How To Soften Jelly Beans Recipes

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JELL-O BEANS



JELL-O Beans image

Jelly beans are easier to stuff in baskets and hide for the Easter hunt. But these beautiful jewel-tone JELL-O Beans look much better on the Easter buffet!

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 8 servings.

Number Of Ingredients 3

JELL-O JIGGLERS Bean Mold
1-1/4 cups boiling water or juice (Do not add cold water.)
2 pkg. (3 oz. each) JELL-O Gelatin, any flavor

Steps:

  • Spray inside of bean mold with cooking spray. Place mold, fill side up, on tray.
  • Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold, filling each bean completely. (Any remaining gelatin mixture can be poured into custard cup.)
  • Refrigerate 30 min. or until firm. Tilt mold on slight angle over plate. Using moist fingertips, gently scoop beans out of mold. Keep refrigerated.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 16 g, Protein 1 g

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