How To Make Ginger Juice Recipes

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MALIAN GINGER JUICE



Malian Ginger Juice image

A popular and refreshing drink from West Africa. If it's too spicy, dilute with water. All ingredients can be adjusted to taste. This drink is great for cutting the heaviness of fried foods. Enjoy!

Provided by TFRach

Categories     World Cuisine Recipes     African

Time 15m

Yield 16

Number Of Ingredients 6

⅓ pound fresh unpeeled ginger root, cut into 1/2-inch chunks
1 ½ cups water, or as needed to cover
4 large lemons, juiced
1 cup white sugar
7 cups water, or as needed
16 leaves fresh mint, crushed

Steps:

  • Place ginger into a blender, cover with 1 1/2 cup water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible.
  • Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into mixture, stir to combine, and serve garnished with crushed mint leaves.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 5.1 mg, Sugar 12.9 g

HOMEMADE GINGER JUICE



Homemade Ginger Juice image

Homemade Ginger Juice - refreshingly tangy, minty and sweet with a zing natural drink made with only 5 simple ingredients. Replace sugar with honey, and you have one wholesome detoxifying drink that can either be served hot or cold!

Provided by Imma

Categories     Drinks

Time 25m

Number Of Ingredients 5

4 ounce fresh ginger root (, (about 1 cup chopped peeled ginger) )
14- 16 leaves fresh mint
6 -7 cups water (, (adjust to desired strength,with more or less))
2 large lemons (, juiced)
1 cup white sugar (, (sub with honey, see notes))

Steps:

  • Peel ginger using a knife or spoon to remove skin.
  • Crush mint in a small bowl using a small pestle ( I used a wooden lemon juicer). Set aside.
  • Then chop ginger into rough chunks, small enough to easily blend in a blender or food processor. An alternative method would be to use a microplane or fine edge of a grater. Do not cut ginger in chunks if using a grater to grate the ginger.
  • Bring about 7 cups of water to a boil. Use a kettle or pot.
  • While water is heating up, place ginger into a blender, cover with 1 cup water, and blend until ginger is thick and pasty.
  • Add ginger paste in a large bowl with mints and boiled water.
  • Sieve ginger using cheese cloth over large bowl or cup, then squeeze out juice from ginger and let it fall into the bowl. Discard the remaining paste.
  • Stir lemon juice and sugar into ginger juice until sugar has dissolved and serve garnished with mint leaves.
  • Serve with ice if desired. Some people like it hot.

Nutrition Facts : ServingSize 1 g, Calories 135 kcal, Carbohydrate 35 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 2 g, Sugar 30 g

GINGER JUICE RECIPE



Ginger Juice Recipe image

This basic and simple ginger juice recipe is incredibly versatile. You can freeze the juice in an ice cube tray and pop the cubes into soda/smoothies for an extra healthy boost.

Provided by Luna Regina

Categories     Beverage

Time 5m

Number Of Ingredients 5

1 oz ginger
4 mint leaves
3 cups water (warm)
1.5 tbsp lemon juice
2 tbsp sugar

Steps:

  • Add water to a pot and simmer until lukewarm.
  • Pour the water into a large pitcher. Stir in sugar and lemon juice.
  • With a juicer, juice your ginger and mint leaves. Collect the juice in the pitcher and mix well.
  • Serve the juice warm.

Nutrition Facts : ServingSize 1 serving, Calories 31 kcal, Carbohydrate 8 g, Protein 1 g, Sodium 10 mg, Fiber 1 g, Sugar 6 g

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