How To Microwave Artichokes Recipes

MICROWAVE ARTICHOKES

Microwave Artichokes image

Provided by Food Network

Time 40m

Yield 2 servings

Number Of Ingredients 3

Ingredients

2 globe artichokes, about 8 to 12 ounces each
Melted butter and lemon wedges if you are serving them hot
Vinaigrette or salad dressing, if you are serving them chilled

Steps:

Cut off stem and with a sharp knife trim the base so artichokes sit flat. Make a cut across the top of the leaves, parallel to the base. With scissors, trim the leaves so they have straight edges.
To cook conventionally, bring a large shallow pan of salted water to a boil. Submerge artichokes, cover tops with a heat proof heavy plate to keep them submerged and cook for 35 to 45 minutes or until a leaf in middle can be pulled out easily. Drain them upside down so water runs out.
To cook in microwave, wrap each one individually in microwavable plastic wrap and set them in a round plate. Microwave for 10 minutes or until a center leaf can be pulled out easily. Remove plastic wrap (carefully; it will be hot).
Serve as is, with each person pulling out a leaf and dipping it in melted butter, or remove cone of dinner leaves in one fell swoop and reserve them for later. With a small spoon scoop out choke. Replace cone of leaves, upside down and serve with melted butter seasoned with lemon or vinaigrette.

HOW TO COOK AN ARTICHOKE IN THE MICROWAVE

How to Cook an Artichoke in the Microwave image

I love artichokes but hate cooking them on the stove, as they take so long and it seems so messy. This is a faster and cleaner way to do it.

Provided by Ceezie

Categories Vegetable

Time 15m

Yield 1 artichoke

Number Of Ingredients 3

Ingredients

1 artichoke
3 tablespoons water or 3 tablespoons broth
seasoning (salt, pepper, garlic powder)

Steps:

Trim and wash the artichoke as usual. Place in a covered microwave safe container with a steam vent. Add water or broth and sprinkle with seasoning if desired. A light dusting of salt, pepper and garlic powder between the layers work well.
Microwave the artichoke on high for 8-10 mins rotating every 2 minutes.

Nutrition Facts : Calories 60.2, Fat 0.2, SaturatedFat 0.1, Sodium 121.6, Carbohydrate 13.4, Fiber 6.9, Sugar 1.3, Protein 4.2

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