How To Make Homemade Trofie Pasta Recipes

HOW TO MAKE HOMEMADE TROFIE PASTA

Steps:

• Place the flour on your work surface. Then make a hole in the center. Add the fine salt and pour the water, a little at a time, in order to use what is needed to make an elastic and homogeneous mixture.
• Knead with your hands vigorously for 5-10 minutes. Then form a loaf and let it rest at room temperature for about 30 minutes covered with a cotton cloth.
• Remove a few pieces of dough and make very small balls, as big as a hazelnut. Keep the rest of the dough covered to prevent it from drying out. Roll the dough balls under the palm of your hand on the pastry board.

BAKED TROFIE PASTA

Steps:

• To make the baked trofie pasta , first prepare a béchamel sauce by following the method shown in the practical guide, using the quantities given in this recipe. Then skin the onion and chop it finely 1 . Heat a little oil in a pan, tip in the onion 2 and soften it over moderate heat. Remove the sausage casing 3 ,
• then coarsely chop the sausage 4 . Once the onion is soft, tip in the sausage 5 , sauté for 4-5 minutes, then deglaze with the white wine 6 and allow it to evaporate.
• Add the tomato puree 7 , season with salt, and cook for 20 minutes over medium heat. Meanwhile, place a pan of salted water on the stove and bring to a boil. When the sauce is ready 8 , cook the trofie until they are al dente 9 .
• In the meantime, grate the provola using a coarse grater 10 . When the trofie pasta is ready, drain them into a bowl and add the sauce 11 and béchamel 12 .
• Mix everything together 13 , then transfer the trofie into a baking pan. Cover the surface with the grated provola 14 and the grated Grana Padano DOP cheese 15 .
• The trofie is now ready for baking 16 in a preheated conventional oven at 430°F (220°C) for 20 minutes. Once ready, take the baked trofie pasta out of the oven 17 and serve them piping hot with the cheese still runny 18 .