How To Make Special Embutido Recipes

EMBUTIDO RECIPE (FILIPINO - GROUND PORK MEATLOAF)

Steps:

• Put all ingredients, except the last 2, in a large bowl.
• Mix everything together using your hand to make sure that all is well incorporated. Set aside.
• Cut 2 pieces of aluminum foil about 12 inches long each. Take half of the meat mixture and flatten it on of the foil, covering about a half. Don't forget to leave some space at the ends, about 2 inches each side.
• Place the sausages and hard boiled eggs on the middle of the flattened meat.
• Roll the foil so that the meat forms a cylinder or log, locking the sausage and egg in the center. Twist the ends of the foil to lock.
• Steam for 50-60 minutes.

HOW TO MAKE HOMEMADE SPECIAL EMBUTIDO

Steps:

• In a mixing bowl pour the ingredients one by one
• Mix well until combined
• Spread margarine on your aluminum foil
• Then put some embutido mixture
• Flattened the embutido mixture
• Add the hotdog, cheese and boiled egg for filling
• Gently roll and wrap the mixture
• Seal both ends
• Arrange in the steamer and steam for 45mins to 1 hr
• Let it cool before removing the foil
• Slice and serve with catsup

EMBUTIDO (FILIPINO MEATLOAF)

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix together the ground pork, luncheon meat, chorizo de bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form the mixture into 2 logs and wrap with aluminum foil. Place the wrapped logs in a baking dish.
• Bake in the preheated oven for 1 hour.
• Set the meatloaves aside to rest. Carefully drain the drippings from the baking dish into a small saucepan placed over medium heat. Stir the soy sauce and corn flour into the drippings; bring to a boil. Cook the mixture at a boil, stirring continually, until the sauce is thick, 5 to 7 minutes. Unwrap the meatloaves and slice; serve the sauce over sliced meatloaf.