How To Make Hibiscus Wine Recipes

HIBISCUS TEA

Hibiscus Tea image

Provided by Michael Chiarello : Food Network

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

48 ounces water
3 tablespoons hibiscus flowers (organically grown)
2 cinnamon sticks
1/8 cup sugar
1 small orange, sliced
Ice
1 lemon, cut into wedges

Steps:

Bring water to light boil, turn off heat add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes.
Strain tea into desired container, add sugar and orange slices and serve over ice. Garnish each glass with a lemon slice.
Chef Notes: This tea recipe can easily be doubled for a larger serving. When using herbs in tea making, longer is not better. Heating the herbs for extended time can release unfavorable qualities and bitterness found in herbs. The key is to add MORE herbs to strengthen flavor.

HIBISCUS JUICE

Hibiscus Juice image

Provided by Food Network Kitchen

Categories dessert

Time 25m

Yield approximately 7 cups

Number Of Ingredients 4

Ingredients

6 cups water
1 1/2 cups dried hibiscus flowers, also known as sorrel
3-inch piece fresh ginger, sliced
1/2 cup sugar

Steps:

In a large saucepan combine the water, flowers, and ginger. Bring to a simmer and cook for 20 minutes. Add sugar and stir until dissolved then strain through a fine strainer. Let juice cool and then chill in refrigerator until needed.
Serving Suggestions: This juice is great alone or mixed with other juices or cocktails.
Copyright 2004 Television Food Network, G.P. All rights reserved.

AGUA DE JAMAICA (HIBISCUS WATER)

Agua de Jamaica (Hibiscus Water) image

This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!

Provided by Sherbear1

Categories Mexican Recipes

Time 1h

Yield 16

Number Of Ingredients 8

Ingredients

6 cups water
2 cups dried hibiscus petals
1 cinnamon stick
1 pinch ground cloves
1 pinch ground nutmeg
1 pinch ground allspice
½ cup chopped piloncillo (Mexican brown sugar cones)
1 ½ cups white sugar

Steps:

Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.n
Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.n

Nutrition Facts : Calories 97.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 2.9 mg, Sugar 25 g

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