How To Make Perfect Hard Boiled Eggs My Favorite Method Recipes

HOW TO MAKE PERFECT HARD-BOILED EGGS

How to Make Perfect Hard-Boiled Eggs image

Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.

Provided by Martha Stewart

Yield Makes 1 dozen

Number Of Ingredients 1

Ingredients

12 large eggs, room temperature

Steps:

Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.

HOW TO MAKE PERFECT HARD BOILED EGGS

How to Make Perfect Hard Boiled Eggs image

This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.

Provided by Chef John

Categories Appetizers and Snacks

Time 50m

Yield 6

Number Of Ingredients 1

Ingredients

6 eggs

Steps:

Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

HOW TO MAKE PERFECT HARD-BOILED EGGS (MY FAVORITE METHOD)

How to Make Perfect Hard-Boiled Eggs (My Favorite Method) image

It's easy to make hard-boiled eggs that are perfect every time. Here's how I do it.

Provided by Kare for Kitchen Treaty

Time 30m

Number Of Ingredients 7

Ingredients

Eggs
Water
Ice cubes
Equipment
Large saucepan or pot
Large bowl
Large slotted spoon

Steps:

Very carefully place eggs in a single layer in a large saucepan or pot. Fill pan with cold water to about two inches above the eggs.
Place pot over medium heat and bring to a boil, uncovered. This should take about 10-15 minutes.
As soon as the water comes to a full boil (with large bubbles), set the timer for two minutes. Let boil uncovered.
Once the timer goes off, remove the eggs from heat and cover at once. Let sit for exactly 10 minutes (12 minutes if you're using extra-large eggs).
Fill a large bowl with cold water and ice. When the 10 minutes is up, use a slotted spoon to remove the eggs from the hot water and add to the bowl of ice water. Up until now, you've been very gentle, but now's the time to get a little aggression out and let the eggs drop from a couple of inches up, or shake the bowl a bit to give them a small crack or two. This helps to make them easier to peel.
Allow eggs to sit in the ice bath for about 5 minutes until completely cool. Peel immediately or refrigerate. I find that peeling the eggs under lukewarm water helps release the shell a bit easer.

PERFECT HARD-BOILED EGGS

Perfect Hard-Boiled Eggs image

I believe this to be the perfect recipe for hard-boiled eggs. The eggs peel so easily, most can be peeled in one simple motion. The egg yolk itself is a nice yellow color without the greenish tinge that sometimes occurs when making hard-boiled eggs.

Provided by wackerd

Categories Appetizers and Snacks

Time 35m

Yield 12

Number Of Ingredients 1

Ingredients

12 eggs

Steps:

Fill a large pot halfway with water, making sure the pot is large enough to contain eggs in a single layer. Bring to a boil over high heat.
Place eggs in boiling water individually using a large spoon, making sure not to break them. Continue to boil for 1 minute. Remove from heat, cover, and let stand for 25 minutes.
Place eggs under cold water until eggs have cooled.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 61.6 mg, Sugar 0.3 g

THE PERFECT BOILED EGGS

The Perfect Boiled Eggs image

Provided by Food Network

Categories appetizer

Time 35m

Yield 1 dozen eggs

Number Of Ingredients 2

Ingredients

1 dozen large eggs
1 teaspoon baking soda

Steps:

Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged and add the baking soda to the water. Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool completely before peeling.

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HOW TO MAKE PERFECT HARD-BOILED EGGS - THE SPRUCE EATS

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Estimated Reading Time 4 mins

Precision Is Key. Hard-boiled eggs make a great snack or addition to salads, sandwiches, or wraps. Although boiling an egg may seem simple, precise timing is needed to yield a perfectly hard-boiled egg with no cracks or unsightly green yolks.
Place the Eggs in a Pot. Choose the size of your pot based on how many eggs you will be cooking. For even heating, the eggs should be placed in a single layer on the bottom of the pot; do not stack the eggs.
Cover the Eggs With Water. Cover the eggs with cold water. To ensure even heating, the water should cover the eggs by at least 1 inch. Placing 1 tablespoon of vinegar in the water will help keep the egg white from spilling out if a shell cracks but may also add a slight flavor.
Heat the Eggs. Place the pot over medium-high heat, without a lid, and allow it to come to a rolling boil, which is indicated by large, vigorous bubbles.
Cover the Pot. After removing the pot from the heat, place a lid on top and let it sit undisturbed. This is where your timing needs to be precise. If the eggs sit in the hot water too long, they will overcook and end up with a green yolk.
Ice Bath. When the timer goes off, carefully remove the eggs from the pot with a spoon and place them into a bowl full of ice and water. The ice bath will cool the eggs quickly and stop the cooking process.
Peel the Egg. To peel the egg, lightly tap it on a hard surface to crack the shell. Once the shell is cracked all the way around, it should easily peel away from the egg.

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