How To Make The Best Mimosa Recipes
HOW TO MAKE THE BEST MIMOSA
Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. We usually will spend $12 to $15 on the sparkling wine we add to our mimosas. Your best bet is to look for "Cava," which comes from Spain, or an American sparkling wine that's around $15. A dry Prosecco is a great option, too.
Provided by Adam and Joanne Gallagher
Categories Cocktail
Time 5m
Yield Make 8 Servings
Number Of Ingredients 3
Steps:
- Fill eight champagne flutes half full with chilled sparkling wine. Top with orange juice. If you are using it, add 1 tablespoon of Grand Marnier to each glass.
Nutrition Facts : Calories 156, Protein 1 g, Carbohydrate 15 g, Fiber 0 g, Sugar 9 g, Fat 0 g, SaturatedFat 0 g, Cholesterol 0 g
MIMOSA
A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.
Provided by Jodi Hamrick
Categories Breakfast and Brunch Drinks
Time 2m
Yield 2
Number Of Ingredients 2
Steps:
- Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!
Nutrition Facts : Calories 92 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 5 mg, Sugar 3.3 g
MIMOSA
A standard offering at brunches, Mimosas are as pretty as they are tasty. In this Mimosa recipe, the champagne doesn't overpower the orange juice-especially if the champagne is extra dry. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
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Author Lisa SheaPublished 2016-11-28
- The Classic Mimosa. It doesn't get any easier than this! The classic mimosa recipe calls for a bottle of your favorite Champagne, orange juice, and (optional) triple sec.
- Buck's Fizz. The Buck's fizz likely inspired the mimosa. This is another classic cocktail and nearly the same drink, with its simple mix of orange juice and sparkling wine.
- Pineapple Mimosa. The pineapple mimosa offers a few extra layers of flavor for you to enjoy. It begins with a top-shelf pineapple vodka and just a little orange juice.
- Pomegranate Mimosa. It's time for a bright red mimosa and pomegranate juice is the perfect way to get it. This delightfully easy cocktail is one that can add flair to any party, big or small.
- Pomegranate Tequila Sunrise Mimosa. The tequila sunrise is a beautiful drink inside and out. With one small addition, it can become even more amazing and the transformation relies on sparkling wine.
- Bellini. You can take your mimosa in many different ways and use any fruit you like. If you decide to go with peaches, then you have another popular brunch cocktail known as the Bellini.
- Poinsettia. The classic poinsettia is a favorite for holiday parties, but it works year-round and for any occasion. The juice of choice for this cocktail is the popular and easy to find cranberry.
- Christmas Mimosa. All the best flavors of the holidays come together in the Christmas mimosa. This recipe uses both pomegranate liqueur and cranberry juice, along with your favorite sparkling wine.
- St. Germain Cocktail. For spring affairs, a light, airy, and floral Champagne cocktail is a perfect fit. The St. Germain cocktail is one of the best recipes for the season and it requires one simple substitution from the Buck's fizz.
- Champagne and Chambord. You will need just two ingredients for this delightfully simple cocktail. Better yet, there's no guesswork because the name Champagne and Chambord says it all!
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