Quinoa Tortillas Recipes

GLUTEN-FREE FLOUR TORTILLAS + A GIVEAWAY

Steps:

• Heat a pan drizzled with olive oil over medium heat. Add turkey and cook until almost done, about 5 minutes. Break the turkey up with a wooden spoon as you cook.
• Transfer turkey to a plate and return pan to stove.
• Drizzle a touch more olive oil to the pan then add the peppers, onions and garlic. Saute until garlic is fragrant, 2 - 3 minutes.
• Transfer turkey back to the pan, add tomatoes, tomato paste and spices and simmer until meat is fully cooked, juicy and flavorful, another 5 - 10 minutes.
• While tacos are cooking, prepare the tortillas.
• Whisk together dry ingredients in a large mixing bowl. Measure water into a glass measuring cup (start with one cup first) and stir in oil.
• Slowly pour liquids over dry and mix with a wooden spoon or hands until moist and can easily form a ball or be kneaded. If dough feels dry, add more water 1 - 2 tablespoons at a time, kneading well after each addition.
• Take a piece of dough, slightly larger than a golf ball and roll it into a ball. Using a cast iron tortilla press, press the dough into the machine until they're the thickness of traditional tortillas.
• Cook on medium in a dry cast iron pan for 2 - 3 minutes per side.
• Repeat with remaining dough until no dough remains.
• When ready to serve, place a scoop of taco filling into a tortilla, top with desired toppings and enjoy!

QUINOA TORTILLAS

Steps:

• Mix all ingredients in a bowl to form a thick dough. Divide dough into 10 - 12 equal parts and roll into balls.
• Place each ball between two pieces of parchment. Place into a tortilla press or roll out with a rolling pin.
• Remove one side of parchment and place into a skillet over medium heat. Remove the other piece of parchment and cook until browned and small bubbles are starting to form, 1 - 2 minutes. Flip an cook for another 1 - 2 minutes.
• Repeat until no more dough remains.