How To Make Simple Fried Halloumi Cheese Recipes
HOW TO MAKE SIMPLE FRIED HALLOUMI CHEESE
A super easy recipe for fried halloumi, perfect with a salad or as part of a Mediterranean sharing meze platter
Provided by Karon Grieve
Categories appetisers
Time 15m
Number Of Ingredients 5
Steps:
- Cut the halloumi cheese into slices about 0.5cm thick
- Whisk the egg and put into one bowl, put the flour in another bowl and breadcrumbs in a third bowl
- Dip the halloumi slices first into the flour, then the egg (shaking off exess egg) then the breadcrumbs
- Heat the oil in a frying pan and fry the halloumi for about 2 minutes each side till golden
Nutrition Facts : Calories 740 kcal, Carbohydrate 21 g, Protein 31 g, Fat 59 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 82 mg, Sodium 1528 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
3-MINUTE FRIED HALLOUMI CHEESE MEZE
Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt.
Provided by John Mitzewich
Categories Appetizer
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Gather the ingredients. Heat a nonstick frying pan over high heat.
- Dry the halloumi cheese slices by blotting them with a paper towel. Place the slices on a plate and brush both sides lightly with the olive oil to coat each thoroughly.
- Sear the cheese in the hot pan until each slice develops a deep brown crust, about 1 minute on the first side and 1 to 2 minutes on the other.
- Place the fried cheese on a plate and garnish with the pepper, oregano or mint leaves, tomatoes, and vinaigrette.
Nutrition Facts : Calories 145 kcal, Carbohydrate 3 g, Cholesterol 30 mg, Fiber 0 g, Protein 9 g, SaturatedFat 5 g, Sodium 262 mg, Sugar 2 g, Fat 11 g, ServingSize 6 servings, UnsaturatedFat 0 g
HALLOUMI CHEESE FINGERS
Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
Provided by Linda
Categories Appetizers and Snacks Cheese
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 3 g, Cholesterol 63.8 mg, Fat 24.7 g, Fiber 0.2 g, Protein 18.2 g, SaturatedFat 13.2 g, Sodium 935.9 mg, Sugar 0.1 g
AIR FRYER HALLOUMI CHEESE
The first time I had halloumi was in a pub in England where it's often served as an appetizer, and it was instant love. This is a breeze to make in the air fryer, and we like to serve it with sliced cherry tomatoes, freshly-chopped herbs or occasionally a drizzle of balsamic glaze.
Provided by lutzflcat
Categories Cheese Appetizers
Time 17m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the air fryer to 360 degrees F (180 degrees C).
- Slice halloumi into 6 equal slices, cut each slice in half, and dry with a paper towel. Brush all sides with olive oil.
- Lightly spray the air fryer basket with cooking spray. Place the halloumi slices in the basket, making sure they're not touching. You may have to cook in two batches,
- Cook for 7 to 9 minutes until golden brown, but make sure not to overcook or they turn rubbery. Serve immediately.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 0.5 g, Cholesterol 14.2 mg, Fat 5.5 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 207.9 mg
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