How to Make Freezer Garlic Bread. Garlic bread is a delicious accompaniment to many meals, especially pasta dishes and salads. It can take a while to prepare, but it doesn't have to. If you have a full day of cooking ahead of you, you can...
Provided by wikiHow
Categories Breads
Number Of Ingredients 6
Steps:
- Combine the butter, garlic, olive oil, salt, and dried parsley. Put all of the ingredients into a bowl, then mix them together until they are evenly combined. If you own a food processor, you can use that instead.
- Slice the bread into 1-inch (2.54-centimeter) thick slices. If you cannot find a loaf of bread that is exactly 16 inches (40.64-centimeters), you can use a different one. This recipe will make enough butter for 16 slices of bread; you may have some butter left over, or you may have to make more.
- Spread ½ tablespoon (7.5 grams) of the garlic butter onto each slice. Scoop the butter onto the bread slices first, then spread it around with a butter knife. Only butter one side of each slice of bread.
- Place the slices onto a baking sheet, then freeze them for 15 minutes. This will give the butter time to solidify, and prevent it from sticking in the next step.
- Place the slices into freezer bags. You can fit two slices into one quart-sized (liter-sized) freezer bag. Do not cram the slices into the bags. They should not stick, but if you are worried about it happening, you could put a sheet of parchment paper, freezer paper, or wax paper between them.
- Date the bags, store them in them in the freezer, and eat the bread within 3 months. To heat the garlic bread, preheat your oven to 400°F (205°C). Take the bread out of the bags, then put it onto a baking sheet. Bake the bread for 10 to 12 minutes, or until the edges turn a golden brown color.
CORNBREAD CASSEROLE
Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.
Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 777mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
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