How To Make Osaka Sauce Recipes

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CHICKEN OSAKA



Chicken Osaka image

Step aside Mustard Seed, a new Chicken Osaka recipe is in town and you don't even have to get out of your pajamas to enjoy it.

Provided by Emily Didier

Time 45m

Number Of Ingredients 27

2 pounds chicken thighs (cubed)
4 tablespoons lemon juice (fresh)
2 tablespoons coconut aminos
1 tablespoon sesame oil
1 tablespoon dijon mustard
2 tablespoons fresh ginger (grated or finely chopped)
16 ounce bag coleslaw
1 cucumber (deseeded and diced)
2 celery stalks (diced)
½ red onion (diced)
2 tablespoons apple cider vinegar
1 tablespoon rice vinegar
2 tablespoons dijon mustard
1 tablespoon honey
¼ teaspoon salt
¼ teaspoon pepper
½ cup mayo
2 tablespoons rice vinegar
2 tablespoons lemon juice (fresh)
1 tablespoon coconut aminos
1 teaspoon sesame oil
1 teaspoon dijon mustard
1 teaspoon Chinese hot mustard
1 teaspoon minced garlic
1 teaspoon fresh ginger (grated or finely chopped)
1 teaspoon sugar
Cooked rice

Steps:

  • Coleslaw: Place all of the coleslaw ingredients in a large bowl and mix until well combined. Refrigerate until ready to serve.
  • Sauce: Put all of the sauce ingredients in a bowl or mason jar. Stir (or shake) until the ingredients are fully combined.
  • Rice: Cook the rice according to the package.
  • Chicken: In a large skillet, heat the lemon juice, coconut aminos, sesame oil, dijon mustard and ginger over medium heat for 3-5 minutes, or until starting to bubble. Add the chicken and cook for 8-10 minutes, or until the chicken is fully cooked.
  • Serve: Put desired amount of rice, coleslaw, chicken and sauce into a bowl and mix together.

SIMPLE TERIYAKI SAUCE



Simple Teriyaki Sauce image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

  • Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
  • Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

YUM YUM SAUCE



Yum Yum Sauce image

Japanese steakhouse white sauce.

Provided by Maybole

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 8h5m

Yield 12

Number Of Ingredients 8

1 teaspoon tomato paste
1 tablespoon melted butter
½ teaspoon garlic powder
¼ teaspoon paprika
1 ¼ cups mayonnaise
1 teaspoon white sugar
1 pinch cayenne pepper
¼ cup water

Steps:

  • Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Cover and refrigerate overnight.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 1.3 g, Cholesterol 11.3 mg, Fat 19.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 141 mg, Sugar 0.7 g

JAPANESE STEAKHOUSE GINGER DIPPING SAUCE



Japanese Steakhouse Ginger Dipping Sauce image

Make and share this Japanese Steakhouse Ginger Dipping Sauce recipe from Food.com.

Provided by Dropbear

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4

1/4 cup chopped onion
1 piece gingerroot (small)
1/2 cup soy sauce
1/4 cup rice wine vinegar

Steps:

  • Combine all ingredients in blender.
  • process until smooth.

Nutrition Facts : Calories 103.2, Fat 0.2, Sodium 8045, Carbohydrate 12.1, Fiber 1.7, Sugar 4.2, Protein 15.5

OSAKA DIPPING SAUCE RECIPE



OSAKA DIPPING SAUCE Recipe image

Provided by á-408

Number Of Ingredients 7

3 TBSP SOY SAUCE
1/2 CUP FRESH LEMON JUICE
2 TSP COLEMAN'S MUSTARD
3 TBSP SUGAR
2 TBSP SESAME OIL
2 TBSP VINEGAR
1/3 CUP SALAD OIL

Steps:

  • MIX ALL INGREDIENTS IN BLENDER.

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