How To Toast Coconut Chips Recipes
COCONUT CHIPS
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Remove the flesh from 1 brown coconut, leaving the thin skin on. Shave the coconut flesh into thin strips using a vegetable peeler. Toss 2 cups of the shaved coconut with 1 to 2 teaspoons confectioners' sugar. Spread on a parchment-lined baking sheet and toast in a 300 degrees F oven, stirring occasionally, until golden, 20 to 25 minutes.
COCONUT CHIPS RECIPE
These coconut chips are a treat for every coconut lover! We sprinkle them on top of our homemade coconut milk ice cream, coconut flour cupcakes, mix them into our granola and eat them plain.
Provided by Tiffany - The Coconut Mama
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 and line a baking sheet with parchment paper.
- In a medium bowl, combine maple syrup, coconut oil, vanilla extract and salt. stir to combine.
- Add the coconut flakes and gently stir to coat it with the mixture.
- Spread the coconut flakes in an even layer on the parchment paper, drizzle any excess liquid over the coconut.
- Bake for 12 minutes, stirring and flipping the flakes every 3-5 minutes until crispy and golden. Watch them carefully in the last few minutes asn they can be easily burnt.
- Remove from the oven and let cool for 10 minutes, it will continue to crisp as it cools.
- Store in an airtight container at room temperature for up to a week.
Nutrition Facts : ServingSize 3 tablespoons, Calories 115 calories, Sugar 2.5g, Fat 10.5g, Carbohydrate 5g, Fiber 2.5g, Protein 1g
COCONUT TOAST
This toasty bread has a wonderfully sweet and buttery coconut topping that's simply scrumptious. "It's easy to make and so yummy," says Betty Checkett of St. Louis, Missouri. "Enjoy it with a cup of coffee at breakfast or for a snack anytime of day."
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the coconut, sugar, butter, egg and vanilla; mix well. Spread over each slice of bread; place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until lightly browned.
Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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