How To Thicken Chili 15 Easy Ways Recipes
MEATY THICK MAN CHILI
Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.
Provided by MISSCANADA
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 14.3 g, Cholesterol 114.4 mg, Fat 27.6 g, Fiber 6.1 g, Protein 36.8 g, SaturatedFat 10.5 g, Sodium 506.2 mg, Sugar 3.5 g
HOW TO THICKEN CHILI
Use our easy guide to thicken your chili
Provided by Cassie Marshall
Categories Main Course
Time 10m
Number Of Ingredients 5
Steps:
- Remove Your Pot Lid
- Throw In More Veggies
- Add More Beans
- Add Tomato Paste
- Add Thickener
- Thicken Your Chili with the Right Toppings
Nutrition Facts : Calories 144 kcal, ServingSize 1 serving
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- Simmer down. The easiest option for how to thicken up chili, is to simply let the problem solve itself. Set the heat to low, take off the lid (if you’re using one) and allow the chili recipe to simmer for an extra 15 minutes, or until the liquid from the chili evaporates enough to reach the consistency you prefer.
- Stir in some finely-ground cornmeal, polenta, or masa harina. As you may have noticed while mixing batter for a cornbread recipe, cornmeal is quite absorbent, and can soak up a good portion of any liquid that comes in its path.
- Or mix in a scoop of cornstarch, all-purpose flour, or oats. If you don’t have cornmeal, polenta or masa harina, you likely have one of these baking staples.
- Pile on the vegetables. Unlike “wet” tomatoes, starchier vegetables like carrots, sweet potatoes, and potatoes can be a boon for thicker chili. Dice up ½ to 1 cup of extra root vegetables to add to the mix.
- Try more tomato paste. Many chili recipes already call for this canned food (or tomato in a tube, if you prefer that style), so you likely already have it on-hand.
- Mash some beans. Sorry, Texas chili purists, but beans can totally be your BFF when you’re wondering how to thicken chili. In a bowl, use a fork to smash ½ cup to 1 cup of kidney beans, pinto beans, or black beans into a paste.
- Crumble up some corn chips. Normally, the crumbs or tortilla chips or corn chips at the bottom of the bag are a disappointment. But that’s exactly what you’re seeking here.
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- Masa Harina. Masa Harina is a great way to thicken chili since it is corn flour that is usually used in Latin American cooking. It is also used to thicken many other recipes.
- Tomato paste. This paste is a pantry staple. It can thicken stews and sauces and works exceptionally well in chili because it can also add a depth of tomato flavor to your chili.
- Cornstarch. Cornstarch is one of the most popular thickening agents because it can thicken pretty much any fish, from sweet to savory. It doesn’t have a flavor and works fast once your stew boils.
- Add more beans. Chili already has beans in it, usually kidney beans, which are known to help thicken stews. Any bean would work as well, whether you find white beans or chickpeas, but kidney beans are most commonly used in chili.
- Cornmeal. Cornmeal is coarsely ground dried corn and can also be used to thicken chili, but keep in mind that it will not disappear into the chili. It will take in some of the flavors and make the chili taste good, and will help thicken the dish considerably.
- Potatoes. Potatoes are a great starch that can be found in anyone’s pantry. They’re ideal to thicken up chili because you can cut them into small pieces and boil them.
- Flour. You can thicken your chili with flour. This is a great option because flour is easily available and will not alter the flavor of your chili. Add flour to your dish the same way you would cornstarch.
- Tortilla chips. This may sound odd, but a lot of the time, chili is eaten with a side of tortilla chips, and you can also use them to thicken your chili.
- Cheese. Some people like to sprinkle cheese and sour cream on top of their chili. However, did you know that you can also use it to thicken the chili?
- Simmer. One of the easiest ways to let chili thicken is to let it simmer for a while. Just remove the lid, turn down the heat, and stir occasionally. Not only will your chili thicken, but you will also notice a much deeper flavor in your chili as well.
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