How To Make Homemade Peach And Other Fruit Vinegar Recipes

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PEACH VINEGAR



Peach Vinegar image

The flavour is subtle, fruity and fresh. Add to fruit salads or use to create a special glaze for pork dishes. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.

Provided by - Carla -

Categories     Fruit

Time 5m

Yield 2 cups

Number Of Ingredients 2

2 cups white wine vinegar
1 lb peach, stoned and cut into 1-inch cubes

Steps:

  • In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
  • Stir in the peach cubes and cook 1 minutes.
  • Pour the warmed peach-vinegar mixture into a 1 quart glass jar and allow to cool to room temperature before capping with an acid-proof lid (about 15 minutes).
  • Store vinegar in a cool, dark place; Shake daily for 1 week.
  • After one week has passed strain peach vinegar through cheesecloth, rebottle and label.

Nutrition Facts : Calories 88.7, Fat 0.6, Carbohydrate 21.7, Fiber 3.4, Sugar 19.1, Protein 2.1

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