How To Preserve Stone Fruits Recipes
STONE FRUIT PRESERVES
I love to put up fruits and veggies. My favorite is making my own preserves. It used to be a long, boring process, but I found this little recipe that speeds things up quite a bit. I have also used plums and nectarines in this recipe. So take your pick and getting to making your own preserves today. Sugar and lemon juice combine with fruit pectin to thicken preserves as they cook. When the fruit is overly ripe and juicy, or you add a different type of fruit, the mixture may take longer to thicken to a syrup-like consistency. Simply continue to cook at high power at 1 minute intervals.
Provided by Tammy Raynes @Tammy_Raynes
Categories Jams & Jellies
Number Of Ingredients 4
Steps:
- Stir together all ingredients in a 4 quart microwave-safe glass bowl.
- Microwave at high for 8 minutes (mixture will boil). Stir mixture, and microwave at high 8 to 10 minutes or until thickened. (You're going for the viscosity of pancake syrup here. The mixture will thicken to soft-set preserves after it cools and chills.)
- Cool mixture completely (about 2 hours). Serve immediately, or cover and chill preserves in an airtight container until ready to serve. Store in refrigerator up to 3 weeks.
More about "how to preserve stone fruits recipes"
HOW TO BOTTLE PLUMS (AND OTHER STONE FRUIT) - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
4.6/5 (10)Category PreservingCuisine New ZealandTotal Time 1 hr 30 mins
- Sterilise your jars and lids/seals. I find the easiest way to sterilise your jars or bottles is to run them through the dishwasher on the hottest wash (ours is called hygiene but it may be called sterilise on your machine) This washes and sterilises them and as long as you keep the door shut until you are ready for the jars, it will keep them warm too!
- Make the sugar syrup. In a large pot, combine sugar and water to make the sugar syrup that will fill the jars. The ratio of water:sugar is up to you and depends on how sweet you like it.
- Wash & prepare the fruit. While the sugar syrup is cooking, prepare the fruit. I do this differently depending on the fruit I am using but I always wash the fruit first, just by filling up a large bowl or my sink (that has been cleaned!)
- Pack the fruit and syrup into jars. Time to pack the fruit and syrup into the jars! The important thing to remember here is that both the jars and the syrup need to be hot.
- Heat processing the jars. There are several methods that you can use to heat process the jars once they are packed. My mum and grandmothers both used to microwave the jars before placing the lids and seals on and then used the overflow method to place the lids on.
3 WAYS TO PRESERVE STONEFRUIT - THE NEFF KITCHEN
From theneffkitchen.com.au
- Drying. Drying is one of the simplest ways to preserve stone fruit and makes for a great snack all year round. With this type of preserving, the natural flavour of the fruit is concentrated by dehydration and generally the longer you leave the food to be dried, the better it will be preserved.
- Alcohol. Alcohol is great at fighting bacteria which makes it excellent for fruit preservation. One of our favourites has to be brandied cherries which are delicious in cakes and desserts and for a variety of sweet treats.
- Sugar. Sugar is an excellent preserver as it binds to the water in food reducing the growth of microorganisms. There are several ways to go about preserving with sugar including this simple process you can do at home using your stove and oven.
25 JUICY STONE FRUIT DESSERTS THAT TASTE JUST LIKE SUMMER
From foodnetwork.com
Reviews 15Author By
CANNING 101: HOW TO CAN STONE FRUITS - SIMPLE BITES
From simplebites.net
4 WAYS TO STORE STONE FRUITS | REUSABLE BEESWAX FOOD WRAP
From abeego.com
HOW TO CAN PLUMS (AND OTHER STONE FRUIT) AT …
From thesimplelittlelife.com
HOW TO PRESERVE STONE FRUIT FOR WINTER - WOMENONTOP.CO.ZA
From womenontop.co.za
HOW TO PRESERVE AN ABUNDANCE OF STONE FRUIT - THE …
From smh.com.au
WHAT ARE LOW SUGAR FRUIT PRESERVES? HEALTHY JAM ALTERNATIVES
From orientation.mssm.edu
OUR BEST STONE FRUIT RECIPES - FOOD & WINE
From foodandwine.com
STRAWBERRY CANNING RECIPES - FLOUR ON MY FACE
From flouronmyface.com
4 CREATIVE WAYS TO STORE STONE FRUIT BEFORE WINTER
From houseandgarden.co.za
STONE FRUITS: TRUE GEMS OF SUMMER - MIRACLE-GRO
From miraclegro.com
PRESERVED STONE FRUITS RECIPE - EPICURIOUS
From epicurious.com
HOW TO PRESERVE STONE FRUITS AND TOMATOES - AEG
From aegaustralia.com.au
6 STONE FRUIT PRESERVE RECIPES FOR A NUTRITIOUS WINTER …
From myboozykitchen.co.za
STONE FRUITS: A TASTE OF SUMMER DELIGHT - RELUCTANTGOURMET.COM
From reluctantgourmet.com
STRAWBERRY PRESERVES RECIPE - FIREFLIES AND MUD PIES
From firefliesandmudpies.com
HOW TO PRESERVE STONE FRUITS AND TOMATOES | AEG NEW ZEALAND
From aegnewzealand.co.nz
10 WAYS TO FREEZE FRUIT: ESSENTIAL GUIDE TO PRESERVING FRESHNESS
From smallbusiness.missouri.edu
HOW TO BEST STORE STONE FRUIT WITH HUGH ACHESON
From tastingtable.com
PRESERVING STONE FRUIT: AN EASY GUIDE TO ZERO WASTE
From spicymoustache.com
4 TYPES OF FRUITS YOU DON'T NEED TO REFRIGERATE, ACCORDING TO …
From southernliving.com
MAKE THE MOST OF SUMMER STONE FRUIT. BY MATT PRESTON
From taste.com.au
ELDERBERRY PRESERVES RECIPE - SMALL BUSINESS RESOURCES & SUPPORT …
From smallbusiness.missouri.edu
HOW TO EAT FROZEN FRUIT 16 WAYS - MARTHA STEWART
From marthastewart.com
HOW TO CARE FOR STONE FRUIT & RECIPE ROUNDUP - FARM FRESH TO YOU
From blog.farmfreshtoyou.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
