How To Make Ghee Easy Plain Vs Spiced Recipes

HOW TO MAKE GHEE (EASY, PLAIN VS. SPICED)

How to Make Ghee (Easy, Plain vs. Spiced) image

Making ghee at home is super simple! I am sharing a classic recipe on how to make ghee, plus a fun variation in the video.

Provided by Yang

Time 35m

Number Of Ingredients 1

Ingredients

2 lb grass-fed unsalted butter

Steps:

Roughly cut the butter into large pieces, then place into a pot. Heat the pot on high heat to melt the butter.
Once the butter starts to boil, turn the heat to medium. Continue to boil the butter as foam rises to the top.
Cook the butter for about 25 minutes until the liquid turns clear. The milk solids should sink to the bottom of the pot and begin to caramelize. Turn off the heat.
Skim any foams from the top. Pour the clear liquid from top of the pot through a coffee filter or nut milk bag, leave hind any milk solids in the bottom. Store filtered ghee in glass jars either in the fridge or in room temperature.

Nutrition Facts : Calories 2160 kcal, Fat 240 g, SaturatedFat 144 g, Cholesterol 480 mg, ServingSize 1 serving

GHEE

Ghee image

Provided by Alton Brown

Categories condiment

Time 12m

Yield Slightly less than 1 pound of ghee

Number Of Ingredients 1

Ingredients

1 pound butter

Steps:

Place butter in medium saucepan over medium-high heat. Bring butter to boil. This takes approximately 2 to 3 minutes. Once boiling, reduce heat to medium. The butter will form a foam which will disappear. Ghee is done when a second foam forms on top of butter, and the butter turns golden. Approximately 7 to 8 minutes. Brown milk solids will be in bottom of pan. Gently pour into heatproof container through fine mesh strainer or cheesecloth. Store in airtight container being sure to keep free from moisture. Ghee does not need refrigeration and will keep in airtight container for up to 1 month.

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