Hp Bbq Sauce Recipes

HP SAUCE

Hp Sauce image

This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!

Provided by CountryLady

Categories Sauces

Time 1h15m

Yield 4 cups

Number Of Ingredients 10

Ingredients

10 tomatoes, chopped
1 cup brown sugar
1 onion, chopped
1 lemon, sliced
1/4 cup white vinegar
1 tablespoon salt
1 tablespoon allspice
1 teaspoon pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce (I use Tabasco)

Steps:

Combine all ingredients in a dutch oven.
Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
Strain through a food mill& bottle in hot, sterilized jars.

HP BBQ SAUCE

HP BBQ Sauce image

BBQ sauce with HP Sauce to add Flavor and Depth

Provided by JAH

Categories BBQ Condiment Ingredient Sauce

Number Of Ingredients 10

Ingredients

1 can Tomato Soup
1 C Sugar
1/4 C White Vinegar
1/4 C Neutral Oil
1/4 C HP Sauce
1/4 C Ketchup
1 tsp Sea Salt
1/2 tsp Black Pepper
1/2 tsp Garlic Powder
1-2 tsp Liquid Smoke (- Optional)

Steps:

Add all ingredients together in a Sauce Pot
Bring to Boil and simmer a few minutes. Shut off the heat and let sit until cool.
Use as is for a Dipping Sauce or Brush on Foods or combine with other sauces.

H. P. STEAK SAUCE

H. P. Steak Sauce image

HP Sauce to the British is like Ketchup to every North American. It took me years to create this clone, it's original, and it's perfect. Try it for yourself. Recipe volume can be increased 4 times without flavour loss.

Provided by Mr. Sauce

Categories Sauces

Time 1h55m

Yield 500 ml, 5 serving(s)

Number Of Ingredients 18

Ingredients

1 cup water
1 cup white vinegar
1/2 cup tomato paste (1 small can)
3/4 cup dark corn syrup
1/4 cup frozen orange juice concentrate
1/4 cup pitted dates (chopped fine)
3 tablespoons blackstrap molasses
3 tablespoons apple juice
3 tablespoons tamarind pulp
3/4 cup apple cider vinegar
1/2 teaspoon onion powder
1/2 teaspoon whole cloves
1/2 teaspoon whole black peppercorn
1/2 teaspoon cardamom (ground)
1/2 teaspoon garlic powder
1/2 teaspoon mustard seeds
1 teaspoon coarse salt
1 inch cinnamon stick

Steps:

In a large pot, add water, white vinegar, tomato paste, corn syrup, orange juice concentrate, dates, molasses, apple juice, and tamarind pulp. Stir to blend. Over medium heat and covered, bring mixture to a boil. Reduce heat to a slow simmer and simmer covered for 15 - 20 minutes.
Using a spice grinder, thoroughly grind onion powder, cloves, black peppercorns, cardamom, garlic powder, mustard seed, cayenne, salt, and cinnamon.
After simmering in step #1, use an immersion Blender to purée mixture and reduce lumps. Add ground spice mixture to pot, stir to blend and simmer (covered) for another 30 - 45 minutes.
Add cider vinegar to pot, stir to blend and return to a simmer. When pot has reached a simmer, remove from heat and strain hot mixture through a wire strainer into a clean pot. Keep liquid, discard pulp. Rinse original pot and restrain mixture back into original pot, return to heat and simmer until thick.
Ladle hot sauce mixture into hot, prepared sealable bottles and seal. Allow to cool. Keeps indefinitely in cupboard, refrigerate after opening.

Nutrition Facts : Calories 274.6, Fat 0.4, SaturatedFat 0.1, Sodium 762.8, Carbohydrate 67.8, Fiber 2.4, Sugar 31.2, Protein 2

THIS AND THAT BBQ SAUCE

This and That BBQ Sauce image

Tangy and tasty, we discovered this due to sheer panic - we needed a sauce for ribs, and had a fridge full of nothing. Combines things everyone has on hand.

Provided by MOMISNUTS

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup ketchup
½ cup brown sauce
6 tablespoons lemon juice
¼ cup balsamic vinegar
¼ cup white vinegar
¼ cup Worcestershire sauce
2 tablespoons brown sugar
½ teaspoon dry mustard

Steps:

In a medium saucepan over low heat, mix the ketchup, brown sauce, lemon juice, balsamic vinegar, white vinegar, and Worcestershire sauce. Blend in the brown sugar and dry mustard until dissolved. Simmer 10 minutes, until thickened. Remove from heat, and allow to cool before using on meats as desired.

Nutrition Facts : Calories 87.3 calories, Carbohydrate 17.9 g, Cholesterol 0.6 mg, Fat 1.4 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 1061.4 mg, Sugar 8.9 g

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