How To Reheat Rotisserie Chicken Recipes
HOW TO REHEAT ROTISSERIE CHICKEN
How to reheat rotisserie chicken in the oven. Reheating chicken in the oven takes a bit longer but it will remain moist on the inside and crispy on the outside.
Provided by Renee' Groskreutz
Categories How to reheat
Time 18m
Number Of Ingredients 5
Steps:
- First, preheat your oven to 350 °F.
- While the oven is preheating, remove the chicken from the refrigerator and place it in an oven-safe dish.
- Cover the dish with a lid and put it in your oven. You can also cover the chicken with aluminum foil. It will help the chicken retain its moisture.
- Heat the chicken until it reaches 165 °F, check the temperature by inserting a thermometer into the deepest part of the chicken.
- If you want the rotisserie chicken to have crispy brown skin, then once the chicken has cooked, remove the cover.
- Let it roast for 5 more minutes in the oven, which will turn the chicken skin into a nice golden color.
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