How To Make Pastelillos Dough Recipes

EASY PASTELILLOS

Easy Pastelillos image

Make and share this Easy Pastelillos recipe from Food.com.

Provided by Erica 07

Categories One Dish Meal

Time 35m

Yield 10 pastelillos, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef or 1 lb pork
1 tablespoon olive oil
2 tablespoons recaito
2 g sazon goya with coriander and annatto
adobo seasoning (to taste)
hot sauce (to taste)
goya discos (frozen turnover dough)
oil (for frying)

Steps:

In a skillet, saute oil, recaito, sazon and adobo. Mix well.
Break up meat and add to skillet. Cook until browned. Add hot sauce if desired.
On a floured surface, place discos. Fill each with a tablespoon of meat.
Wet the edge of the discos, fold over and seal with a fork.
Fry in about a cup of cooking oil; Flip when golden brown.

MY DELICIOUS MEAT PATTIES/ PUERTO RICAN PASTELILLOS

my delicious meat patties/ puerto rican pastelillos image

these are ,real tasty meat patties that u could make for friends ,for ur kids and parties

Provided by rosa rivera

Categories Other Side Dishes

Time 55m

Number Of Ingredients 15

Ingredients

MY DELICIOUS MEAT PATTIES/ PUERTORICAN PASTELILLOS
1 lb chopped meat/ beef or chicken
1/2 geen pepper/chopped
1 small onion chopped
3 clove garlic minced
1 tsp dry oregano
1/2 tsp cilantro, dried
1 Tbsp adobo powder
1 pkg sazon w/ culantro and achiote
1/2 tsp hot pepper sauce
1 TABLESPOON TOMATO PASTE
salt to taste if needed
corn oil for frying
1/4 c pimento stuffed olives
1 Tbsp tomato paste

Steps:

1. put in a sauce pan the choped meat ,at medium heat put onions ,green pepper choped and minced garlic, also add cilantro dried and oregano 1 tablesoon of adobo seasoning and package of sazon w/ culantro and achiote annato for red color,also 2 tablespoon pimento olives,and tomato paste. stir with large spoon ,make sure eveything is blended taste and if you like it like that then don't add the salt, cover let meat cook at low heat,for 15 minutes. see if tender and well cook ,if too much extra oil drain and put aside ,ready to form the meat patties. take 1 disc dough for meat patties add 2 tablesppons fold with a fork press edges in one side and the other, do the same for all the pastelillo dic, when formed heat the oil and add 2 at a time at midium heat ,turning so it won't get darkend , just till golden brown, when finish arrange them in a flat plate and serve to ur kids or guess. makes 10 but if you want more , then double the amount, and buy more pattie disc. hope you enjoy this recepi, bon appettite.

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