CARAMEL APPLE CHIPS
Caramel Apple Chips - A thin coat of caramel baked right into the apple and we're left with a crispy apple chip that has a baked in hint of caramel.
Provided by Serene from House of Yumm
Categories Snack
Time 1h44m
Number Of Ingredients 2
Steps:
- Slice the apples as thinly as possible. Spread out on a cookie sheet that is covered with parchment paper or a silicon baking sheet.
- Spread a thin layer of caramel onto each apple slice.
- Bake at 200 degrees for about 2 hours. Remove from oven and allow to cool. Store in airtight container at room temperature
Nutrition Facts : Calories 165 kcal, Carbohydrate 43 g, Sodium 100 mg, Fiber 4 g, Sugar 18 g, ServingSize 1 serving
SALTED CARAMEL APPLE PIE
This pie has everything you'd want out of an apple pie. The buttery, flaky crust, spiced apple filling, and sweet, salty caramel sauce are a perfect combination of flavors and textures in every bite. Serve a la mode with a side of vanilla bean ice cream.
Provided by John Somerall
Time 5h25m
Yield 12
Number Of Ingredients 19
Steps:
- Prepare the pie crust: Whisk flour and salt together in a large bowl. Add butter and toss until butter pieces are completely separated and coated with flour mixture. Using your hands, work butter into flour mixture until well combined and butter pieces are no larger than a pea. Add 1/4 cup cold water and gently stir with a spatula until completely absorbed. Add remaining 1/4 cup water, 1 tablespoon at a time, gently stirring between each addition, until dough begins to form into a ball. Depending on how humid it is in your kitchen or how hydrated your flour is, you might not need to use all of the water.
- Transfer dough to a clean work surface and gently knead, being careful not to overwork it, until smooth and slightly tacky. Divide dough evenly into 2 pieces. Form each piece into a flat disk and wrap individually in plastic wrap. Chill dough in a refrigerator for at least 1 hour or up to 3 days. If chilled longer than 1 hour, let sit at room temperature at least 15 minutes before rolling.
- While the dough is chilling, prepare the caramel sauce. Heat sugar in a small saucepan over medium heat, stirring occasionally, until sugar is completely melted and amber in color, 10 to 15 minutes. Add butter to melted sugar and cook, stirring constantly, until butter is melted and completely combined, about 1 minute.
- Carefully add heavy cream to sugar mixture, stirring constantly, until bubbly, 15 to 30 seconds. Remove saucepan from heat and stir in sea salt. Set caramel sauce aside to cool slightly at room temperature until ready to use.
- Prepare the filling: stir apples, sugar, flour, lemon juice, cornstarch, cinnamon, salt, cloves, and nutmeg together in a large bowl until well combined. Set apple mixture aside at room temperature, uncovered, for 30 minutes.
- Pour apple mixture through a strainer into a large bowl. Set apple mixture aside, and transfer the liquid to a small saucepan. Bring liquid to a boil over medium heat, stirring occasionally, until thickened. Remove saucepan from heat and set aside at room temperature.
- Preheat the oven to 400 degrees F (200 degrees C). Position oven rack in bottom third of oven.
- Working with one dough disk at a time on a surface lightly dusted with flour, roll each disk into a 1/8-inch thick circle that measures 12 inches in diameter. Place one dough circle in a 9-inch pie pan and gently press dough into the corners and sides of the pan.
- Stir together apples and reduced apple liquid in large bowl; arrange apple mixture in the pie crust, and drizzle with 1/2 cup of the caramel sauce. Place remaining dough circle over apple mixture and press into apple mixture and into edges of pan. Using your fingers, fold edges under and crimp to seal. Brush top and edges of dough with egg and sprinkle with turbinado sugar. Cut eight 1-inch slits in dough with a sharp paring knife to allow steam to escape. Place pie on a rimmed sheet pan.
- Bake in the preheated oven until top is light golden in color, about 20 minutes. Without removing the pie, reduce oven temperature to 375 degrees F (190 degrees C), and continue baking until dough is deep golden brown and the filling is starting to bubble, about 25 minutes. Gently cover pie with aluminum foil, and continue baking until a knife inserted removes mostly clean, about 25 minutes.
- Remove pie from oven and transfer to a wire rack to cool completely, about 2 hours. Serve pie with remaining caramel sauce, if desired.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 64.4 g, Cholesterol 105.4 mg, Fat 33.2 g, Fiber 3.4 g, Protein 4.2 g, SaturatedFat 20.7 g, Sodium 676.4 mg, Sugar 39.8 g
CARAMEL APPLE COOKIES
It looks like a caramel apple but it's really a chocolate chip cookie. You can coat the caramel with your favorite type of nut, sprinkles or mini chips. I am often asked to bring these to parties.-Tammy Daniels, Batavia, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugars and salt until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Stir in chips., Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Bake until set, 10-12 minutes. Immediately insert a round toothpick in center of each cookie. Remove to wire racks to cool completely., In a small saucepan, combine caramels and water. Cook and stir over medium-low heat until smooth. Holding a cookie by the toothpick, dip cookie in caramel mixture, turning to coat. Allow excess to drip off. Immediately dip the bottom and sides in pecans., Place on waxed paper. Repeat with remaining cookies, caramel mixture and pecans. Let stand until set.
Nutrition Facts : Calories 91 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHIP BLONDIES
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL CHIP BARS
It's fun to take a yellow cake mix and create something that is this rich and wonderful. We like eating the bars when they are cold, right out of the refrigerator. They're ideal with a tall glass of milk. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth. Cool. , In a large bowl, beat the cake mix, oil and eggs until blended. Stir in chips and chopped candy bar (dough will be stiff). , Press three-fourths into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Place on a wire rack for 10 minutes., Pour caramel mixture over the crust. Drop remaining dough by spoonfuls onto caramel layer. Bake for 25-30 minutes longer or until edges are golden brown. , Cool on a wire rack for 10 minutes; run a knife around edges of pan. Cool 40 minutes longer; cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 391 calories, Fat 20g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
More about "how to make salted caramel apple chips recipes"
SALTED CARAMEL APPLE CRISP - AN EASY CARAMEL APPLE …
From bakerbynature.com
5/5 (5)Category DessertCuisine AmericanTotal Time 1 hr
- Lightly grease a 9x13 inch baking dish. Place the sliced apples in a large bowl and toss with the lemon juice; set aside.
- In a large bowl combine the flour, brown sugar, oats, pecans, baking powder, nutmeg and cinnamon.
SALTED CARAMEL CHIP APPLE BLONDIES - THE BAKING …
From thebakingchocolatess.com
4.7/5 (52)Servings 12Cuisine AmericanCategory Dessert
- Preheat oven to 350°. Line an 8x8 baking pan with parchment paper and spray with non-stick spray. Set aside.
- In a large bowl, whisk together the room temperature melted butter and brown sugar together until mixed well. Add egg and vanilla and mix to combine. Add flour and mix until just incorporated. Fold in chopped apples and salted caramel chips.
- Spread mixture into prepared baking pan so everything is even and level. Bake for 30-35 minutes. The center will not look wet anymore and edges will be slightly brown. Allow bars to cool before cutting. Lift out of pan by parchment paper ends and place on a cutting board and slice. For a special treat, serve with a big scoop of vanilla ice cream with some caramel sauce and devour!
SALTED CARAMEL APPLE CHIPS - LE PETIT EATS
From lepetiteats.com
Reviews 1Category Breakfast, SnackCuisine AmericanTotal Time 2 hrs 10 mins
CARAMEL APPLE CINNAMON SCONES - SALLY'S BAKING …
From sallysbakingaddiction.com
SALTED CARAMEL CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
HOMEMADE SALTED CARAMEL RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
BEST APPLE PIE RECIPE - HOW TO MAKE CLASSIC APPLE PIE
From delish.com
DEHYDRATED CARAMEL APPLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OATMEAL CARMELITAS - TOGETHER AS FAMILY
From togetherasfamily.com
CHIPITS SEA SALT AND CARAMEL CHIPS RECIPES | HERSHEY'S …
From hersheys.ca
27 EASY CARAMEL DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE CHIP CHEESECAKE DIP - EASY DESSERT RECIPE!
From inspiredbycharm.com
TRADER JOE'S CARAMEL SEA SALT BAKING CHIPS - BECOMEBETTY.COM
From becomebetty.com
HOW TO MAKE CARAMEL CHIPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARAMEL APPLE DIP RECIPE - DELICIOUS TABLE
From delicioustable.com
HOW TO MAKE APPLE CHIPS WITH A SALTED CARAMEL TOPPING
From youtube.com
HOW TO MAKE SALTED CARAMEL | BBC GOOD FOOD
From bbcgoodfood.com
OVEN-BAKED CINNAMON SUGAR CHIPS WITH SALTED CARAMEL APPLE PIE …
From thisisavocado.com
21 KOSHER FOR PASSOVER DESSERT RECIPES | FOOD NETWORK
From foodnetwork.com
50 WAYS TO EAT SALTED CARAMEL - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MISO CARAMELIZED APPLE UPSIDE-DOWN CAKE | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
CARAMEL APPLE COOKIES RECIPE | BON APPéTIT
From bonappetit.com
ADOBO CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
From cooking.nytimes.com
TRY THIS AT HOME: HOW TO MAKE SALTED CARAMELS | RECIPES, DINNERS …
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search