How To Serve Wensleydale Cheese Recipes

SUGARED WENSLEYDALE CHEESE WITH BISCUITS

Sugared Wensleydale Cheese with Biscuits image

Provided by Robert Irvine : Food Network

Time 5m

Yield 4 dessert servings

Number Of Ingredients 4

Ingredients

1/2 pound Wensleydale cheese made with cranberries
1/4 cup sugar
12 pizzelles or sweet crackers (recommended: Nabisco Honey Maid Crackers)
1 cup seedless grapes

Steps:

Slice Wensleydale with a cheese plane. Sprinkle with sugar and arrange on a platter with seedless grapes. Serve with sweet biscuits and with dry white wine, beer or cider.

WENSLEYDALE CHEESE SOUP

Wensleydale Cheese Soup image

i was served this by my father in law martin some time ago but we cant remember where he got the ricipe.

Provided by Chef ian b

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 spring onions
8 ounces potatoes
1 1/2 pints vegetable stock
6 ounces wensleydale cheese
2 ounces butter
1 ounce walnuts (chopped)
salt and pepper

Steps:

cut the green tops off 4 of the onions and reserve for later.
then chop the remaining onions and saute in the butter until just soft.
add the stock and potatoes and bring to the boil,reduce heat cover and simmer for 20 minutes.
stir in 2/3 of the cheese and the walnuts remove from the heat and cool for 5 minutes.
blend in a food prcessor untill pureed.
add salt and pepper to taste and serve sprinkling remainding cheese over the top and the green onion tops.

Nutrition Facts : Calories 201.3, Fat 16.2, SaturatedFat 7.7, Cholesterol 30.5, Sodium 90, Carbohydrate 13.1, Fiber 2.5, Sugar 1.3, Protein 2.9

More about "how to serve wensleydale cheese recipes"

HOW TO EAT WENSLEYDALE CHEESE BY ANTIOXIDANTS

2011-03-16 The flavor and aroma of this cheese is enhanced by adding cranberries or blueberries to it. Check out some of the coolest ways you can …
From ifood.tv
Author Antioxidants
Estimated Reading Time 4 mins

See details

WENSLEYDALE CHEESE - CHEESE & SUCH

In 1540, the monasteries were dissolved, and the recipe for this cheese was passed to local farmers and their wives. Over time it’s evolved from a sheep’s milk cheese into the crumbly cow’s cheese it is today. Yorkshire …
From cheeseandsuch.com

See details

CREATING THE PERFECT CHEESEBOARD - WENSLEYDALE

2015-12-09 Choose a selection of crackers to serve – different types of cheese will match better to different varieties of crackers, and this will also add visual appeal. Serve your cheese with a selection of accompaniments – choose …
From wensleydale.co.uk

See details

9 DELICIOUS TOASTIES TO MAKE WITH ALL YOUR LEFTOVER FANCY …

2015-12-28 5. The Quattro Formaggio grilled cheese. Perfect with a side of soup… turkey soup. You’ll need ricotta, mozzarella, parmesan, and gorogonzola to make it. Throw in a bit of cranberry if you ...
From dailyedge.ie

See details

RECIPES: THE WENSLEYDALE CREAMERY | LADY.CO.UK

Preheat the oven to 170°C / 325°F / gas mark 3. Grease a 20cm (8") spring form cake tin. Cream together the butter and sugar. Add the eggs one at a time, beat in the milk and flour. Fold in ¾ of apples and crumble over the Yorkshire …
From lady.co.uk

See details

HOW TO SERVE WENSLEYDALE CHEESE | EHOW UK

Wensleydale Creamery suggests several recipes to use with their cheese varieties, many of which will wow your guests. Mix the Wensleydale & Cranberry cheese with crème fraiche, fresh parsley, lemon juice and pepper to create a …
From ehow.co.uk

See details

WENSLEYDALE CHEESE WITH CRANBERRIES STUFFED BREAD

Steps. Preheat oven to 350 degrees F. Line a sheet with parchment paper or nonstick foil. Unroll Pizza Dough onto a baking sheet. Crumble or shred cheese. Sprinkle cheese over pizza dough. Sprinkle with 1/2 cup vanilla sugar. Roll pizza dough into a …
From theflipflopwife.com

See details

WENSLEYDALE CHEESE WITH CRANBERRIES - COOKSINFO

2004-03-27 Wensleydale cheese with cranberries is Wensleydale cheese, made with pasteurized cow’s milk, with cranberries folded into the cheese. The cheese has a fresh, clean taste which, along with the lively tartness of the cranberries, helps the cheese to act as a foil alongside overly rich food, such as servings of mince tarts or Christmas fruitcake ...
From cooksinfo.com

See details

WENSLEYDALE CHEESE TARTS - ONLY CRUMBS REMAIN

2016-03-12 How to make them: 1. Make the pastry . Place the flour, salt and cubed chilled butter into a good sized bowl. Rub the butter into the flour between your thumb and finger tips until the mixture resembles breadcrumbs. Make a well in the centre of the breadcrumbs and add 1 tablespoon of cold water.
From onlycrumbsremain.com

See details

YOU NEED ALDI'S NEW HALLOWEEN CHEESES IF YOU'RE 100% THAT …

2019-10-01 Aldi's Emporium Selection Halloween Cheeses are a new Aldi find for October and come in four cheeky flavors—Bat Knit Crazy, No Rest for the Wicked, Freaky Franken and Scary Pumpkin Spice. Bat Knit Crazy is a black aged Cheddar, No Rest for the Wicked is a strawberry- and Prosecco-flavored Wensleydale cheese, Freaky Franken is a mild derby cheese with …
From myrecipes.com

See details

RECIPES WITH WENSLEYDALE CHEESE (PAGE 1) - FOODFERRET

Turkey And Wensleydale Soup Recipe cranberry sauce, turkey stock, wensleydale cheese, chicken stock, cornstarch, olive oil, parsley, carrot, onion, garlic, turkey, water Just right for those Christmas leftovers, any crumbly cheese can be used. 1 Heat the oil in a large lidded saucepan, add the onion, garlic and carrot, cover and sweat for 10 mins, shaking the pan occ...
From foodferret.com

See details

THE PERFECT CHEESEBOARD - LATEST NEWS, EVENTS AND …

2018-03-30 Choose a selection of crackers to serve – different types of cheese will match better to different varieties of crackers, and this will also add visual appeal. Serve your cheese with a selection of accompaniments – choose from grapes, chutney, quince, freshly cut apple or pear, celery, nuts, figs, dried fruit, or cured meats such as Parma ham and prosciutto.
From wensleydale.co.uk

See details

WHAT WINE GOES WITH WENSLEYDALE CHEESE - DELIPAIR.COM

Find other delicious pairs: The best 3 wines to pair with WENSLEYDALE CHEESE are below. Enjoy any of these with confidence: 1) White: Australian Riesling. 2) White: USA Sauvignon Blanc. 3) Red: Argentinian Malbec. How we paired them…. You chose Wensleydale cheese.
From delipair.com

See details

STYLE AND SERVE THE ULTIMATE CHEESE BOARD WITH THESE TOP TIPS

2020-06-04 Method: Preheat the oven to 240°C/ 220°C (fan)/ 475°F/ Gas 9. Put a large baking tray in the oven to heat up (this will stop the pizza bottoms from going soggy!) Peel and finely chop (or grate) the garlic. Grate the cheddar and Italian hard cheese. Drain the mozzarella and pat it dry with kitchen paper.
From millennialmagazine.com

See details

WENSLEYDALE WITH CRANBERRIES - COOMBE CASTLE INTERNATIONAL

2019-12-04 Wensleydale and Cranberries. Bidding fairwell to 2019, we are ending the year in style with this all time Christmas cheeseboard favourite. Creamy, crumbly and full of flavour Yorkshire Wensleydale cheese is carefully combined with the delicate fruity succulence of pure, sweet cranberries. We’ve used it create these lovely little filo parcels ...
From coombecastle.com

See details

WENSLEYDALE CREAMERY – FOR THE LOVE OF CHEESE! | BALDHIKER

2014-03-29 Industry brought a larger dairy in the late 19th century, but, the depression of the 1930’s almost wiped out cheese manufacture in the valley. Along came a local businessman named Kit Calvert, who managed to rescue the one remaining dairy. Kit Calvert is now the name of a particular type of Wensleydale that is very popular indeed in itself.
From baldhiker.com

See details

WENSLEYDALE - ALBERTA CHEESE

Wensleydale: Blueberry, Pineapple and Mango/Papaya. A wonderful white cheddar flavoured with your favourite fruit combination.
From albertacheese.com

See details

WENSLEYDALE CHEESE REVIEW – CHEESE A WEEK #13

2017-11-16 The recipes for this cheese were passed along to farmers’ wives after the dissolution of the monasteries in the late 1530’s. By the mid 1800’s, cow’s milk was used instead of sheep’s milk to make the cheese. In addition, the industrial revolution had caused the style of the cheese to be altered. ... Wensleydale Cheese Trivia.
From savoryandsour.com

See details

WENSLEYDALE CHEESE 101: A COMPLETE GUIDE - NUTRITION ADVANCE

2022-04-05 Nutrient-rich. Firstly, as shown in the ‘nutrition facts’ section, Wensleydale provides a broad range of essential nutrients. Among these nutrients, it is particularly high in protein, with an ounce (28g) serving offering nearly 7 grams. This amount is roughly equivalent to 24 grams of protein on a per-100-gram basis.
From nutritionadvance.com

See details

WENSLEYDALE RECIPES - BBC FOOD

This ancient cheese, with its delicate, slightly sour flavour and distinctive moist, flaky texture is made from pasteurised cows’ milk. Wensleydale is available in two varieties: the common ...
From bbc.co.uk

See details

SUGARED WENSLEYDALE CHEESE WITH BISCUITS RECIPE | COOKING CHANNEL

1/2 pound Wensleydale cheese made with cranberries. 1/4 cup sugar. 12 pizzelles or sweet crackers (recommended: Nabisco Honey Maid Crackers) 1 cup seedless grapes
From cookingchanneltv.com

See details

WENSLEYDALE: THE PERFECT CHEESE ON TOAST RECIPE REVEALED

2013-08-15 They identified the formula for the perfect cheese on toast, considering optimum grilling conditions and preparation techniques; the type …
From dailymail.co.uk

See details

SOMERDALE WENSLYDALE WITH LEMON AND HONEY - ZUERCHER & CO.

Wensleydale is a cheese steeped in history a changing history. Cistercian monks brought the recipe from France when they settled in Yorkshire. Originally, Wensleydale was made using sheep’s milk and was typically a blue cheese with mould development encouraged. During the 14th century, the monks began to use proportionately more cow’s milk ...
From zuerchercheese.com

See details

WENSLEYDALE WITH LEMON AND HONEY BY SOMERDALE CREAMERY

2022-03-02 Wensleydale Lemon and Honey (upper left) In addition to the popularity of smoked cheese, people enjoy cheese with fruit added and England’s Somerdale Creamery has mastered this category using their crumbling Wensleydale as the base. I have reviewed the variations of Somerdale Wensleydale with fruit and was pleased to find this new (to me ...
From marcellathecheesemonger.com

See details

WENSLEYDALE – INCREDIBRIE CHEESY - CHEESE=MC²

2016-02-12 We paid: £1.79 per 100g. incredibrie cheese. Texture: This cheese doesn’t have the classic Wensleydale crumble, but that’s not a baaad thing. It’s quite solid, and almost a hard cheese (Comté-esque). Smell: Izzy is addicted to the smell. Elle says it smells like a rusty ram, but we all like it.
From incredibriecheesy.com

See details

WENSLEYDALE CHEESE - COOKSINFO

2002-09-08 Making Wensleydale cheese. Eight Imperial pints of milk (4.5 litres) are needed to make a pound (450 g) of the Wensleydale. It is made from pasteurized cow’s milk, though some dairies are now blending in sheep’s milk or making it entirely from sheep’s milk, as it used to be made (well, up until the 1500s, that is.) When made with sheep’s milk, the cheese will come …
From cooksinfo.com

See details

APPLE PIE AND WENSLEYDALE CHEESE - YORKSHIRE RECIPES

Cook the apples with 2 tablespoons of water until just soft. Cool the apples. Divide the made pastry in two and roll out one half to cover a 9 inch pie dish. Place half the apples on the pastry, cover with the sliced cheese, followed by the remaining apples. Roll out the remaining pastry and cover the apple and cheese.
From traditional-yorkshire-recipes.info

See details

A YORKSHIRE CLASSIC - A FOCUS ON WENSLEYDALE CHEESE

2020-04-03 Looking to the future. Wensleydale Creamery continues to produce their authentic Yorkshire Wensleydale cheese in Hawes in the heart of the Yorkshire Dales. With its skilled workforce of 200+ contributing over £10 million to the local community. They still source all their milk from local family farms to maintain the quality and authenticity.
From realyorkshireblog.com

See details

WENSLEYDALE CHEESE WITH CRANBERRIES | TASTINGSPOONS

2009-12-30 It’s an English cheese from the Wensleydale Creamery in Hawes (Yorkshire Dales). It’s called “Yorkshire Wensleydale Cheese with Cranberries.”. It’s a semi-dry cheddar, but not sharp at all. It’s almost crumbly if you try to slice it too thin or too quickly. But oh, the flavor. And with the cranberries.
From tastingspoons.com

See details

MAD MILLIE WENSLEYDALE

Scoop the curds into a cheese cloth lined pressing mould and press the cheese at 5 kg (11 lb) for 15 minutes. Remove the cheese, flip and redress in the cheese cloth before pressing again at 20 kg (44 lb) for 12 hours (or overnight).
From madmillie.com

See details

HOW TO MAKE WENSLEYDALE WITH CRANBERRIES - YOUTUBE

Inspired by a cheese I ate during the Cheese a day Challenge, I made a variation of Wensleydale with Cranberries. I've made this cheese many times and it do...
From youtube.com

See details

WENSLEYDALE AND CRANBERRIES - KEEP CALM & EAT CHEESE 06

Whilst I'm not usually a fan of fruit cheeses, Wensleydale and Cranberries from Somerdale impressed my taste buds!Wensleydale and Cranberries https://somerda...
From youtube.com

See details

ONIONS, CREAM SAUCE AND WENSLEYDALE CHEESE - YORKSHIRE RECIPES

To make the sauce, melt and butter, add the flour, and gradually blend in the milk. Stir constantly until the sauce thickens. Allow the sauce to very gently cook for 10 minutes. Add the cream to the sauce and add the seasonings. Split each cooked onion in half and arrange in a shallow ovenproof dish. Pour over the sauce.
From traditional-yorkshire-recipes.info

See details

FREE RECIPES: CRUMBLE IT WITH YORKSHIRE WENSLEYDALE CREAMERY …

2019-07-15 There are four great Yorkshire Wensleydale Crumble It recipes to try - Chargrilled Summer Greens, Watermelon & Beetroot Salad, Chicken & Summer Beet Salad and Apple Chutney & Spinach Tartlet ...
From yorkshireeveningpost.co.uk

See details

HOW TO MAKE WENSLEYDALE CHEESE - YOUTUBE | CHEESE RECIPES …

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

YORKSHIRE CHEESE MAKING RECIPE | HOW TO MAKE CHEESE

Begin by heating the milk to 86°F (30°C). You do this by placing the milk in a pot or sink of very warm water. If you do this in a pot on the stove make sure you heat the milk slowly and stir it well as it heats. Once the milk is at 86F the culture can be added.
From cheesemaking.com

See details

MARINATED WENSLEYDALE TOSTADAS - DELICIOUS. MAGAZINE

Method. Put the cheese in the jar, tuck in the chilli strips and herb sprigs, then add the spices, chopped chilli and dried oregano. Pour in enough oil to cover the cheese. Tap the jar on the work surface to eliminate any air bubbles, then screw on the lid and turn the jar to mix the oil and flavourings. Set aside in a cool place like a pantry ...
From deliciousmagazine.co.uk

See details