MILK DUD COOKIES
Make and share this Milk Dud Cookies recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 1h25m
Yield 84 cookies
Number Of Ingredients 10
Steps:
- Cream Crisco, peanut butter, 1-1/2 cup sugar and brown sugar; add eggs, one at a time, beat well after each.
- Mix dry ingredients, gradually add to creamed mixture.
- Chill for 1 hour.
- Shape 4 teaspoonfuls of dough around each milk dud.
- Make sure it is covered completely.
- Roll balls in remaining sugar.
- Place on cookie sheet, 2-inches apart.
- Bake at 350° for about 10 minutes or until set.
MILK DUDS® MUNCHIES
A peanut butter cookie with a Milk Dud®.
Provided by Sherri
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 2h39m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 1/2 cup white sugar, shortening, peanut butter, and brown sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time.
- Mix flour, baking soda, baking powder, and salt together in a bowl. Stir gradually into the creamed shortening mixture until dough is combined. Chill dough until firm, about 2 hours.
- Pour remaining white sugar into a shallow bowl.
- Scoop up a portion of dough with a tablespoon. Press a chocolate-covered caramel into the center; cover up with dough and roll into a ball. Roll dough balls in sugar. Arrange on ungreased baking sheets.
- Bake in the preheated oven until edges are firm and lightly golden, 9 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 18.8 g, Cholesterol 10.8 mg, Fat 8.1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 98.6 mg, Sugar 13 g
CHEWY SURPRISE COOKIES
"With four daughters, six grandchildren and one great-grandchild, I've baked lots of cookies," notes Lavon Timken of Cimmaron, Kansas. "This recipe is one of my favorites."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 8 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the shortening, peanut butter, 1-1/2 cups sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to the creamed mixture and mix well. Chill for at least 1 hour. , Shape 4 teaspoons of dough around each Milk Dud so it is completely covered. Roll balls in remaining sugar. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 230 calories, Fat 12g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 147mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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