How To Thicken Chili Step By Step Instructions Recipes
EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
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HOW TO THICKEN CHILI 7 WAYS (AND PREVENT THIN CHILI)
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- Simmer down. The easiest option for how to thicken up chili, is to simply let the problem solve itself. Set the heat to low, take off the lid (if you’re using one) and allow the chili recipe to simmer for an extra 15 minutes, or until the liquid from the chili evaporates enough to reach the consistency you prefer.
- Stir in some finely-ground cornmeal, polenta, or masa harina. As you may have noticed while mixing batter for a cornbread recipe, cornmeal is quite absorbent, and can soak up a good portion of any liquid that comes in its path.
- Or mix in a scoop of cornstarch, all-purpose flour, or oats. If you don’t have cornmeal, polenta or masa harina, you likely have one of these baking staples.
- Pile on the vegetables. Unlike “wet” tomatoes, starchier vegetables like carrots, sweet potatoes, and potatoes can be a boon for thicker chili. Dice up ½ to 1 cup of extra root vegetables to add to the mix.
- Try more tomato paste. Many chili recipes already call for this canned food (or tomato in a tube, if you prefer that style), so you likely already have it on-hand.
- Mash some beans. Sorry, Texas chili purists, but beans can totally be your BFF when you’re wondering how to thicken chili. In a bowl, use a fork to smash ½ cup to 1 cup of kidney beans, pinto beans, or black beans into a paste.
- Crumble up some corn chips. Normally, the crumbs or tortilla chips or corn chips at the bottom of the bag are a disappointment. But that’s exactly what you’re seeking here.
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