How To Make Yam Porridge Recipes
HOW TO MAKE YAM PORRIDGE
Ever wondered how to make yam porridge (asaro)? This simple and delicious recipe includes red bell peppers, onion, punya yam, smoked prawns and more!
Provided by Jen Sim
Categories Main Course
Number Of Ingredients 14
Steps:
- Blend 1 scotch bonnet, 1 bell pepper, 1 onion and a can of plum tomatoes and set aside.
- Peel yam and chop yam. Add to a bowl of water to prevent drying. and rinse the yam to remove dirt and particles.
- Add enough water to cover the yam in a pot or wok, add salt to taste and sugar (optional). Cover the pot and cook on a low/medium heat for about 20 minutes.
- Pour in the blended mixture, add tomato purée, salt to taste, 1 chicken stock cube, oil, ground smoked prawns along with the diced onion. Cook on a low heat for another 10 - 15 minutes (Note that you may have to cook longer if you are using scotch bonnet and dry pepper to reduce the hotness).
- Use a wooden spoon or a masher to mash some of the yam, stir and serve when done.
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