How To Make Raspberry Lime Vinaigrette Recipes
RASPBERRY VINAIGRETTE
Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RASPBERRY LIME VINAIGRETTE
This raspberry lime vinaigrette is fruity, tangy and sweet. Enjoy it drizzled on salads, meats, fish or grilled vegetables.
Provided by Elena Tomasi
Categories Condiment
Time 5m
Number Of Ingredients 9
Steps:
- Puree the raspberries in a blender. Strain the seeds out using a fine mesh strainer.
- Return the puree to the blender and add the oil, vinegar, lime juice, mustard, honey, salt and pepper.
- Blend on low until well combined.
- Transfer the vinaigrette to a container and refrigerate for at least 20 minutes.
- Store the raspberry lime vinaigrette in a airtight container in the fridge for up to 4 days.
- Enjoy!
Nutrition Facts : ServingSize 33 g, Calories 63 kcal, Carbohydrate 7.9 g, Protein 0.2 g, Fat 3.8 g, SaturatedFat 0.5 g, Sodium 6 mg, Fiber 1.1 g, Sugar 6.8 g
RASPBERRY VINAIGRETTE
Provided by Food Network
Time 11m
Yield 2 c (480 ml)
Number Of Ingredients 7
Steps:
- 1. Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- 4. Replace lid plug and turn to Variable 10, then High. Blend for an additional 10 seconds.
HOMEMADE RASPBERRY LIME VINAIGRETTE
This vibrant homemade salad dressing is the perfect accompaniment to your summer salads. You can even use this Raspberry Lime Vinaigrette as a marinade.
Provided by Tracy @ foodwinesunshine.com
Categories Salad Dressing
Time 3m
Number Of Ingredients 6
Steps:
- Place all ingredients into your food processor.
- Blend until smooth.
- Enjoy!
LIME VINAIGRETTE
My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario
Provided by Taste of Home
Time 10m
Yield 0.5 cup
Number Of Ingredients 7
Steps:
- Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RASPBERRY VINAIGRETTE DRESSING
This dressing has a mild raspberry flavor. I usually prepare it with canola oil.
Provided by JAN W
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g
RASPBERRY LIME VINAIGRETTE
Fruit, spring veggies and salads are making their appearance all over at the dining room tables. I feel like you could use a new dressing recipe.
Provided by lyuba
Categories Salad
Number Of Ingredients 10
Steps:
- In a small sauce pan, over medium heat, combine raspberries, 2 Tbsp brown sugar and lime zest and mix well. Cover and cook for about ten minutes, stirring often. Blend the berries, carefully, with an immersion hand blender. Do be careful because the mixture is not too deep.
- Let the berry mixture cool to room temperature, in the mixing bowl.
- Add oil, vinegar, lime juice, sugar, salt and pepper. Whisk vigorously for a few seconds.
- Refrigerate in the air tight container.
HOW TO MAKE RASPBERRY LIME VINAIGRETTE
a delicious and simple way to give your salads a flavor boost.
Provided by By Jac | The Vegetarian Baker
Time 4m
Yield 1
Number Of Ingredients 7
Steps:
- Place all ingredients into a blender. Blend on high until smooth. Enjoy on a salad or as a fruity vegetable dipping sauce.
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