How To Make Milk Duds Recipes

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MILK DUD COOKIES



Milk Dud Cookies image

Make and share this Milk Dud Cookies recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 1h25m

Yield 84 cookies

Number Of Ingredients 10

1 1/2 cups Butter Flavor Crisco
1 1/2 cups peanut butter
2 cups sugar, divided
1 1/2 cups packed brown sugar
4 large eggs
3 3/4 cups flour
2 teaspoons baking soda
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 (10 ounce) package Milk Duds, candy

Steps:

  • Cream Crisco, peanut butter, 1-1/2 cup sugar and brown sugar; add eggs, one at a time, beat well after each.
  • Mix dry ingredients, gradually add to creamed mixture.
  • Chill for 1 hour.
  • Shape 4 teaspoonfuls of dough around each milk dud.
  • Make sure it is covered completely.
  • Roll balls in remaining sugar.
  • Place on cookie sheet, 2-inches apart.
  • Bake at 350° for about 10 minutes or until set.

MILK DUDS® MUNCHIES



Milk Duds® Munchies image

A peanut butter cookie with a Milk Dud®.

Provided by Sherri

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 2h39m

Yield 72

Number Of Ingredients 10

2 cups white sugar, divided
1 ½ cups shortening
1 ½ cups peanut butter
1 ½ cups packed brown sugar
4 eggs
3 ¾ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons baking powder
½ teaspoon salt
10 ounces chocolate-covered caramel candies (such as Milk Duds®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 1 1/2 cup white sugar, shortening, peanut butter, and brown sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time.
  • Mix flour, baking soda, baking powder, and salt together in a bowl. Stir gradually into the creamed shortening mixture until dough is combined. Chill dough until firm, about 2 hours.
  • Pour remaining white sugar into a shallow bowl.
  • Scoop up a portion of dough with a tablespoon. Press a chocolate-covered caramel into the center; cover up with dough and roll into a ball. Roll dough balls in sugar. Arrange on ungreased baking sheets.
  • Bake in the preheated oven until edges are firm and lightly golden, 9 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 18.8 g, Cholesterol 10.8 mg, Fat 8.1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 98.6 mg, Sugar 13 g

CHEWY SURPRISE COOKIES



Chewy Surprise Cookies image

"With four daughters, six grandchildren and one great-grandchild, I've baked lots of cookies," notes Lavon Timken of Cimmaron, Kansas. "This recipe is one of my favorites."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 8 dozen.

Number Of Ingredients 10

1-1/2 cups butter-flavored shortening
1-1/2 cups peanut butter
2 cups sugar, divided
1-1/2 cups packed brown sugar
4 eggs
3-3/4 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1 package (10 ounces) Milk Duds

Steps:

  • In a large bowl, cream the shortening, peanut butter, 1-1/2 cups sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to the creamed mixture and mix well. Chill for at least 1 hour. , Shape 4 teaspoons of dough around each Milk Dud so it is completely covered. Roll balls in remaining sugar. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 5 minutes before removing to wire racks.

Nutrition Facts : Calories 230 calories, Fat 12g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 147mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

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