How To Make Fresh Blue Corn Tortillas At Home Recipes
BLUE CORN TORTILLAS
It only takes blue corn masa harina, water, salt and a few minutes of your time to make fresh delicious blue corn tortillas.
Provided by Laura
Categories Main Dish
Time 11m
Number Of Ingredients 3
Steps:
- Combine the masa harina and warm water in a bowl and stir until mostly incorporated. Then use your fingers to bring it all into one uniform ball of dough.
- Break the dough into 8 golf-ball sized balls.
- Place a ball of dough between two sheets of plastic and press with a tortilla press or heavy casserole dish into a circle, about ⅛" thick. (See notes below for more detail). Peel back the plastic carefully.
- Heat a large flat pan on high heat on the stove top. When hot, place a tortilla in the center and cook for about 3 minutes, until browned spots form on the underside. After flipping, a bubble might form in the middle of the tortilla. This is fine. Don't puncture it. Once the bubble flattens, remove from heat and set on a plate to cool.
- Form a stack of the tortillas as they get made. This will help them steam and soften.
Nutrition Facts : Calories 53 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
BLUE CORN TORTILLAS
These homemade corn tortillas made with blue corn masa harina use just 3 ingredients and are better than anything you can buy at the store.
Provided by Ryan Beck
Categories Bread
Time 20m
Number Of Ingredients 3
Steps:
- Cut a ziploc bag open along the sides. Open the tortilla press and lay the opened bag on top and bottom.
- In a large bowl, mix together the masa harina and salt. Pour in the water and stir to combine.
- Knead the dough with your hands in the bowl for 1-2 minutes, or until it is smooth and no longer sticky. If you have time, let the dough rest for 30 minutes.
- Pinch off some dough to form a golf ball size ball. You should get about 18-20.
- Place 1 ball between the cut ziploc and press down until the dough has spread about 6 inches and 1/8 inch thick.
- Heat a skillet over medium-high heat. Add freshly pressed tortilla and cook for about 1 minute before flipping and cooking another minute.
- Stack the tortillas in a clean kitchen towel so they seam and finish cooking. Repeat with remaining dough.
Nutrition Facts : ServingSize 1 g, Calories 53 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, Sodium 84 mg, Fiber 1 g, Sugar 1 g
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