How To Make Peach Sweet Or Unsweet Tea Recipes

HOMEMADE PEACH TEA

Steps:

• Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
• Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
• Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

HOMEMADE PEACH ICED TEA

Steps:

• In a medium saucepan, combine peaches, sugar and 1.5 cups of water and bring to a boil over high heat. Lower the heat to medium-low and simmer for 30 minutes. Every 5 minutes, stir and crush the peaches into the mixture.
• Transfer the peach mixture into a blender and puree until smooth. Pour the peach puree through a sieve or fine mesh strainer to strain out any clumps. Transfer into a large pitcher and set aside.
• Bring the remaining 6 cups of water to a boil in a medium saucepan. Remove from heat, add the tea and brew according to package directions (approximately 4-5 minutes). Once brewed, strain out the tea leaves or remove the tea bags and transfer the tea to the pitcher. Stir to combine and refrigerate until cool, about 20 minutes.
• Once cool, give the mixture a quick stir, add ice cubes and peach slices and serve!

PEACH SWEET TEA

Steps:

• Boil one quart of water in a large pot. Add tea bags and steep for 3-5 minutes. Remove tea bags and discard.
• While tea is steeping, prepare simple syrup: in a separate small saucepan, combine one cup of water and one cup of sugar and bring to a boil. Stir until sugar is dissolved. Remove from heat and allow to cool.
• Pour simple syrup into pot with tea and stir. In a heat-safe pitcher, combine the tea with pureed peaches, and one quart of cold water. Refrigerate until ready to use.
• Serve tea over ice and peach slices and ENJOY!

HOW TO MAKE PEACH SWEET (OR UNSWEET) TEA

Steps:

• In a medium-sized pot, heat 1 quart of water and the peaches to boiling. Add a teaspoon of sugar or honey if you like. This will help make a "peach syrup."
• Simmer for about five minutes.
• Mush the peaches in the water and add the tea bags.
• Allow tea to steep for 5-10 minutes.
• Strain tea into a ½ gallon jar or pitcher.
• Add a quart of water.
• Stir in stevia or sugar if you want your tea sweetened.
• Refrigerate until thoroughly chilled.
• Serve over ice.